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Kenissa Coffee

Kenissa Coffee

Kenissa is the name of our new coffee and the coffee cooperative we are working with as part of our Value Chain project. The new coffee is the result of the third harvest produced by this young cooperative. Kenissa coffee inspires us with its fine spicy aromas and a floral taste reminiscent of blossom honey and orange. 1 € per kg of coffee we invest in sustainable coffee cultivation - like in this project.

Taste Honey, Orange
Strength
Acidity
Sort 100 % Arabica, Limited Edition, Single Origin
Origin Ethiopia

Das beste Erlebnis

Für deine Tasse Kaffee ist die Röstung und das passende Zubehör entscheidend.

Das Highlight in der Kaffeeküche: Die Kaffeemühle

Ein Schlüsselfaktor für die gelungene Zubereitung von Kaffee ist der Mahlgrad, dieser beeinflusst den Kaffeegeschmack erheblich. Alle Mühlen wurden von uns ausführlich getestet.

Aromatisch und komplex - Kaffee von Hand gebrüht

Mit jeder Brühmethode erhältst du ein einzigartiges Geschmackserlebnis. Hier sind unsere beliebtesten Kaffeezubereiter, mit denen du deinem Kaffee das volle Aroma entlockst.

Richtig dosieren

Für deine Kaffeezubereitung ist das Verhältnis von Kaffee zu Wasser essenziell: Feinwaagen helfen dabei genau abzuwiegen sowie die Extraktionszeit zu messen.

With every cup you support our drinking water projects in Ethiopia. Learn more

FLORAL AND SPICY FLAVORS OF ORANGE AND BLOSSOM HONEY

SPICY COFFEE WITH FRUITY ACIDITY

Kenissa coffee is a spicy and at the same time fruity coffee that impresses with intense and complex aromas. The fruity notes are reminiscent of ripe citrus fruits such as orange and apricot. The coffee is underpinned by an elegant, spicy aroma. The Kenissa coffee is lightly roasted, so it is very balanced.

Preparation tips

The Kenissa coffee is suitable for all types of preparation of filter coffee. We recommend the coffee for preparation with the classic filter coffee machine, such as the Moccamaster, with the hand filter or the Chemex.

Kenissa Filterkaffee wird in eine Tasse gegossen.
Glasserver mit Kaffee auf Marmor.

We roast your coffee fresh every week

We roast the Kenissa fresh and particularly gently every week in our roastery in Berlin. In the process, our roast masters pay close attention to the moment at which the sweetness and aroma of the coffee unfold optimally. The roasting profile is individually composed by our roast masters depending on the nature of the coffees.

Hannes in der Rösterei
Thiririka und Kenissa Cold Brew in Glässern mit Eis.

Origin

The coffee from Kenissa is a matter of the heart for us. Kenissa is the name of a coffee cooperative that was founded only a few years ago. In the context of our value chain project we came across Kenissa and found out in interviews with the farmers that the establishment of a processing station for coffee cherries – a washing station – as well as an accompanying quality training can have a great impact on the local farmers and help them on their way out of poverty. By having its own washing station, the cooperative can achieve significantly higher prices for its coffee – and independently of us. When the project implementation started, Kenissa received a washing station and accompanying quality training through our funds. Already in the first year, the cooperative was able to significantly increase its income from coffee sales. Now in its third year of harvest, the quality is so good that we are pleased to offer you this coffee as a light single origin roast.

 

Ethiopia: Kenissa

  • Origin: Kenissa Washing Station, Goma, Jima Zone, Limu, Ethiopia
  • Geo-coordinates: 7°51’32.4 „N 36°23’02.3 „E
  • Altitude: 2,080 m
  • Coffee farmers: 280 cooperative members
  • Processing: eco-pulped, washed
  • Plant: Ethiopian local landraces, Arabica

Quality trainings for more than 10.000 farmers

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