SCA Handbook & Coffee Set

The handbook brings together 30 years of scientific advancements in the field of sensory science with cupping practices developed by the SCA - an approachable and practical guide to the complexity of coffee and sensory science!
- How to apply sensory science and techniques to coffee
- The history of sensory analysis and how it became a key component of the specialty coffee industry
- Aboout coffee's taste, odor and texture perception from a chemical, physiological and neurological perspective
- How bias and error affect sensory perception and how to factor that into your own sensory analysis practice
- Including the recent revision of the Coffee Tasters' Flavor Wheel
- Including 250 g coffee ground or as whole beans
Frequently bought together...
With every cup you support our drinking water projects in Ethiopia. Learn more
This product has not yet been reviewed. Be the first!