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Pink Bourbon Decaf Coffee

Pink Bourbon Decaf Coffee 250 g / Whole Beans

We have decaffeinated this micro lot especially for you to give you more variety. It is fruity and breathtakingly delicious, even after 4 p.m.

TasteFruity | Strawberry, Cashewnuss
Roast Degree
Strength
Acidity
ProcessingWashed
OriginColombia
Sort100 % Arabica, Limited Edition, Single Origin
Size
Grindsize
€14.90

€59.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

donation tipMake the difference with us

We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.

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Kaffeemoment der Pink Bourbon Decaf

Light roasted filter coffee - a fruity taste experience

FRUITY BERRIES AND FRESH LEMON

We are delighted to ring in spring with another favorite coffee from our recent trip to Colombia. The Pink Bourbon Decaf is a lightly roasted filter coffee, the harmonious interplay of sweetness and acidity giving it a pleasant and playful note. It is hardly noticeable that this coffee is actually decaffeinated, as it does not have the typical malty flavours that are typical of „normal“ decaffeinated coffee. In addition to the typical Colombian nutty and milk chocolate aromas, it also offers sweet nuances of ripe fruit and fresh lemon.

Pink Bourbon Decaf Kaffee in der Tasse

Preparation tips

The Pink Bourbon Decaf roast is suitable for all filter coffee preparation methods. It unfolds its aroma particularly well when prepared using the pour-over method, such as with the Hario V60. Alternatively, the Aeropress or the classic coffee machine are also suitable.

Light to medium-bodied and fresh roast

We roast the Pink Bourbon Decaf fresh every week in our roastery in Berlin. Our roasting masters pay close attention to the moment at which the sweetness and aroma of the coffee develop optimally. The roasting profile is put together individually by our roasting masters depending on the characteristics of the coffee. The Pink Bourbon is roasted light to medium-bodied, making it very balanced and suitable for preparation on its own or with milk.

Bohnen beim rösten in der Rösterei

Origin

The Pink Bourbon Decaf comes from the Huila region in the southwest of Colombia. The coffee farm of Jhoan Vergara and his family is located at an altitude of 1,750 meters. Jhoan has earned himself an international reputation in the specialty coffee world thanks to his exceptionally good work and the quality of his coffees. In addition to the usual Colombian Arabica coffee varieties such as Castillo, Caturra and Bourbon, Jhoan Manuel also grows the unusual „Pink Bourbon“ variety. The name is derived from the pink color of the ripe coffee cherries of this plant. This variety requires a lot of attention and care from the farmer, and the yield is lower than with other varieties. After harvesting, the cherries are carefully processed by floating them in a water bath to separate ripe from unripe cherries. The beans are then mechanically separated from the pulp and the remaining pulp is removed by fermentation. Finally, the beans are placed on raised drying beds to dry evenly and are regularly turned by hand.

How is coffee decaffeinated?
The coffee was decaffeinated using ethyl acetate. This is a natural solvent obtained from cane sugar and can be used to remove over 97% of the caffeine content. The ethyl acetate residue is less than 30 ppm and the coffee is therefore free from any foreign smell or taste. Only the beautiful sweet, fruity notes of the balanced coffee remain.

Colombia: Pink Bourbon Decaf

  • Location: Acevedo, Huila, Kolumbien
  • Geo coordinates: 1°47’15.6″N 75°51’56.5″W
  • Altitude: 1.750 m
  • Processing: washed
  • Arabica varieties: Pink Bourbon

Impressions from Hannes trip to Colombia

Hannes in Kolumbien
Kaffeekirschen in Kolumbien

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