Barista-Workshops for Gastronomy
Our workshops are designed for cafés, restaurants, hotels, bakeries, and all hospitality businesses that want to offer their customers the best possible coffee experience. We tailor the content to the skills, expectations, and goals of all participants.
- Improved coffee quality and customer satisfaction
- Professionally trained and motivated staff
- Efficient workflow at the bar
- Increased revenue through consistently great coffee
- Tailored training concepts based on your needs
- Cost coverage for Coffee Circle partners*
Overview of Our Courses
Barista Basics
The workshop is designed for newcomers in the hospitality industry as well as teams looking to strengthen their focus on coffee. It covers the fundamentals of precise grinder calibration, understanding extraction and brew times, efficient workflow at the espresso bar, and proper milk steaming techniques.
- Up to 6 participants
- Duration: 4 hours
- Price: Starting from €600 (incl. materials and trainer)
Latte Art
In this hands-on training, participants deepen their understanding of perfectly textured milk and practice pouring classic latte art designs such as the heart, tulip, and rosetta.
Ideal for baristas with basic milk steaming skills or as a follow-up course to Barista Basics.
- Up to 6 participants
- Duration: 2 hours
- Price: Starting from €300 (incl. materials and trainer)
Cupping
In this workshop, participants learn how to structure and conduct a cupping session.
We cover preparation, setup, and the sensory evaluation of coffee in terms of aroma, flavor, and body.
Perfect for anyone looking to develop a deeper understanding of differences in coffee taste and quality.
- Up to 10 participants
- Duration: 1.5 hours
- Price: Starting from €200 (incl. materials and trainer)
Sensory
In this workshop, participants learn how taste and smell interact, what the five basic taste types are, and how to apply these sensory skills specifically to coffee.
Exercises such as smell and taste tests, along with tasting different coffees, help sharpen sensory awareness and develop a nuanced understanding of quality and flavor profiles.
- Up to 6 participants
- Duration: 4 hours
- Price: Starting from €600 (incl. materials and trainer)
Your contact at Coffee Circle
Want to use Coffee Circle products in your business? We’re here to support you – with personal advice, tailored offers, and a product selection that fits your concept.
Just fill out the form below – we’ll get back to you shortly, set up your customer account, and assist you in choosing the right products.
Email: b2b@coffeecircle.com
Tel: +49 30 220 139 882
