Holiday Roast Set
Our two new favorite coffees for winter, in one set! Espresso or filter coffee? This winter you no longer have to choose what you prefer to drink.
Hendra coffee and Seilyn espresso are now available in a limited edition with festive gift packaging for the holidays – Ideal as a gift or for personal enjoyment.
The set consists of 250g of each variety.
€65.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
Your purchase directly affects positive social change in the coffee-growing regions. We invest €1 per kg of coffee sold with our Coffee Circle Foundation e.V. in projects for sustainable coffee cultivation, education and clean drinking water. The farmers who grow your coffee with dedication can rely on long-term partnerships and receive prices far above the market average.
Together we are creating a better future – bean by bean.
Holiday Roast Set
Two coffees, one season of warmth
Our Holiday Roast Set brings together two coffees that celebrate craftsmanship, community, and a touch of festive spirit.
- Hendra (Indonesia) invites you to slow down – this washed filter coffee with notes of forest honey, dried fruit, and cocoa feels like a quiet winter afternoon, just for you.
- Seilyn (Costa Rica) adds a lively counterpoint – a layered natural espresso with a sweet, nutty character and delicate hints of mandarin, combining coziness with a bright, fruity twist.
Both coffees are perfectly tuned to the colder season: Hendra for calm filter moments, Seilyn for cozy espresso rituals.
Wrapped in limited-edition festive packaging, this set makes an ideal gift – or simply your personal moment of calm at the end of the year.
Two coffees, two inspiring stories – united by warmth, character, and the joy of discovery.
Warmth, From the Farm to Your Cup
Hendra feels like a quiet afternoon while snow gently falls – a moment just for you. Forest honey and blackcurrant meet notes of dried fruit and cocoa. Let the gentle spice of this Indonesian Arabica wrap around you, while its lively acidity awakens your senses.
Indonesian Coffee, Reimagined
The Panta Musara region in Aceh Tengah, Indonesia, is best known for traditional wet-hulled coffees. But Hendra, the farmer behind this exceptional Arabica, and his family are changing that story. Since 2010, their curiosity, dedication, and expertise have created outstanding specialty coffees that redefine Indonesia’s coffee landscape.
Today, Hendra and his family run a small, specialized washing station equipped with pulpers, washing channels, and solar-covered drying beds. The cherries are pulped, sorted in water channels, and fermented for 12–18 hours in concrete tanks. They are then dried for 8–14 days on raised beds, depending on the weather.
Before export, the coffee passes through two density tables and two rounds of hand-sorting to ensure only the best beans make it into the bag. About 40 tons of green coffee are produced here each year – grown at 1,650 meters and known for their clarity and purity. A testament to Hendra’s precision and passion.
A Family Project Built on Vision, Community, and Quality
Hendra’s story begins with his father, Hamdan, who moved from Banda Aceh to Pegasing in 2006 to grow coffee. Hendra grew up among the plants and turned the small family farm into a hub for innovation and collaboration. Today, around 70 local farmers deliver their ripe cherries to his washing station.
Hendra pays fair prices and bonuses for exceptional picking quality, even offering extra compensation for long transport routes – encouraging careful harvesting practices.
But his impact goes beyond that: in his own coffee nursery, he cultivates heirloom varieties like Abyssinia – one of the earliest coffees brought to Indonesia. By working closely with surrounding farmers, Hendra helps preserve genetic diversity, produces excellent specialty coffees, and inspires his community to grow with him.
Tips for Preparation
For this medium roast, pour over (e.g. Hario V60) works beautifully. The AeroPress or a classic filter coffee machine will also bring out the coffee’s depth and clarity – perfect for calm, cozy moments.
Hendra shows how much warmth, skill, and character can live in every bean. This washed Indonesian coffee offers sweet and spicy moments of calm – celebrating craftsmanship, fairness, and the courage to do things differently.
Drying Beds with beans, Hendra farm, Indonesia
Pegasing Washing Station
Amidst the lush green hills of Panta Musara, Aceh Tengah, Indonesia, Hendra Maulizar is redefining tradition. With passion, knowledge, and a spirit of experimentation, his family has been crafting extraordinary specialty coffees since 2010. Today, around 70 smallholder farmers deliver their handpicked cherries to his washing station – together they’re shaping the future of Indonesian coffee.
| Location | Panta Musara, Aceh Tengah, Indonesia |
|---|---|
| Coordinates | 4.4759, 96.7460 |
| Altitude | 1,650 m |
| Farmer | Hendra, his family & 70 smallholder farmers |
| Varieties | Tim Tim & Gayo 1 |
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions