EQ. CAFE CREMA 100

A Spicy, Strong Character

EQ. CAFE CREMA 100 is perfect for those who prefer to enjoy their coffee from a fully automatic machine without compromising on balance and character. Its taste is spicy and low in acidity, with intense cocoa notes and a hint of nutmeg. The strong roast profile combines the sweetness of Brazilian and Colombian beans with the spicy nuances of Indonesia to create a harmonious composition that impresses in every cup.

Tips for Preparation:

Whether enjoyed on its own, with milk (or milk alternatives), or a little sugar, EQ. CAFE CREMA 100 always tastes great—strong, harmonious, and full of character.

Different origins, united for exceptional coffee

EQ. CAFE CREMA 100 combines the best of Brazil, Indonesia, and the Democratic Republic of Congo. In Brazil, we work with the APAS cooperative in the southeast. Today, 71 farmers belong to the organization. Together, they focus on quality, craftsmanship, and sustainable methods, from harvesting to processing. The farmers carefully harvest and select the coffee cherries by hand and leave them to dry in the sun – this is how the nutty, chocolatey notes typical of Brazil develop.

Musfaha Mandiri and its affiliated farmers supply the Indonesian piece of the puzzle from the highlands of Sumatra. There, the coffee is grown by over 600 farmers, mainly at altitudes of 1,600 – 2,000 meters. Musfaha has been working closely with the farmers for years and monitors all processes to deliver consistently exceptional quality and to continuously improve it. Their beans undergo an unusual processing method: the wet hulled process typical of the country.

This type of processing emphasizes the flavor and ensures a low-acid result. The coffee contributes a spicy, slightly earthy depth to the blend.

The Congolese portion is produced by the Rebuild Women's Hope (RWH) cooperative, which was founded in 2013 by Marceline Budza, a human rights activist, and has been run by her ever since. The female-led organization is committed to strengthening women's rights in Congo, enabling female coffee farmers to achieve economic independence and giving them decision-making power. A good standard of living for the entire community—that is their vision. The cooperative is currently investing in the construction of a women's center and a hospital. RWH operates four washing stations where the coffee cherries are processed after harvesting. This type of washed processing rounds off the blend with nutty-sweet notes and a subtle spiciness.