Holiday Roast Set

Radiant Unity

Like a plate of orange biscuits that brings a festive atmosphere on cold days: Turihamwe combines the sweetness of cane sugar with fresh orange to create a distinctive and delicately spiced espresso. Seven female coffee farmers from Burundi have pooled their ideas to create this comforting, warm Arabica, perfect for cosy festive moments.

Seven Women, a Shared Heritage

Our Turihamwe winter espresso comes from the province of Ngozi in northern Burundi, a country in East Africa that relies heavily on coffee for its livelihood. Here, seven female coffee farmers grow their cherries at an altitude of 1,750 metres. At this altitude, the coffee cherries ripen more slowly, developing a distinctive sweetness as a result. Instead of handing over their harvest to an external washing station, as most producers do, the women coffee farmers joined forces in 2019 and decided to take control of their coffee production themselves. This project demonstrates what can be achieved when people invest together and shape their own coffee journey.

Outstanding Quality Starts with the Processing

Together, the Turihamwe women producers have invested in their own wet mill and built the country’s first washing station. The seven women farmers can process their coffee cherries there themselves, thereby directly influencing the quality of their coffee. Today, this process yields five micro-lots – with the aim of gradually expanding their own production.

Tips for Preparation

Turihamwe works particularly well in a portafilter and in a fully automatic coffee machine. When brewed as an espresso, its orange and spicy notes really come to the fore. In a cappuccino or flat white, it takes on a smoother flavour, reminiscent of orange zest and brown sugar – the perfect garnish to gingerbread and stollen.

Warm Greetings from Costa Rica

Well-balanced, smooth and versatile: Tarrazú delights with its flavours of nutmeg and mandarin, accompanied by subtle hints of white chocolate. Creamy and with a wintery warmth, it offers you a cosy cup of coffee on cold days. Snuggle up under your favourite blanket and let our winter coffee tell you the wonderful story of where it comes from.

Women Powered Coffee with a Major Impact

With Tarrazú, we have expanded our commitment to sustainable coffee projects. From 2024 to 2025, we invested in six new initiatives worldwide through the Coffee Circle Foundation e.V. – including a project in Costa Rica that we set up in partnership with the NGO Bean Voyage.
Bean Voyage is specifically dedicated to supporting women in coffee farming and offers training, access to finance, mentorship for women farmers and connections to potential buyers. This is how we came to meet Seilyn Jimenez, one of the coffee farmers behind Tarrazú, whose coffee immediately won us over. In her home region of the same name, this, combined with the distinctive beans from her colleague and fellow farmer Rosa Aura Navarro, results in an exceptionally complex coffee: chocolatey, nutty and slightly fruity.

A special natural-processed coffee, carefully harvested by hand

As soon as the coffee cherries are ripe, they are carefully hand-picked and, after sorting, dried in the sun on raised drying beds for around three weeks. During this time, they are turned regularly to ensure even drying. This so-called natural process brings out the fruity sweetness of the beans and results in a particularly creamy coffee. Seilyn’s and Rosa’s naturally processed beans are ideal for fans of complex filter coffees with exciting flavours.

Tips for Preparation

Tarrazú’s harmonious balance really comes into its own when brewed as a pour-over, for example using the Hario V60. Its complex flavour profile is also brought out to the full when brewed in an AeroPress or a traditional coffee machine. Are you a fan of milk-based drinks? This natural coffee is a real treat, whether enjoyed on its own or with milk (or milk alternatives).