Filter coffee and espresso in great variety - There is something for every coffee lover!
The set consists of 250 g of whole beans of each variety.
€42.00
€42.00/kg incl. VAT Delivery 1 to 3 days in 🇩🇪.
Coffee in setLimu, Buna Dimaa, Yirga Santos, Grano Gayo
Quantity4x 250 g
Your purchase directly affects positive social change in the coffee-growing regions. We invest €1 per kg of coffee sold with our Coffee Circle Foundation e.V. in projects for sustainable coffee cultivation, education and clean drinking water. The farmers who grow your coffee with dedication can rely on long-term partnerships and receive prices far above the market average.
Together we are creating a better future – bean by bean.
We charge €4.90 shipping costs. Free shipping for orders with an order value of € 39 and above. Delivery in 1 to 3 working days in Germany. Except for large appliances, orders are dispatched by DHL. In any case, you will receive a tracking link from us for your order.
Everything else about shipping to other countries, delivery to Packstation & post office, customs dues and more under
Your At-Home Filter Coffee & Espresso Tasting Set
You love everything – except making up your mind? Sometimes you crave filter coffee, sometimes a really good cappuccino, and sometimes both on the same day? Then our Espresso & Filter Coffee Set is perfect for you!
Taste your way through our filter coffee and espresso bestsellers: from classic dark to medium roasts, from chocolate-nutty to lightly fruity. This set has everything that makes coffee special – discover how different roasts, beans, and origins influence flavor.
What Makes the Coffees in this Set Special?
Limu Coffee brings grape and chocolate together, with a touch of acidity and plenty of freshness.
Buna Dimaa Coffee delivers dark roasted notes, nut, and cocoa – for cozy moments.
Yirga Santos Espresso impresses with intense chocolate flavor, lots of power, and rich crema.
And Grano Gayo Espresso? Dark, strong, low in acidity – a classic straight from Italy.
What they all have in common: All beans in this set are roasted so that you can enjoy them either pure or with milk (or milk alternatives) – just as you like.
Tips for Preparation
Yirga Santos and Grano Gayo are versatile espresso beans suitable for all espresso-making methods. They shine especially in an espresso machine or a stovetop moka pot. The filter coffees in this set can be brewed perfectly with any filter method – especially Limu, which is such an all-rounder it even works beautifully as espresso. For Buna Dimaa, we particularly recommend brewing in a French press or a classic drip coffee maker.
"Blend? Single Origin? What was that again?" If you’re asking yourself that right now – don’t worry! Here’s the explanation. Single origins come from a single growing region and clearly express the distinctive aromas of their origin, for example fruity or chocolatey notes. They’re ideal for explorers who love trying out new and complex nuances.
Blends, on the other hand, combine beans from different regions, varieties, or processing methods. They offer consistency and balance, and are carefully crafted by our master roasters to create a well-rounded flavor profile – across different harvests. They’re often fuller, sweeter, and lower in acidity, making them perfect for milk coffee or espresso.
Wondering which one suits you better? Flavor adventurers often prefer single origins, while routine lovers often appreciate the reliable everyday companion that blends provide. Whatever you choose, we offer you a high-quality selection.
Sounds simple, but it’s full of craftsmanship: coffee begins as the fruit of the coffee plant. In order to export it as green coffee, it has to be processed. The two most common methods are dry (natural) and wet (washed). Both are ways of transforming the coffee cherry into aromatic beans – each with its own character.
With the natural method, the whole fruit is dried in the sun for several weeks, being turned regularly. This allows the sugary layer of the pulp to infuse into the bean, resulting in a lot of body and natural sweetness. Only after drying is the pulp separated from the bean. Since this method requires no water, it’s especially suitable for regions with low water availability.
The washed method begins right after harvesting: the pulp is removed, the beans are fermented in water, and then carefully dried. The result: clean, fruity coffees with fine acidity and intense, nuanced aromas.
A Reliable All-Rounder for Everyday Use
Like a good friend, you can rely on Limu. Its smooth taste never lets you down: Limu is mild, slightly fruity and has a subtle chocolate note. As a reliable all-rounder for every day, it is easy to prepare and always just right.
Tips for Preparation
Whether you use a manual filter, French press or coffee machine, Limu always turns out well. And since it tastes just as good on its own as it does with a dash of milk (or milk alternative), you can enjoy it in a variety of ways, depending on what you feel like.
Coffee from the Forest Gardens of Ethiopia
As a single origin coffee, Limu comes from a single region and reflects the special growing conditions there. In Ethiopia, coffee is often still grown in shady forest gardens – on nutrient-rich, natural soils, surrounded by native vegetation. In the highlands of the country, at altitudes of over 2,000 metres, the coffee cherries also ripen more slowly, allowing the coffee to develop its complex aroma and a fine, pleasant acidity.
No matter how you drink it, Limu is a reliable, uncomplicated coffee that will delight you every day.
Working Together for Better Coffee – for 15 Years
We source Limu, our very first coffee, from the region of the same name in south-western Ethiopia. We have been working with the Kenissa cooperative for 15 years and, thanks to your donations, are investing in the region. Through a joint project with Welthungerhilfe, for example, they have been able to improve their cultivation methods and build a new washing station with environmentally friendly technology. In addition, quality trainers support the employees during harvest time to further improve quality. Since then, the farmers have been able to achieve better prices and invest more in the long term – in their farms and their future.
Ethiopia
Kenissa Cooperative
The Kenissa Cooperative is located in the Limu region in southwestern Ethiopia at an altitude of over 2,000 metres. Around 300 families grow coffee here naturally and sustainably in shady forest gardens. We have been working with the cooperative for 15 years and are investing in the region together with you. In cooperation with Welthungerhilfe, not only has a more environmentally friendly washing station been built, but cultivation methods have also been sustainably improved – for a better future.
Buna Dimaa tastes like a cosy evening by the fireplace: roasted nuts and creamy cocoa ensure moments of comfort and relaxation. You can expect an intense yet pleasantly low-acid filter coffee that never lets you down – no matter how you combine it.
Tips for Preparation
The dark and classic roast is perfect for those who prefer strong roasted aromas or enjoy their coffee with milk (or milk alternatives) or sugar. Buna Dimaa is best prepared in a fully automatic coffee machine, a classic filter coffee machine or a French press.
A Low-acid, Strong Blend from Three Countries
Buna Dimaa is a blend from three countries: selected beans from Colombia, Ethiopia and Peru have been combined to create the perfect flavour combination.
Around 40 % of the beans come from Colombia and provide the sweet caramel notes. The coffee grows in the highlands of the Sierra Nevada under ideal conditions: certified organic, slowly ripened and particularly low in acidity. Another 40 % comes from the Limu region in Ethiopia. The beans are grown there in forest gardens at an altitude of around 2,000 metres, surrounded by trees and natural vegetation. This ensures a delicate freshness and a slight spiciness that brings the blend to life. The remaining 20% comes from Peru, which also produces excellent quality specialty coffee. The special care and dedication result in beans with a delicate chocolate note that rounds everything off. In the cup, Buna Dimaa has a pleasant nutty and caramel flavour and impresses with its balanced yet strong character.
Sustainable Farming in Harmony with Nature
The beans for Buna Dimaa come from direct collaboration with three selected cooperatives. In Colombia, 88 coffee farmers are part of the Coocafe cooperative, with whom we’ve maintained a close partnership since 2016. Almost a third of the members are women. They grow their coffee organically, place great importance on working in harmony with nature, and work together to improve the livelihoods of their families.
The Ethiopian component of the blend is sourced from the Bikila Ibsa cooperative. A total of 1,138 farmers produce and process the coffee there with great care, by hand and with years of experience – at an altitude of 1,950 metres. Since the construction of a new washing station and the introduction of quality training for producers, the quality of the coffee has improved even further.
The family-run business Negrisa in Peru also places great emphasis on outstanding quality. They have been cultivating specialty coffees for over 15 years. To ensure full control over the quality of their coffee, they have chosen to bring cultivation, processing, and export together under one roof. With passion, experience, and meticulous care, they continue to bring the flavour of Peruvian coffee to the world.
Buna Dimaa is your moment of relaxation and comfort – low in acidity, balanced and proven to be good!
Ethiopia
Bikila Ibsa Cooperative
At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.
Since 2016, we have enjoyed a close partnership with the Coocafe cooperative. 88 farmers—a third of whom are women—grow coffee here organically, with the aim of bringing nature and family into harmony. The coffee not only carries the EU organic label, but is also a joint effort: for better cultivation and a better life.
From the Chanchamayo region, nestled in the eastern slopes of the Peruvian Andes, the family-run company Negrisa has been bringing the flavour of high-quality Peruvian coffee to the world for over 15 years. With great passion, experience, and care, they continuously strive to maintain the outstanding quality of their specialty coffees.
Yirga Santos transports you straight to Charlie's chocolate factory. The slightly darker roast of this Arabica-Robusta blend impresses with an intense chocolate aroma.
Tips for preparation
Do you like cappuccino, other milk drinks, or maybe a little sugar? Then Yirga Santos is just the thing for you! Especially when combined with milk (or milk alternatives), it creates a strong, creamy coffee that loses none of its powerful character.
With this Arabica-Robusta team, every crema comes out just right
It's all in the blend: 75% Arabica creates an intense, low-acid espresso that, thanks to the 25% Robusta content, reliably delivers a golden crema every day. The beans for this harmonious blend come from three countries: Brazil, Ethiopia, and India. While the high-quality Arabica beans from Brazil and Ethiopia provide a chocolatey note and a fine, balanced sweetness, the first-class Robusta from India brings strength and crema.
⌙ APAS farmer with raw coffee, Brazil
⌙ Martin and Hannes with Ansha, our long-standing partner in Limu
Quality that starts with the harvest
In Brazil, we work with the APAS cooperative, located in the southeast, with whom we share the same commitment to exceptional quality and fair production conditions. The farmers carefully harvest and select the coffee cherries by hand and let them dry in the sun – this is how the particularly chocolatey notes typical of Brazil develop.
In Ethiopia, we invest in training in collaboration with Welthungerhilfe and local cooperatives (e.g., in the Limu region) so that farmers can improve the quality of their harvests. This not only increases their income in the long term, but also improves their living conditions.
Whether you prepare it in an espresso machine or a mocha pot, Yirga Santos is a reliable espresso that always turns out well.
⌙ Martin, Hannes and Robert with coffee farmers from APAS and their family
Brazil
APAS Cooperative
The APAS cooperative in Minas Gerais, Brazil, brings together 67 dedicated farmers, including Alessandro and Ademilson. We have been working closely with them as equal partners since 2018. At an altitude of 1,150 metres, they farm sustainably – with a lot of manual labour, care and natural methods. Their goal: to create quality that values both people and nature equally.
Location
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.
In the misty forests of the mountainous regions of Coorg, India's oldest coffee-growing area, the Bopanna Iychetira family has been cultivating coffee for four generations. On their farm, the plants thrive in the shade of native trees. The farm's own beekeeping, composting and values such as equality and fair wages characterise its sustainable cultivation – a place where respect for people and nature is at the heart of everything they do.
Every sip tastes like an espresso from your favourite Italian café around the corner: full of roasted aromas, strong and balanced.
Tips for Preparation
Do you prefer to drink your coffee with milk (or milk alternatives)? Grano Gayo is wonderful as a cappuccino or latte macchiato, without compromising on its strong flavour. This espresso is also the right choice for fans of sugar in their coffee. Whether you use a stovetop pot, espresso machine or fully automatic machine, Grano Gayo is always a highlight.
A Blend with Strong Character and Rich Crema
Grano Gayo is an espresso blend with character – and four countries of origin that could hardly be more harmonious. The coffee from Colombia provides the strong base note: nutty, caramelised and balanced – exactly what you want from a classic espresso. Peru adds the delicate sweetness of dark berries, giving the blend a playful lightness. The contribution from Ethiopia reinforces these nuances with its typical fruity sweetness.
The dark blend is rounded off by beans from Honduras, which provide a chocolatey aftertaste. The result? A low-acid espresso with a rich crema, without any frills.
⌙ Hannes and Martin with farmers of the Coocafe cooperative
Hand in Hand – from Farm to Cup
The Colombian Arabica portion of this Italian-style blend comes from the Coocafe cooperative. Here, 88 farmers work together to produce high-quality coffees that are exclusively organically grown and carry the official EU organic seal.
The puzzle piece from Peru grows in the eastern foothills of the Andes. The farmers of the family-owned company Negrisa have over 15 years of experience and combine cultivation, processing, quality control and export under their belt.
The Ethiopian contribution to the blend comes from the region around Agaro in the west of the country. 1,138 farmers from the Bikila Ibsa cooperative produce and process the coffee there carefully by hand, drawing on their many years of experience.
The contribution from Honduras comes from the certified organic Comipronil cooperative, which is run mainly by women and has set itself the goal of promoting and supporting female coffee farmers.
In Ethiopia, we invest in training in collaboration with Welthungerhilfe and local cooperatives (e.g., in the Limu region) so that farmers can improve the quality of their harvests. This not only increases their income in the long term, but also improves their living conditions.
Grano Gayo is our Italian roast, which reliably delivers a classic espresso and takes you back to your last holiday in Italy.
Ethiopia
Bikila Ibsa Cooperative
At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.
Since 2016, we have enjoyed a close partnership with the Coocafe cooperative. 88 farmers—a third of whom are women—grow coffee here organically, with the aim of bringing nature and family into harmony. The coffee not only carries the EU organic label, but is also a joint effort: for better cultivation and a better life.
From the Chanchamayo region, nestled in the eastern slopes of the Peruvian Andes, the family-run company Negrisa has been bringing the flavour of high-quality Peruvian coffee to the world for over 15 years. With great passion, experience, and care, they continuously strive to maintain the outstanding quality of their specialty coffees.
The certified organic cooperative Comipronil in Honduras is run mainly by women. Its goal is to empower female coffee farmers. With a great deal of commitment and a focus on quality, Comipronil is setting an example for social responsibility and sustainable coffee cultivation in the region.
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions
5 customer reviews
alles perfekt
Customer16 February 2023
Wie immer,perfekt😜
Customer27 December 2022
Tolle Zusammenstellung der Kaffeesorten, sehr guter Kaffee
Kunde13 January 2022
Schokoladig-nussig
Ich hab mich durch das schoko-nuss Set getestet und muss sagen: das sind wirklich Kaffees, die vier komplett verschiedene Aromen innerhalb einer "Geschmacksrichtung" haben. In der Bialetti hat mir der Sidamo am besten geschmeckt :)
We drive sustainable change in the growing regions and support research on the climate resilience of coffee in order to secure the income of coffee farmers and their families in future generations. With your purchase you support us. You can find more information on our social projects page.
