Here are our recommendations for your fully automatic machine - Find your new favorite coffee now!
The set consists of 250 g of whole beans of each variety.
€42.00
€42.00/kg incl. VAT Delivery 1 to 3 days in 🇩🇪.
Coffee in setGrano Gayo, Toleyo, Yirga Santos, Tiga Terra
Quantity4x 250 g
Your purchase directly affects positive social change in the coffee-growing regions. We invest €1 per kg of coffee sold with our Coffee Circle Foundation e.V. in projects for sustainable coffee cultivation, education and clean drinking water. The farmers who grow your coffee with dedication can rely on long-term partnerships and receive prices far above the market average.
Together we are creating a better future – bean by bean.
We charge €4.90 shipping costs. Free shipping for orders with an order value of € 39 and above. Delivery in 1 to 3 working days in Germany. Except for large appliances, orders are dispatched by DHL. In any case, you will receive a tracking link from us for your order.
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Four Bestsellers. Zero Misses.
Who says you have to choose?
You like it simple and efficient, and that’s why you prefer your coffee from a fully automatic machine? Not sure which coffees are right for you? We’ve put together a tasting set that combines the best coffees and espressos for your favorite brewing method. Try a selection of bestsellers and discover just how diverse coffee from a fully automatic machine can taste.
What Makes the Coffees in this Set Special?
Toleyohas character – bold, spicy, and low in acidity. A coffee with real edge.
Yirga Santos impresses with intense chocolate flavor, plenty of strength, and a rich crema.
Specially developed for fully automatic machines, Tiga Terradelivers reliably chocolate-nutty, lightly spicy notes with a super creamy texture.
And Grano Gayo? Dark, strong, low in acidity – a classic Italian-style coffee.
What they all have in common: All beans in this set are roasted so you can enjoy them pure, with milk (or milk alternatives), or with sugar—whatever you’re in the mood for.
Tips for Preparation
As the name of the set suggests, these coffees are ideal for brewing in a fully automatic machine. Tiga Terra, our fully automatic hero, was even specially developed for this brewing style in collaboration with our customers!
"Blend? Single Origin? What was that again?" If you’re asking yourself that right now – don’t worry! Here’s the explanation. Single origins come from a single growing region and clearly express the distinctive aromas of their origin, for example fruity or chocolatey notes. They’re ideal for explorers who love trying out new and complex nuances.
Blends, on the other hand, combine beans from different regions, varieties, or processing methods. They offer consistency and balance, and are carefully crafted by our master roasters to create a well-rounded flavor profile – across different harvests. They’re often fuller, sweeter, and lower in acidity, making them perfect for milk coffee or espresso.
Wondering which one suits you better? Flavor adventurers often prefer single origins, while routine lovers often appreciate the reliable everyday companion that blends provide. Whatever you choose, we offer you a high-quality selection.
Sounds simple, but it’s full of craftsmanship: coffee begins as the fruit of the coffee plant. In order to export it as green coffee, it has to be processed. The two most common methods are dry (natural) and wet (washed). Both are ways of transforming the coffee cherry into aromatic beans – each with its own character.
With the natural method, the whole fruit is dried in the sun for several weeks, being turned regularly. This allows the sugary layer of the pulp to infuse into the bean, resulting in a lot of body and natural sweetness. Only after drying is the pulp separated from the bean. Since this method requires no water, it’s especially suitable for regions with low water availability.
The washed method begins right after harvesting: the pulp is removed, the beans are fermented in water, and then carefully dried. The result: clean, fruity coffees with fine acidity and intense, nuanced aromas.
A Trip to the Spice Bazaar
Toleyo has a strong, spicy and low-acid flavour – a coffee with character. The 100 % Arabica blend brings plenty of power, intense cocoa notes and a hint of nutmeg to your cup.
Tips for Preparation
Toleyo is suitable for all methods of filter coffee preparation and fully automatic machines. It works particularly well in a classic filter coffee machine or French press. But fans of hand filters, Chemex or AeroPress will also get their money's worth. Whether pure, with milk (or milk alternatives) or a little sugar, Toleyo always tastes great – strong, harmonious and with lots of personality.
A Blend with Strong Character and Rich Crema
Grano Gayo is an espresso blend with character – and four countries of origin that could hardly be more harmonious. The coffee from Colombia provides the strong base note: nutty, caramelised and balanced – exactly what you want from a classic espresso. Peru adds the delicate sweetness of dark berries, giving the blend a playful lightness. The contribution from Ethiopia reinforces these nuances with its typical fruity sweetness.
The dark blend is rounded off by beans from Honduras, which provide a chocolatey aftertaste. The result? A low-acid espresso with a rich crema, without any frills.
Three Times Handcrafted, One Blend
Toleyo, a 100% Arabica blend, combines the best of Brazil, Indonesia and the Democratic Republic of Congo.
In Brazil, we work with the APAS cooperative in the south-east. The farmers carefully harvest and select the coffee cherries by hand and leave them to dry in the sun – this is how the nutty, chocolatey notes typical of Brazil develop.
Musfaha Mandiri and its farmers supply the Indonesian piece of the puzzle from the highlands of Sumatra. Their beans undergo an unusual processing method: the wet hulled process typical of the country. This involves hulling the coffee while the beans are still moist – usually, hulling is done when the beans are dry. The beans are then air-dried.
The wet hulling process is typical for regions with high humidity, because normal drying would take an extremely long time there.
By hulling the beans early while they are still moist, the drying process can be accelerated – this is important because the humid climate would otherwise promote mould growth and quality loss. This type of processing emphasises the flavour and ensures a low-acid result. The coffee contributes a spicy, slightly earthy depth to the blend.
The Congolese portion is produced by the Rebuild Women's Hope (RWH) cooperative. RWH operates four washing stations where the coffee cherries are processed after harvesting. The cherries are first pre-sorted by hand, then the pulp of the coffee cherry is separated from the bean and the beans are cleaned of the remaining pulp in a water tank. Finally, they are dried on raised beds for about 14 days. This type of washed processing rounds off the blend with nutty-sweet notes and a subtle spiciness.
Different Origins, United for Exceptional Coffee
Since 2018, we have maintained a close partnership with the Brazilian cooperative APAS, with whom we share the same commitment to exceptional quality and fair production conditions. Today, 71 farmers belong to the organisation. Together, they focus on quality, craftsmanship and sustainable methods, from harvesting to processing.
The Indonesian portion of the blend comes from the north of Sumatra. There, the coffee is grown by over 600 farmers, mainly at altitudes of 1,600–2,000 metres. Coffee farmer and exporter Musfaha Niaga Mandiri has been working closely with the farmers for years, monitoring all processes to deliver consistently exceptional quality and continuously improve it.
We source the third component for Toleyo from the Congolese cooperative Rebuild Women's Hope (RWH), which was founded in 2013 by Marceline Budza, a human rights activist, and has been run by her ever since. The female-led organisation is committed to strengthening women's rights in Congo, enabling female coffee farmers to achieve economic independence and giving them decision-making power. A good standard of living for the entire community – that is their vision. The cooperative is currently investing in the construction of a women's centre and a hospital.
Toleyo tastes like a trip to the spice bazaar – a chocolatey, spicy Arabica blend with personality. This fine yet strong coffee is an absolute must, especially for fans of café crème or milk drinks.
⌙ Martin, Hannes and Robert with coffee farmers from APAS and their family
Brazil
APAS Cooperative
The APAS cooperative in Minas Gerais, Brazil, brings together 67 dedicated farmers, including Alessandro and Ademilson. We have been working closely with them as equal partners since 2018. At an altitude of 1,150 metres, they farm sustainably – with a lot of manual labour, care and natural methods. Their goal: to create quality that values both people and nature equally.
Location
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
Rebuild Women's Hope was founded in 2013 on the island of Idjwi in Lake Kivu by human rights activist Marceline Budza. Inspired by the resilience of her own mother, who raised her four daughters alone, she made it her mission to find practical ways to bring about lasting change in the lives of women in rural areas. The cooperative specifically strengthens women's rights in the DR Congo, promotes their independence and invests in education and health. Today, it is a beacon of hope for entire communities.
In northern Sumatra, over 600 farmers working at altitudes of 1,350 metres and above collaborate closely with coffee farmer and exporter Musfaha Mandiri. At his Mena Gold farm, the coffee is processed using the wet hulled method typical of the country – this accelerates drying in the humid climate and preserves quality.
Yirga Santos transports you straight to Charlie's chocolate factory. The slightly darker roast of this Arabica-Robusta blend impresses with an intense chocolate aroma.
Tips for preparation
Do you like cappuccino, other milk drinks, or maybe a little sugar? Then Yirga Santos is just the thing for you! Especially when combined with milk (or milk alternatives), it creates a strong, creamy coffee that loses none of its powerful character.
With this Arabica-Robusta team, every crema comes out just right
It's all in the blend: 75% Arabica creates an intense, low-acid espresso that, thanks to the 25% Robusta content, reliably delivers a golden crema every day. The beans for this harmonious blend come from three countries: Brazil, Ethiopia, and India. While the high-quality Arabica beans from Brazil and Ethiopia provide a chocolatey note and a fine, balanced sweetness, the first-class Robusta from India brings strength and crema.
⌙ APAS farmer with raw coffee, Brazil
⌙ Martin and Hannes with Ansha, our long-standing partner in Limu
Quality that starts with the harvest
In Brazil, we work with the APAS cooperative, located in the southeast, with whom we share the same commitment to exceptional quality and fair production conditions. The farmers carefully harvest and select the coffee cherries by hand and let them dry in the sun – this is how the particularly chocolatey notes typical of Brazil develop.
In Ethiopia, we invest in training in collaboration with Welthungerhilfe and local cooperatives (e.g., in the Limu region) so that farmers can improve the quality of their harvests. This not only increases their income in the long term, but also improves their living conditions.
Whether you prepare it in an espresso machine or a mocha pot, Yirga Santos is a reliable espresso that always turns out well.
⌙ Martin, Hannes and Robert with coffee farmers from APAS and their family
Brazil
APAS Cooperative
The APAS cooperative in Minas Gerais, Brazil, brings together 67 dedicated farmers, including Alessandro and Ademilson. We have been working closely with them as equal partners since 2018. At an altitude of 1,150 metres, they farm sustainably – with a lot of manual labour, care and natural methods. Their goal: to create quality that values both people and nature equally.
Location
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.
In the misty forests of the mountainous regions of Coorg, India's oldest coffee-growing area, the Bopanna Iychetira family has been cultivating coffee for four generations. On their farm, the plants thrive in the shade of native trees. The farm's own beekeeping, composting and values such as equality and fair wages characterise its sustainable cultivation – a place where respect for people and nature is at the heart of everything they do.
The more chocolate the better? Then you should definitely try Tiga Terra: an espresso as intense as a piece of fine dark chocolate. This low-acid, very dark blend tastes of dark chocolate and walnuts and is impressive in every way.
Tips for preparation
Our roasting experts have developed Tiga Terra together with customers specifically for preparation in fully automatic coffee machines. After much trial and error, we have found the ideal recipe, and you can taste it. Tiga Terra is also a hit in espresso machines. Do you like café crème, espresso, sugar in your coffee or milk drinks? Thanks to its strong roasted aromas, this coffee is suitable for all types of drinks – whatever you feel like.
A Low-acid Blend with a Rich Crema
Tiga Terra combines three distinctive coffees that complement each other perfectly: the base is green coffee from Brazil, which provides a particularly low-acid base and a chocolatey, nutty flavour. Another 40% of the blend consists of high-quality natural Robusta from Uganda, which makes the coffee pleasantly creamy and chocolatey. A special highlight? The Robusta content always ensures a remarkably rich crema. The Arabica-Robusta blend is rounded off by a balanced coffee from Colombia, which gives the mixture an additional final kick of excitement.
A Distinctive Blend from Three Countries
The Brazilian portion comes from the Fazenda Rainha farm in Minas Gerais. It is located at an altitude of 1,600 metres on volcanic soil. The combination of location and microclimate provides ideal growing conditions for high-quality coffees. The farm has been family-owned since 1890 and still harvests its coffee carefully by hand to deliver coffees of exceptional quality.
The Ugandan contribution comes from the export company ACPCU, which brings together 32 cooperatives – over 16,000 farmers from diverse, multi-ethnic communities pursuing a common mission. Although they speak different languages, they work together in the mountainous landscape of south-western Uganda to practise future-oriented and progressive agriculture.
The Colombian piece of the puzzle comes from the Alianza Café cooperative in Nariño. Around 1,000 members grow high-quality coffee here, spread across the entire region at altitudes between 1,900 and 2,300 metres. The high altitude, combined with warm days and cool nights, allows the cherries to ripen particularly slowly, giving them their characteristic sweetness.
Tiga Terra, a strong, extremely low-acid espresso, always conjures up a top-quality drink – whether with sugar, as a café crème or latte.
Brazil
Fazenda Rainha Farm
Family-owned since 1890: At an altitude of 1,600 metres, on volcanic soil and in a perfect microclimate, Fazenda Rainha in Minas Gerais produces high-quality specialty coffees. To this day, the cherries are carefully harvested by hand to deliver coffees of exceptional quality.
630 farmers and a whole lot of passion: at the Buture Cooperative in Limu, coffee is grown traditionally at an altitude of 2,050 metres. Thanks to our collaboration, a dedicated washing station has been built – since then, the farmers have been able to export high-quality washed coffee themselves. A real milestone.
In the Colombian mountains of Nariño, at altitudes of up to 2,100 metres, the Alianza Café cooperative is committed to sustainable agriculture. Together with scientists and universities, it is working on environmentally friendly cultivation methods and giving over 100 farmers access to knowledge, technology and fair pay – for sustainable progress in coffee cultivation.
Every sip tastes like an espresso from your favourite Italian café around the corner: full of roasted aromas, strong and balanced.
Tips for Preparation
Do you prefer to drink your coffee with milk (or milk alternatives)? Grano Gayo is wonderful as a cappuccino or latte macchiato, without compromising on its strong flavour. This espresso is also the right choice for fans of sugar in their coffee. Whether you use a stovetop pot, espresso machine or fully automatic machine, Grano Gayo is always a highlight.
A Blend with Strong Character and Rich Crema
Grano Gayo is an espresso blend with character – and four countries of origin that could hardly be more harmonious. The coffee from Colombia provides the strong base note: nutty, caramelised and balanced – exactly what you want from a classic espresso. Peru adds the delicate sweetness of dark berries, giving the blend a playful lightness. The contribution from Ethiopia reinforces these nuances with its typical fruity sweetness.
The dark blend is rounded off by beans from Honduras, which provide a chocolatey aftertaste. The result? A low-acid espresso with a rich crema, without any frills.
⌙ Hannes and Martin with farmers of the Coocafe cooperative
Hand in Hand – from Farm to Cup
The Colombian Arabica portion of this Italian-style blend comes from the Coocafe cooperative. Here, 88 farmers work together to produce high-quality coffees that are exclusively organically grown and carry the official EU organic seal.
The puzzle piece from Peru grows in the eastern foothills of the Andes. The farmers of the family-owned company Negrisa have over 15 years of experience and combine cultivation, processing, quality control and export under their belt.
The Ethiopian contribution to the blend comes from the region around Agaro in the west of the country. 1,138 farmers from the Bikila Ibsa cooperative produce and process the coffee there carefully by hand, drawing on their many years of experience.
The contribution from Honduras comes from the certified organic Comipronil cooperative, which is run mainly by women and has set itself the goal of promoting and supporting female coffee farmers.
In Ethiopia, we invest in training in collaboration with Welthungerhilfe and local cooperatives (e.g., in the Limu region) so that farmers can improve the quality of their harvests. This not only increases their income in the long term, but also improves their living conditions.
Grano Gayo is our Italian roast, which reliably delivers a classic espresso and takes you back to your last holiday in Italy.
Ethiopia
Bikila Ibsa Cooperative
At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.
Since 2016, we have enjoyed a close partnership with the Coocafe cooperative. 88 farmers—a third of whom are women—grow coffee here organically, with the aim of bringing nature and family into harmony. The coffee not only carries the EU organic label, but is also a joint effort: for better cultivation and a better life.
From the Chanchamayo region, nestled in the eastern slopes of the Peruvian Andes, the family-run company Negrisa has been bringing the flavour of high-quality Peruvian coffee to the world for over 15 years. With great passion, experience, and care, they continuously strive to maintain the outstanding quality of their specialty coffees.
The certified organic cooperative Comipronil in Honduras is run mainly by women. Its goal is to empower female coffee farmers. With a great deal of commitment and a focus on quality, Comipronil is setting an example for social responsibility and sustainable coffee cultivation in the region.
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions
25 customer reviews
Eine interessante Mischung von vier…
Eine interessante Mischung von vier Kaffeesorten.
Gut eignet für einen Einstieg in die Welt von coffee circle.
Customer8 February 2024
Tolles Probierpaket
Tolles Probierpaket, alles echt ordentlich verpackt und schön präsentiert.
Customer29 January 2024
Guter Qualitätskaffee
Ich hatte bereits früher immer mal wieder den Kaffee bestellt und war immer zufrieden. Geschmacklich sehr gut. Die Verpackung ist wiederverschließbar, sodass auch das Aroma gut erhalten bleibt.
Das einzige, was mich beim Probierset gestört hatte, war, dass mir nicht ersichtlich war, dass auch eine Packung Espresso enthalten ist. Dafür habe ich keine Verwendung.
Customer14 January 2024
Gute Möglichkeit
Gute Möglichkeit, verschiedene Kaffeesorten zu probieren.
Customer2 January 2024
Alles einwandfrei verlaufen.
Alles einwandfrei verlaufen.
Customer14 December 2023
Alles prima
Alles prima. Super Produkte. Ein tolles Weihnachtsgeschenk!
Customer8 December 2023
Ich bin sehr zufrieden ich bedanke mich…
Ich bin sehr zufrieden ich bedanke mich für alles 👍
Customer28 November 2023
Die bestellte Ware wurde sehr schnell…
Die bestellte Ware wurde sehr schnell gesendet.
Customer21 November 2023
Schneller Versand
Schneller Versand, gut verpackt, Kaffee noch nicht gekostet.
Customer26 August 2023
Ich liebe es von Zeit zu Zeit neue…
Ich liebe es von Zeit zu Zeit neue Produkte auszuprobieren. Für meinen vollautomaten
verwende ich es. Bin mal wieder sehr zufrieden.
We drive sustainable change in the growing regions and support research on the climate resilience of coffee in order to secure the income of coffee farmers and their families in future generations. With your purchase you support us. You can find more information on our social projects page.
