The perfect coffees to make cold brew yourself. Four different sets for every taste, 250g whole beans per coffee variety.
€23.90
€47.80/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
Coffee in setVerschiedene Kaffees
Quantity2x 250 g
Your purchase directly affects positive social change in the coffee-growing regions. We invest €1 per kg of coffee sold with our Coffee Circle Foundation e.V. in projects for sustainable coffee cultivation, education and clean drinking water. The farmers who grow your coffee with dedication can rely on long-term partnerships and receive prices far above the market average.
Together we are creating a better future – bean by bean.
We charge €4.90 shipping costs. Free shipping for orders with an order value of € 39 and above. Delivery in 1 to 3 working days in Germany. Except for large appliances, orders are dispatched by DHL. In any case, you will receive a tracking link from us for your order.
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Cold Brew Can Be This Simple
Whether sparkling like a fruit cocktail, sweet like dessert, or clear like a plunge into cold water – with our Cold Brew Sets, you have everything in your hands. Four different selections, perfectly matched to your taste: choose between variety, fruity, intense, or contrasting. Each variety surprises you in its very own way – ideal for preparing your favorite cold brew.
You’re wondering how different cold brew can taste? In this set, fruity-sparkling meets strong-nutty. This duo full of contrasts proves: opposites attract!
Cerrado, our balanced crowd-pleaser with depth, tastes velvety-sweet like grape-and-nut chocolate.
Rungeto is our coffee spritz and the fruit bomb among cold brews: invigorating blackcurrant and refreshing rhubarb make every day feel like a summer holiday.
You love fruity filter coffees? This set introduces you to our most invigorating varieties: brewed ice-cold, they may be the most refreshing way to enjoy summer.
Rungeto is our coffee spritz and the fruit bomb among cold brews: invigorating blackcurrant and refreshing rhubarb make every day feel like a summer holiday.
If tea were coffee: Yirgacheffe is our highlight for everyone who appreciates fine and complex aromas. Mild and harmonious, this single origin wins you over with subtle vanilla and blackberry notes.
If you like espresso or strong filter coffees, this set is your cold brew ride or die. Harmonious roasts with chocolatey notes and a hint of fruit deliver balanced, intense coffee moments.
Cerrado, our balanced crowd-pleaser with depth, tastes velvety-sweet like grape-and-nut chocolate.
Sidamo packs a real punch: fruity, bright, with a pleasant spiciness. As a cold brew, it is especially delicious with a scoop of vanilla ice cream.
Sierra Nevada is your everyday companion for any occasion: gently strong, nutty, and caramel-like.
Karibu combines chocolatey sweetness and spicy cinnamon into a harmonious yet exciting character.
You love variety or want to try out different aromas? This set is like a flavor adventure: from chocolatey-intense to fruity-sparkling. Ideal for everyone who wants to experience cold brew in all its facets.
Cerrado, our balanced crowd-pleaser with depth, tastes velvety-sweet like grape-and-nut chocolate.
Limu brings grape and chocolate together. With a little acidity, sweet notes, and a hint of freshness, our classic also convinces as a cold brew.
Sierra Nevada is your everyday companion for any occasion: gently strong, nutty, and caramel-like.
Rungeto is our coffee spritz and the fruit bomb among cold brews: invigorating blackcurrant and refreshing rhubarb make every day feel like a summer holiday.
Cerrado tastes like a piece of grape and nut chocolate slowly melting on your tongue: pleasantly velvety, slightly sweet and with subtle notes of ripe fruit and nuts. Thanks to its balanced profile and chocolatey flavour, it is the standard espresso in our cafés – a real crowd-pleaser with depth.
Innovation Meets Sustainability and Community
The single-origin Arabica comes from the “Daterra – sustainable coffee” farm, located in the Cerrado region of Minas Gerais, a savannah region in south-eastern Brazil. This region is known for its consistent climatic conditions and nutty, chocolatey coffees with a smooth character.
Daterra is one of the pioneers of sustainable coffee cultivation in Brazil. The family-run business works closely with universities and research institutions to develop new, environmentally friendly cultivation methods. The aim is to combine agriculture with the protection of natural resources – through measures such as soil conservation, reforestation and water treatment.
The farm's approximately 300 employees are employed year-round – with fair wages, social standards and access to medical care. The farm also invests in educational programmes and infrastructure for the local community.
The Art of the Sweet Bean
For Cerrado Espresso, we source an Arabica variety from Daterra, which consists of the Catuai, Mundo Novo and Bourbon varieties and is processed using the pulped natural method. In this process, the coffee cherry is pulped after harvesting, meaning that the pulp is removed, but some of the sweet mucilage remains on the bean. Instead of being completely washed, as in the washed process, the beans dry in the sun with this sticky layer.
Tips for Preparation
Cerrado is particularly good in an espresso pot. Its velvety mouthfeel and pleasant nutty flavour come into their own both on their own and in cappuccinos and other milk-based coffee drinks.
This Brazilian natural tastes like a piece of grape-nut chocolate: pleasantly smooth, low in acidity and with subtle notes of ripe fruit in the finish.
Brazil
Daterra Farm
The Daterra farm is located in the Cerrado region of Minas Gerais, Brazil, and regularly sets new standards in sustainability. Divided into 216 mini-farms, innovative methods are used here to conduct research, plant and harvest in cooperation with universities. Since 2018, we have had a close partnership with the farm, which is currently also supporting us in fermentation experiments. Daterra was Brazil's first Rainforest Alliance farm – diversity, progress and responsibility are its foundations.
If spritz were a coffee, it would be Rungeto: notes of invigorating currant and refreshing rhubarb make every day feel like a summer holiday.
Washed Processing with Kenyan Glacier Water
The Rungeto Cooperative is an association of over 850 coffee farmers who deliver their coffee cherries to one of three washing stations, including the Kii Factory, located at the foot of Mt. Kenya. Since 1995, it has been processing specialty coffee with a clear focus on quality. The fresh glacier water of the Kii River, fed by the snow-capped peaks of Mt. Kenya, is used to process the cherries. In recent years, the cooperative has invested specifically in improving its processing methods with the aim of further enhancing the exceptional quality of its coffees.
Precision and Exceptional Quality
The SL28, SL34 and Ruiru 11 varieties grow at an altitude of around 1,750 metres. They are cultivated on volcanic soil with a high phosphorus content, which gives them their typical Kenyan liveliness. At the Kii Factory Washing Station, after washing, the beans undergo a two-stage fermentation process lasting 72 hours, during which every gram of pulp is precisely removed. The result: a crystal-clear Kenyan washed coffee with lively acidity and aromatic depth.
Tips for Preparation
The complex character is best brought out in hand filter brewers such as the Hario V60 or the AeroPress. Enjoy the prepared coffee pure or as a cold brew – this brings out its fruitiness particularly well.
Rungeto is our version of a spritz in a cup – with crystal-clear aromas, lively acidity and complex notes of citrus and red berries.
⌙ Ersin, Leo and Hannes with farmers from the Rungeto cooperative
Kenya
Rungeto Cooperative
The Rungeto Cooperative brings together over 850 farmers and operates three washing stations at the foot of Mt. Kenya, including the Kii Factory. At an altitude of 1,750 metres, the coffee is grown on volcanic soil and processed using fresh glacier water. Since 1995, the cooperative has been synonymous with consistent quality in Kenya.
If tea were coffee, it would be called Yirgacheffe. This Ethiopian Washed Arabica is our highlight for all those who appreciate fine and complex aromas. Mild and harmonious, this single origin will win you over with its subtle vanilla and blackberry notes.
Harvested and Processed by Hand
The Koke Cooperative is located in the heart of the renowned Yirgacheffe coffee region in Ethiopia, the namesake of this special Arabica. As part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), it represents around 1,200 farmers. Koke has made it her goal to improve the living conditions of the local community. For example, it invests in the renovation of schools and the provision of learning materials on site. The coffee cherries are harvested and sorted by hand by the farmers. In the washing station, they are separated from the pulp, washed and then dried in the sun with regular and careful turning - this gives the coffee its clear, fine taste profile. A special highlight? The cooperative attaches great importance to ensuring that the beans can be fully traced: from the time of harvest to the end of the preparation process.
Traditional Cultivation in the Interests of Nature Conservation
Yirgacheffe is grown in shady forest gardens in the south-western mountains of Ethiopia. Thanks to the cool, high-altitude climate, the coffee cherries ripen more slowly and have more time to develop their characteristic, fruity and spicy flavor. Traditional cultivation in forest gardens also has advantages in terms of nature conservation: the plants have a higher natural resistance to pests, plant and species diversity is preserved and the method of cultivation provides natural protection against erosion.
Yirgacheffe is like a quiet favorite song – you don't hear it, you feel it. Mild, harmonious, and complex, with a gentle vanilla flavor and notes of ripe berries, this Ethiopian washed coffee provides relaxation – every day.
Tips for Preparation
All types of filter coffee preparation are suitable for preparing Yirgacheffe coffee. When prepared with a hand filter, fruity-sweet nuances tend to come to the fore, while a French press, for example, emphasizes floral-spicy aromas. Yirgacheffe is best enjoyed pure, as this allows its flavor to develop optimally.
Ethiopia
Koke Cooperative
The Koke Cooperative is located in the heart of the prized Yirgacheffe region of Ethiopia and brings together around 1,970 farmers. It is part of the larger Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) and is strongly committed to the local community - for example through school renovations. Growing coffee in shady forest gardens protects nature and allows every bean to be fully traceable.
Sidamo is like a welcome surprise – classically strong yet excitingly fruity. This light roast from Ethiopia will take you out of your comfort zone and show you how diverse espresso can taste. Enjoy the combination of caramel and dark berries with the classic espresso kick.
Tips for Preparation
Sidamo is at its best when enjoyed on its own. But it also surprises when combined with milk (or milk alternatives), giving it a caramel-like flavour. Ideal for fans of sweeter coffee drinks.
Excellence from the Highlands of Ethiopia
As a single origin coffee, Sidamo comes from a sole region and reflects the special growing conditions there. Typical for Ethiopia, this Arabica coffee is grown at an altitude of 2,000 metres in shady forest gardens. The cool high-altitude climate means that the coffee cherries ripen more slowly, giving them more time to develop their refreshingly fruity flavour – just like good wine.
Naturally Grown and Hand-dried
The coffee cherries are harvested by hand, ensuring that only ripe cherries are picked and processed. The harvested cherries are carefully dried in the sun and turned regularly – this is called natural processing. The beans are then separated from the pulp of the cherry and hand-picked again by the farmers so that only the best beans are exported. As no chemical fertilisers or pesticides are used, the farm is also certified organic according to DE-ÖKO-001.
Sidamo will take you out of your espresso comfort zone! This Ethiopian Arabica shows you a different side of espresso – excitingly fruity yet very strong.
Ethiopia
Tero Farm
Tero Farm is located at an altitude of 2,000 metres in southern Ethiopia, near the Sidamo region in Guji. The cherries ripen slowly in shady forest gardens without any chemical additives. The certified organic farm relies on careful harvesting and sorting by hand. Around 800 farmers process the coffee cherries here using the traditional natural method – for sustainable coffee cultivation with vision.
Like a mild morning in your favourite place – familiar and balanced. Sierra Nevada tastes just like you would imagine a good cup of coffee to taste: a little nutty, a little chocolatey and pleasantly strong.
Tips for Preparation
Whether you want to serve it to coffee nerds or enjoy it on a relaxed afternoon with your loved ones, Sierra Nevada always tastes great and can also be enjoyed with milk (or milk alternatives). It works particularly well in a coffee machine, hand filter or French press.
A Colombian Single Origin with Character
Sierra Nevada is a single origin – the beans come exclusively from one region, in this case Nariño in Colombia. The typical Colombian flavour of hazelnut and fine caramel wonderfully highlights the character of this special growing region. Do you prefer a balanced flavour that is still full of character? You can rely on this 100% Arabica: its washed processing produces a low-acid coffee with a particularly clear, delicate flavour that fits perfectly into everyday life.
Coffee Cultivation with Eyes on the Future
This single origin coffee comes from the Colombian cooperative Alianza Café, which takes a forward-looking approach to agriculture. Alianza Café works with international scientists to make coffee cultivation more sustainable, innovative and environmentally friendly. The goal? The best quality, fairly produced – always with the aim of farming in harmony with nature. Alianza Café not only gives local farmers fair wages, but also access to knowledge and technologies so they can take control of their own future.
Sierra Nevada is the epitome of a good cup of coffee – full of character, mild and low in acidity. The best thing about it? It always tastes good and is your faithful companion through the ups and downs of everyday life.
Colombia
Alianza Café Cooperative
In the Colombian mountains of Nariño, at altitudes of up to 2,100 metres, the Alianza Café cooperative is committed to sustainable agriculture. Together with scientists and universities, it is working on environmentally friendly cultivation methods and giving over 100 farmers access to knowledge, technology and fair pay – for sustainable progress in coffee cultivation.
Karibu is the golden standard of the coffee world: smooth yet aromatic, harmonious and always exciting. It tastes of fine chocolate with a hint of cinnamon and is very low in acidity.
Tips for Preparation
Karibu tastes best when brewed using a classic filter coffee machine or French press. This high-end blend is ideal for fans of complex, exciting flavours who like to enjoy their coffee pure.
The Best of Three Coffee Regions
This high-quality 100% Arabica blend combines the best characteristics of three coffee regions: Ethiopian sweetness reminiscent of dark chocolate, Brazilian spice that gives the coffee depth, and Kenyan fruitiness that gently shines through in the finish.
⌙ Martin, Hannes, and Robert with coffee farmers at APAS 2025
Working Together for Quality – and Better Prospects for the Future
The Brazilian component comes from the APAS cooperative, which has created a high-quality APAS blend especially for us. We have maintained a close partnership with the organisation, which now includes 71 farmers, since 2018. Together, they focus on quality, craftsmanship and sustainable methods – from harvesting to processing.
The Ethiopian component comes from the region around Agaro in western Ethiopia, from the Buture cooperative, with which we have already collaborated on our local projects. Together, we have invested in a washing station, enabling the 630 farmers to produce and export washed coffee.
Kenyan coffee comes from the Rungeto cooperative, an association of over 850 coffee farmers. The SL28, SL34 and Ruiru 11 varieties grow at an altitude of around 1,750 metres. They are cultivated on volcanic soil with a high phosphorus content, which gives them their typical Kenyan liveliness.
The coffee cherries are delivered to one of three washing stations, including the Kii Factory, located at the foot of Mt. Kenya. Since 1995, it has been processing specialty coffee with a clear focus on quality. The fresh glacier water of the Kii River, fed by the snow-capped peaks of Mt. Kenya, is used to process the cherries. In recent years, the cooperative has invested specifically in improving its processing methods with the aim of further enhancing the exceptional quality of its coffees.
⌙ Hannes with a worker from the Rungeto Cooperative
Karibu strikes just the right balance: smooth, full-bodied and well-rounded. This low-acid filter coffee will delight you every day.
Ethiopia
Buture Cooperative
630 farmers and a whole lot of passion: at the Buture Cooperative in Limu, coffee is grown traditionally at an altitude of 2,050 metres. Thanks to our collaboration, a dedicated washing station has been built – since then, the farmers have been able to export high-quality washed coffee themselves. A real milestone.
⌙ Martin, Hannes and Robert with coffee farmers from APAS and their family
Brazil
APAS Cooperative
The APAS cooperative in Minas Gerais, Brazil, brings together 67 dedicated farmers, including Alessandro and Ademilson. We have been working closely with them as equal partners since 2018. At an altitude of 1,150 metres, they farm sustainably – with a lot of manual labour, care and natural methods. Their goal: to create quality that values both people and nature equally.
Location
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
⌙ Ersin, Leo and Hannes with farmers from the Rungeto cooperative
Kenya
Rungeto Cooperative
The Rungeto Cooperative brings together over 850 farmers and operates three washing stations at the foot of Mt. Kenya, including the Kii Factory. At an altitude of 1,750 metres, the coffee is grown on volcanic soil and processed using fresh glacier water. Since 1995, the cooperative has been synonymous with consistent quality in Kenya.
Like a good friend, you can rely on Limu. Its smooth taste never lets you down: Limu is mild, slightly fruity and has a subtle chocolate note. As a reliable all-rounder for every day, it is easy to prepare and always just right.
Tips for Preparation
Whether you use a manual filter, French press or coffee machine, Limu always turns out well. And since it tastes just as good on its own as it does with a dash of milk (or milk alternative), you can enjoy it in a variety of ways, depending on what you feel like.
Coffee from the Forest Gardens of Ethiopia
As a single origin coffee, Limu comes from a single region and reflects the special growing conditions there. In Ethiopia, coffee is often still grown in shady forest gardens – on nutrient-rich, natural soils, surrounded by native vegetation. In the highlands of the country, at altitudes of over 2,000 metres, the coffee cherries also ripen more slowly, allowing the coffee to develop its complex aroma and a fine, pleasant acidity.
No matter how you drink it, Limu is a reliable, uncomplicated coffee that will delight you every day.
Working Together for Better Coffee – for 15 Years
We source Limu, our very first coffee, from the region of the same name in south-western Ethiopia. We have been working with the Kenissa cooperative for 15 years and, thanks to your donations, are investing in the region. Through a joint project with Welthungerhilfe, for example, they have been able to improve their cultivation methods and build a new washing station with environmentally friendly technology. In addition, quality trainers support the employees during harvest time to further improve quality. Since then, the farmers have been able to achieve better prices and invest more in the long term – in their farms and their future.
Ethiopia
Kenissa Cooperative
The Kenissa Cooperative is located in the Limu region in southwestern Ethiopia at an altitude of over 2,000 metres. Around 300 families grow coffee here naturally and sustainably in shady forest gardens. We have been working with the cooperative for 15 years and are investing in the region together with you. In cooperation with Welthungerhilfe, not only has a more environmentally friendly washing station been built, but cultivation methods have also been sustainably improved – for a better future.
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
We invest €1 per kg of coffee in the growing regions
13 customer reviews
Rungeto ❤️
Hatte trotz der Kälte Lust auf Cold Brew und hab mit das Paket mit Cerrado und Rungeto bestellt. Der Rungeto ist der Hammer! Richtig spritzige Säure, die man sogar mit Säften kombinieren kann. Habs mit einem Rhabarbersaft ca 1:1 gemischt und mit dem Drink kann der Sommer kommen
Betty7 February 2022
Tolle Kombination - wir lassen uns überraschen.
Kunde6 July 2021
super OKAY sehr zufrieden
Kunde17 April 2021
super OKAY sehr zufrieden
Hans R.17 April 2021
Besondere Zubereitung- besonders lecker
Kunde23 March 2021
Wir haben dieses Produkt gewählt, weil wir noch nicht wissen welcher Kaffee für uns der richtige ist, also muss das ausprobiert werden. Ja wir können dieses Produkt auf jeden Fall weitelempfehlen.
Kunde5 March 2021
Wir haben dieses Produkt gewählt, weil wir noch nicht wissen welcher Kaffee für uns der richtige ist, also muss das ausprobiert werden.
Wir haben dieses Produkt gewählt, weil wir noch nicht wissen welcher Kaffee für uns der richtige ist, also muss das ausprobiert werden. Ja wir können dieses Produkt auf jeden Fall weitelempfehlen.
Gudrun H.5 March 2021
Guter, leckerer Kaffee. Jedoch einfach zu teuer muss man sagen.
Kunde21 June 2020
Guter, leckerer Kaffee.
Guter, leckerer Kaffee. Jedoch einfach zu teuer muss man sagen.
We drive sustainable change in the growing regions and support research on the climate resilience of coffee in order to secure the income of coffee farmers and their families in future generations. With your purchase you support us. You can find more information on our social projects page.
