Mix caffeinated and decaffeinated coffee in equal proportions – for full flavor with half the caffeine.
Light roast: Buna Dimaa Decaf & Limu
Dark roast: Buna Dimaa Decaf & Buna Dimaa
The set consists of 250 g of each variety as whole beans or ground.
€22.80
€45.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
Coffee in setBuna Dimaa Decaf mit Limu oder Buna Dimaa
Quantity2x 250 g
Your purchase directly affects positive social change in the coffee-growing regions. We invest €1 per kg of coffee sold with our Coffee Circle Foundation e.V. in projects for sustainable coffee cultivation, education and clean drinking water. The farmers who grow your coffee with dedication can rely on long-term partnerships and receive prices far above the market average.
Together we are creating a better future – bean by bean.
We charge €4.90 shipping costs. Free shipping for orders with an order value of € 39 and above. Delivery in 1 to 3 working days in Germany. Except for large appliances, orders are dispatched by DHL. In any case, you will receive a tracking link from us for your order.
Everything else about shipping to other countries, delivery to Packstation & post office, customs dues and more under
Your Gentle Caffeine Kick
Full Flavor, Half the Caffeine
Coffee often feels too strong, but you don’t want to miss out on a little kick? Then our Low Caf Set is just right for you.
What Is Low Caf and Why Is It Good?
Low Caf coffee contains significantly less caffeine than classic coffee but still offers full flavor. It is suitable for anyone who wants to reduce their caffeine intake without giving up coffee.
Caffeine stimulates the central nervous system. For many people it is a welcome wake-up and energy boost. In larger amounts or for those with higher sensitivity, however, too much caffeine can also have negative effects on the body. Low Caf combines enjoyment with digestibility, allowing you to integrate coffee more consciously into your everyday life.
How Do I Mix Low Caf Coffee Correctly?
To prepare a Low Caf coffee, simply mix caffeinated and decaffeinated coffee in equal parts, i.e. 1:1. This way you enjoy the full coffee flavor while cutting the caffeine content in half – perfect for everyone who wants to reduce their caffeine intake a bit without giving up aroma.
The coffees for the combinations Light Roast and Dark Roast were carefully selected from our entire portfolio by our roasting experts. This way you can be sure that the flavors harmonize perfectly.
If you usually use 60 g of coffee for brewing, here’s what you do for a Low Caf result: Mix 30 g Buna Dimaa (or Limu) with 30 g Buna Dimaa Decaf. Prepare the coffee as usual. And your everyday Low Caf coffee is ready!
Buna Dimaa
Buna Dimaa tastes like a cozy evening by the fireplace: roasted nuts and creamy cocoa create moments of comfort and relaxation. You can expect an intense yet pleasantly low-acid filter coffee that never lets you down – no matter how you combine it. The dark, classic roast is perfect for anyone who prefers bold roast aromas or enjoys coffee best with milk (or alternatives) or sugar.
Buna Dimaa Decaf
The Caffeine-Free Base of Your Blend
Our bestseller Buna Dimaa is also available in a decaffeinated version. You get the same taste with the exact same green coffee components – gently decaffeinated by a German coffee refinement facility. In the water decaffeination process used, the caffeine is literally washed out of the bean while the coffee’s natural aromas are preserved. This also allows the coffee to maintain its status as “organic-certified.”
The result? A decaffeinated 100% Arabica blend that comes very close to its caffeinated original. Buna Dimaa Decaf is your moment of relaxation and comfort – low in acidity, gentle, and reliably good!
Limu
Like a good friendship – you can always count on Limu. Its gentle taste never lets you down: mild, slightly fruity, with a fine chocolate note. As a reliable all-rounder for every day, it’s easy to prepare and always just right. This single origin comes from one region in Ethiopia and reflects the country’s special growing conditions. At over 2,000 meters, the coffee cherries ripen more slowly, giving the coffee its complex aroma and a fine, pleasant acidity. However you drink it – Limu is a dependable, uncomplicated coffee that will delight you day after day.
Buna Dimaa Decaf
The Caffeine-Free Base of Your Blend
Our bestseller Buna Dimaa is also available in a decaffeinated version. You get the same taste with the exact same green coffee components – gently decaffeinated by a German coffee refinement facility. In the water decaffeination process used, the caffeine is literally washed out of the bean while the coffee’s natural aromas are preserved. This also allows the coffee to maintain its status as “organic-certified.”
The result? A decaffeinated 100% Arabica blend that comes very close to its caffeinated original. Buna Dimaa Decaf is your moment of relaxation and comfort – low in acidity, gentle, and reliably good!
Tips for Preparation
Each variety is suitable for all filter coffee brewing methods. The coffees in this set are the perfect all-rounders for your Low Caf drink: they always turn out well, no matter how you brew them.
Like a Cosy Evening by the Fireplace
Buna Dimaa tastes like a cosy evening by the fireplace: roasted nuts and creamy cocoa ensure moments of comfort and relaxation. You can expect an intense yet pleasantly low-acid filter coffee that never lets you down – no matter how you combine it.
Tips for Preparation
The dark and classic roast is perfect for those who prefer strong roasted aromas or enjoy their coffee with milk (or milk alternatives) or sugar. Buna Dimaa is best prepared in a fully automatic coffee machine, a classic filter coffee machine or a French press.
A Low-acid, Strong Blend from Three Countries
Buna Dimaa is a blend from three countries: selected beans from Colombia, Ethiopia and Peru have been combined to create the perfect flavour combination.
Around 40 % of the beans come from Colombia and provide the sweet caramel notes. The coffee grows in the highlands of the Sierra Nevada under ideal conditions: certified organic, slowly ripened and particularly low in acidity. Another 40 % comes from the Limu region in Ethiopia. The beans are grown there in forest gardens at an altitude of around 2,000 metres, surrounded by trees and natural vegetation. This ensures a delicate freshness and a slight spiciness that brings the blend to life. The remaining 20% comes from Peru, which also produces excellent quality specialty coffee. The special care and dedication result in beans with a delicate chocolate note that rounds everything off. In the cup, Buna Dimaa has a pleasant nutty and caramel flavour and impresses with its balanced yet strong character.
Sustainable Farming in Harmony with Nature
The beans for Buna Dimaa come from direct collaboration with three selected cooperatives. In Colombia, 88 coffee farmers are part of the Coocafe cooperative, with whom we’ve maintained a close partnership since 2016. Almost a third of the members are women. They grow their coffee organically, place great importance on working in harmony with nature, and work together to improve the livelihoods of their families.
The Ethiopian component of the blend is sourced from the Bikila Ibsa cooperative. A total of 1,138 farmers produce and process the coffee there with great care, by hand and with years of experience – at an altitude of 1,950 metres. Since the construction of a new washing station and the introduction of quality training for producers, the quality of the coffee has improved even further.
The family-run business Negrisa in Peru also places great emphasis on outstanding quality. They have been cultivating specialty coffees for over 15 years. To ensure full control over the quality of their coffee, they have chosen to bring cultivation, processing, and export together under one roof. With passion, experience, and meticulous care, they continue to bring the flavour of Peruvian coffee to the world.
Buna Dimaa is your moment of relaxation and comfort – low in acidity, balanced and proven to be good!
Ethiopia
Bikila Ibsa Cooperative
At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.
Since 2016, we have enjoyed a close partnership with the Coocafe cooperative. 88 farmers—a third of whom are women—grow coffee here organically, with the aim of bringing nature and family into harmony. The coffee not only carries the EU organic label, but is also a joint effort: for better cultivation and a better life.
From the Chanchamayo region, nestled in the eastern slopes of the Peruvian Andes, the family-run company Negrisa has been bringing the flavour of high-quality Peruvian coffee to the world for over 15 years. With great passion, experience, and care, they continuously strive to maintain the outstanding quality of their specialty coffees.
Like a good friend, you can rely on Limu. Its smooth taste never lets you down: Limu is mild, slightly fruity and has a subtle chocolate note. As a reliable all-rounder for every day, it is easy to prepare and always just right.
Tips for Preparation
Whether you use a manual filter, French press or coffee machine, Limu always turns out well. And since it tastes just as good on its own as it does with a dash of milk (or milk alternative), you can enjoy it in a variety of ways, depending on what you feel like.
Coffee from the Forest Gardens of Ethiopia
As a single origin coffee, Limu comes from a single region and reflects the special growing conditions there. In Ethiopia, coffee is often still grown in shady forest gardens – on nutrient-rich, natural soils, surrounded by native vegetation. In the highlands of the country, at altitudes of over 2,000 metres, the coffee cherries also ripen more slowly, allowing the coffee to develop its complex aroma and a fine, pleasant acidity.
No matter how you drink it, Limu is a reliable, uncomplicated coffee that will delight you every day.
Working Together for Better Coffee – for 15 Years
We source Limu, our very first coffee, from the region of the same name in south-western Ethiopia. We have been working with the Kenissa cooperative for 15 years and, thanks to your donations, are investing in the region. Through a joint project with Welthungerhilfe, for example, they have been able to improve their cultivation methods and build a new washing station with environmentally friendly technology. In addition, quality trainers support the employees during harvest time to further improve quality. Since then, the farmers have been able to achieve better prices and invest more in the long term – in their farms and their future.
Ethiopia
Kenissa Cooperative
The Kenissa Cooperative is located in the Limu region in southwestern Ethiopia at an altitude of over 2,000 metres. Around 300 families grow coffee here naturally and sustainably in shady forest gardens. We have been working with the cooperative for 15 years and are investing in the region together with you. In cooperation with Welthungerhilfe, not only has a more environmentally friendly washing station been built, but cultivation methods have also been sustainably improved – for a better future.
Like a Cozy, Decaffeinated Evening by the Fireplace
Our bestseller, Buna Dimaa, is now also available in a decaffeinated version. You get the same taste – gently decaffeinated by a German coffee refining plant. The water decaffeination process used literally rinses the caffeine off the bean while preserving the coffee's natural aromas. This also allows the coffee to maintain its ‘certified organic’ status.
The result? A decaffeinated 100% Arabica blend that is very close to its caffeinated original. Try it for yourself!
The decaffeination process
The process begins with the coffee beans being treated with steam to open their cell structure and separate the silver skin. They are then placed in water, which extracts not only the caffeine but also other water-soluble substances. The caffeinated solution is then passed through activated carbon, which specifically removes the caffeine. The beans are then dried and brought back into contact with the decaffeinated liquid so that the aromas are returned to the beans. Finally, the beans are dried until they have returned to their original moisture content.
No unnecessary chemicals, no compromises on taste.
You can find more naturally decaffeinated coffees here.
Ethiopia
Bikila Ibsa Cooperative
At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.
Since 2016, we have enjoyed a close partnership with the Coocafe cooperative. 88 farmers—a third of whom are women—grow coffee here organically, with the aim of bringing nature and family into harmony. The coffee not only carries the EU organic label, but is also a joint effort: for better cultivation and a better life.
Family-owned since 1890: At an altitude of 1,600 metres, on volcanic soil and in a perfect microclimate, Fazenda Rainha in Minas Gerais produces high-quality specialty coffees. To this day, the cherries are carefully harvested by hand to deliver coffees of exceptional quality.
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
We drive sustainable change in the growing regions and support research on the climate resilience of coffee in order to secure the income of coffee farmers and their families in future generations. With your purchase you support us. You can find more information on our social projects page.
