Maria Rosa Coffee
This coffee is reminiscent of a cool glass of lemonade. It's crisp, lively, and brings summer straight to your cup.
€59.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
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This Is What Freshness Tastes Like
LIGHT-ROASTED FILTER COFFEE LIVELY & SWEET
You love homemade lemonade? Then Maria Rosa is your new burst of freshness for warm summer days. This microlot rarity comes from Finca Los Nogales in the Colombian highlands. With tasting notes of green apple and raspberry, this filter coffee made from the rare Pink Bourbon variety is clean, sweet, and lively. Best enjoyed black – no milk or milk alternatives needed.
The Farmer Behind the Coffee
The coffee is named after its producer: Maria Rosa Oidor. Together with her family, she runs Finca Los Nogales with great care and dedication. Her passion for quality and craftsmanship has resulted in a coffee as special as the story behind it – a refreshing Pink Bourbon with real depth, grown by a woman with vision. Selling microlots like this one helps Maria Rosa develop her farm sustainably and support her family – a great example of how quality and fairness can go hand in hand.
Preparation Tips
We recommend brewing Maria Rosa using pour-over methods like the Hario V60 or the Aeropress. The light roast profile really shines when brewed manually – highlighting the coffee’s brightness, clarity, and sweetness.
Medium and Fresh Roast
Our roasters roast Maria Rosa fresh at our Berlin roastery every week, with great sensitivity and attention to the unique character of this exceptional bean.
Origin
Inzá, Cauca – a region known for outstanding Colombian coffee – meets the craftsmanship of a remarkable woman: Maria Rosa Oidor. On just three hectares of land above San Antonio, she cultivates the rare Pink Bourbon variety with her husband Antonio and their four children – a hybrid known for its floral and complex profile.
Nestled in the Colombian Andes, ideal conditions create real coffee treasures. The family focuses on quality and handcraft – from cherry selection and fermentation to drying on raised beds. Maria Rosa is a true pioneer: at 58, she organizes all the daily work on the farm herself.
Processing: Washed (Batch Mixing)
Each cherry is hand-picked, carefully selected, and processed with great care. The coffee undergoes an elaborate method known as batch mixing: cherries are harvested over a full week, depulped daily, and added to the same fermentation tank. The fermentation process is only completed on Friday. Afterwards, the coffee is fermented underwater for 36 hours, gently washed, and dried on raised beds. Once the perfect moisture level is reached, it is packed and exported.
The result is an exceptional filter coffee in every way. Maria Rosa’s microlot highlights the natural sweetness and fruitiness of the Pink Bourbon variety, along with its fine texture – a true gem for those who value nuanced flavors and artisanal craftsmanship.
Colombia: Maria Rosa
- Origin: Finca Los Nogales, Inzá, Cauca, Colombia
- Geo-coordinates: 2°31’49.4″N 76°07’30.3″W
- Altitude: 2,000 m
- Processing: Washed
- Arabica Variety: Pink Bourbon
A highlight for lovers of nuance and craftsmanship
With every cup of coffee, you support our projects in Ethiopia and other coffee-growing regions. Together with you, we’re improving the lives of coffee farmers and their families!
