Nansebo Coffee
Nansebo reminds us of ripe berries and floral sweetness. This fruity natural is as good as a cool fruit snack on a summer day.
€51.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
Like a Cool Fruit Snack on a Summer's Day
Nansebo is as invigorating as a cool fruit snack on a summer's day: fruity notes of ripe berries and orange meet a pleasant floral sweetness. This Ethiopian natural coffee captivates with its intense aromas and particularly clear flavour.
A Cooperative That Constantly Sets New Standards for Quality and Innovation
The Nansebo Washing Station is located in the West Arsi Zone in southern Ethiopia, a region that has been known for decades for producing the finest Ethiopian coffee. The station is run by a dedicated team led by our long-standing partner Heleanna Georgalis and her company Moplaco, which has been setting standards for quality and innovation in the Ethiopian coffee world for years.
In the most recent harvest, Nansebo impressed with particularly outstanding lots – clearly structured, intensely fruity and with fascinating depth. This coffee is a prime example of what is possible when craftsmanship, good growing conditions and careful selection come together.
Natural Processing with Craftsmanship and Precision
At an altitude of 2,200 metres, the cherries in Nansebo ripen particularly slowly – this means that the cherries are very sweet and offer optimal conditions for exceptional coffees. After picking, the ripe coffee cherries are separated from the unripe cherries by floating them in a water bath and then dried in the sun on raised drying beds for about three weeks. During this time, they are regularly turned by hand to ensure even drying, and defective cherries are sorted out. The result is a natural coffee with complex fruit sweetness, floral notes and a smooth mouthfeel.
Tips for preparation
Nansebo tastes best when prepared using a hand filter, Chemex or a classic filter coffee machine such as the Moccamaster.
In the cup, Nansebo reveals an almost jam-like sweetness, a delicate, balanced acidity and a complex finish – an Ethiopian natural at its best.
Team Moplaco
The washing station is run by our partner Heleanna Georgalis and her team at Moplaco. Working together with local communities, they focus on fair structures, support female farmers in the region, invest in better local education and combine social impact with uncompromising care in processing. Here, precise selection, craftsmanship and ideal conditions come together to create coffees with exceptional depth.
| Location | Sidamo Zone, Ethiopia |
|---|---|
| Coordinates | 6.5931, 38.9117 |
| Altitude | 2,200 m |
| Farmer | Heleanna and Team Moplaco |
| Varieties | Local landraces |
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
More about our roastery
Preparation made easy
Nansebo is suitable for all types of preparation of filter coffee. We recommend the coffee to be prepared by using a hand filter, a classic filter coffee machine, such as the Moccamaster, as cold brew, a Chemex or a French Press.
Everything at a glanceMatching articles for Nansebo Coffee
What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions
5 customer reviews
Köstlich als Filter und als Espresso
Köstlich als Filter und als Espresso, mit Milch oder ohne. Hat mir wirklich sehr sehr gut geschmeckt und die Aromen kamen gut durch.
Eine Sorte von meinen beiden Favoriten
Diese Kaffeesorte ist im Moment eine der beiden Favoriten von mir.
Schöner Pour-Over
Schöner Pour-Over. Wie beschrieben ein sehr heller frischer Kaffee mit sehr milder Röstnote und vielen beerigen Noten.
Qualität ist wie immer spitze
Qualität ist wie immer spitze. Gegebenenfalls ist es ein skill-issue meinerseits, aber der Kaffee ist ein bisschen bitterer als ich es bevorzuge. Vielleicht muss ich das Mahlwerk besser einstellen.