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Lake Kivu Coffee

With this complex coffee you support Rebuild Women's Hope, a cooperative in the Congo that empowers women in coffee cultivation.
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Taste
Spicy | Caramel, Red Berries
Roast Degree
Strength
Acidity
Processing
Washed
Origin
Congo
Bio-Siegel der Europäischen Union
Certified organic by the inspection body DE-ÖKO-001
Sort
100 % Arabica, Single Origin | Bourbon
Species100 % Arabica, Single Origin
TasteSpicy, Caramel & Red Berries
OriginCongo
ProcessingWashed
SpeciesBourbon

Sweet Caramel Notes and a Hint of Fruit

Imagine: the gentle scent of caramelized almonds fills your nose and warms your heart – that's exactly what you'll find in every cup of our Lake Kivu. With its nutty aromas, sweet caramel notes, and hints of fruity red berries, this Congolese washed Arabica combines lively freshness with subtle spice.

Coffee farmers from RWH

Strong Women. Strong Coffee.

The coffee comes from our special connection to the Rebuild Women's Hope (RWH) coffee cooperative, which was founded in 2013 by human rights activist Marceline Budza and has been run by her ever since. Inspired by the resilience of her own mother, who raised her four daughters alone, she made it her mission to find practical ways to bring about lasting change in the lives of Congolese women in rural areas. One of these areas is the island of Idjwi, located in the middle of Lake Kivu – the namesake of our exceptional Arabica coffee.

RWH operates four washing stations where the coffee cherries are processed. The cherries are pre-sorted by hand, pulped, and cleaned of the remaining pulp in a water tank. Finally, they are dried on raised drying beds for about 14 days. This type of washed process brings out the fruity, complex character of Lake Kivu particularly well.

Coffee Cultivation with a Vision for the Whole Community

Since the beginning of 2024, we have been investing in six new coffee projects worldwide with the Coffee Circle Foundation e.V. – one of which is Rebuild Women's Hope (RWH). This female-led organization is committed to strengthening women's rights in the Congo, enabling female coffee farmers to achieve economic independence and giving them decision-making power. A good standard of living for the entire community – that is their vision.

For generations, farmers on Idjwi have been largely dependent on the coffee they grow. Through Rebuild Women's Hope, they now have the opportunity to grow and process their coffee to a high standard and are no longer dependent on smugglers to transport the green coffee across Lake Kivu to neighboring Rwanda. In addition, the cooperative is currently investing in the construction of a women's shelter and a hospital.

Marcelline Budza, Founder of Rebuild Women's Hope

Tips for Preparation

We particularly recommend preparing this coffee using a pour-over method, for example with a hand filter. The AeroPress or a classic coffee machine also bring out the flavors of this coffee perfectly. The medium roast ensures a particularly harmonious balance – whether pure or combined with milk (or milk alternatives), Lake Kivu will win you over no matter how you drink it.

Lake Kivu surprises with its taste of caramelized almonds and a hint of fruit. Behind this surprisingly harmonious combination lies a story that is as inspiring as the coffee itself.
Coffee farmers from RWH

Coffee farmers from Rebuild Women's Hope

DR Congo

Rebuild Women’s Hope Cooperative

Rebuild Women's Hope was founded in 2013 on the island of Idjwi in Lake Kivu by human rights activist Marceline Budza. Inspired by the resilience of her own mother, who raised her four daughters alone, she made it her mission to find practical ways to bring about lasting change in the lives of women in rural areas. The cooperative specifically strengthens women's rights in the DR Congo, promotes their independence and invests in education and health. Today, it is a beacon of hope for entire communities.

LocationIdjiwi Island, Lake Kivu, DR Congo
Coordinates-2.2153, 29.0594
Altitude2,000 m
FarmerRebuild Women’s Hope
Harvest TimeFebruary–May
VarietiesBourbon

Freshly and gently roasted every day

In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.

Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.

More about our roastery
Hannes checks the roasting processHannes at a Cupping

Preparation made easy

Lake Kivu is suitable for all types of preparation of filter coffee. We recommend the coffee to be prepared by using a hand filter, a Chemex, a classic filter coffee machine, such as the Moccamaster or as cold brew.

Everything at a glance

Matching articles for Lake Kivu Coffee

What makes us so special?

Traded directly

Freshly roasted every day in Berlin

We invest €1 per kg of coffee in the growing regions


4 customer reviews

Sehr leckerer Kaffee

Customer7 July 2025

Sehr guter Kaffee

V60 01 und Aeropress Go mit Commandante MK3. Ich bin voll des Lobes. Sehr guter Kaffee. Ich bin nicht so das Sensorikgenie, dass ich hier die Geschmacksbeschreibung bestätigen oder ergänzen könnte. Schmeckt.

Customer9 June 2025

Sehr gut als Pour-Over

Sehr gut als Pour-Over. Heller Kaffee mit sehr angenehmen, frischen geschmack der an guten schwarzen Tee erinnert

Customer9 March 2025

Absolut leckerer Kaffee

Ein absolut leckerer Kaffee der gern getrunken und sicherlich nicht zum letzten Mal gekauft wurde.

Customer7 March 2025