Enjori Coffee
Fruity and floral, mild yet lively – that's Enjori. Ethiopian highlands, nutrient-rich volcanic soil, and years of experience create an exciting Arabica that tastes of red berries and milk chocolate.
€59.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
A Light Summer Breeze
Imagine biting into a raspberry covered in milk chocolate while a gentle summer breeze caresses your skin – that's Enjori. Sunshine, nature and the art of natural processing combine to create a coffee that tastes of ripe berries and carries a hint of adventure. Its fruity, floral nuances make it an excitingly lively yet pleasantly mild moment of relaxation. Enjori brings a piece of Ethiopian mountain air to your cup.
Close Partnerships for Exceptional Ethiopian Green Coffee
Enjori combines selected green coffees from West Arsi and Sidamo – two regions that enjoy worldwide recognition for their exceptional coffees. The honey-sweet, fruity notes are the result of nutrient-rich soils, varied microclimates and decades of experience of local coffee farmers.
The farming families work closely with local washing stations – partnerships that ensure traceability and quality right from the start. At the same time, opportunities are created for the local communities through infrastructure, knowledge transfer and community projects. Every bean reflects the pride, experience and care of the people who grow it.
An Ethiopian Arabica from Lofty Heights
Enjori grows where the air is thinner and the flavour more intense. At Ethiopia's high altitudes, the beans develop their characteristic balance of lively acidity and full body.
In natural processing, the cherries are dried in the sun for days. They are regularly turned, sorted and inspected. This type of processing allows the beans to retain their clear and intense fruity character. The mild climate, high altitudes and nutrient-rich volcanic soils offer ideal conditions for specialty coffee and produce a special coffee that impresses with its balance of fruity-floral aromas, fine acidity and full body.
Tips for Preparation
Enjori unfolds particularly well in pour-over preparations, for example with the Hario V60 or Kalita Wave. It is also delicious in a French press or as a cold brew – fruity, sweet and mild. This natural coffee is impressive on its own with its light freshness, while with milk (or milk alternatives) it is reminiscent of a delicious dessert, particularly suitable for fans of sweet flavours.
A coffee like a summer breeze: clear, light, fruity – and ready to bring sunshine into your everyday life.
Enjori Cooperative
In the highlands of West Arsi and Sidamo, fertile soils and varying microclimates produce exceptional natural coffees. Close partnerships between farming families and washing stations enable complete traceability and outstanding quality – for exceptional flavour and an improved quality of life for local communities.
| Location | West Arsi, Ethiopia |
|---|---|
| Coordinates | 7.0002, 39.2048 |
| Altitude | 2,100 m |
| Farmer | Refisa |
| Varieties | Local landraces |
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
More about our roastery
Preparation made easy
Enjori is suitable for all types of preparation of filter coffee. We recommend the coffee to be prepared by using a hand filter, a classic filter coffee machine, such as the Moccamaster, as cold brew, a Chemex or a French Press.
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions