Yirgacheffe Coffee

The Yirgacheffe region from which this coffee originates embodies the classic characteristics of Ethiopian coffee: complex and spicy, with fruity aromas. In our Yirgacheffe coffee, berry flavours come to the fore.

TasteFruity | Ripe Berries, Vanilla
Roast Degree
Sort100 % Arabica, Single Origin
Bio-Siegel der Europäischen UnionCertified organic by the inspection body DE-ÖKO-001

€43.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

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With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more
Chemex mit Yirgacheffe

Yirgacheffe reminds you that coffee is in fact a fruit


Yirgacheffe coffee is characterized by a mild and harmonious taste with subtle vanilla and blackberry notes – a result of the natural aromatic diversity of the coffee cherry. Depending on the method of preparation, fruity-sweet nuances or even flowery-spicy flavors come into their own.

Preparation tips

Try the Yirgacheffe freshly ground to discover the fruity aromas. For the preparation of the Yirgacheffe coffee all kinds of filter coffee are suitable.

Our preparation tips ›

Straight from our roastery in Berlin

Our roast masters take good care of your precious beans. Every roast profile is uniquely designed to highlight each individual character. Yirgacheffe coffee is roasted at 203 °C for 11 minutes so the complex body of the coffee can fully unfold and the fruity notes are shown to their best advantage.

Ersin macht einen Geruchstest
Kaffeemoment Couch

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The Konga Cooperative

  • Slope: Konga, Yirgacheffe region, Ethiopia
  • Geo coordinates: 6° 17′ 17.4 „N 37° 59′ 23.2 „E
  • Altitude: 1.980 m
  • Coffee farmer: 1556
  • Plant: Local landraces
  • Processing: washed
  • Harvest time: October – December

The Yirgacheffe region in southern Ethiopia is one of the most famous coffee cultivation regions in the world

Every year we travel to Ethiopiaourselves to select 3 to 4 outstanding coffees from 50 to 60 different coffees. After many long cupping (= tasting) days we found this coffee from the Konga cooperative in the Yirgacheffe region, which more than fulfilled our high expectations: A coffee with a lot of body and charisma, which inspires us with its mild and complex taste. The coffee is named after the region in the southwestern mountainous region of Ethiopia. Coffees from this region are among the best in the world every year. The pleasant spiciness and fruity aroma have led to its legendary reputation among coffee connoisseurs. The farmers grow Arabica coffee plants in shady forest gardens at an altitude of 2,000 to 2,200 meters in the Ethiopian highlands.

There the coffee cherries ripen slowly in the cool mountain climate. Thanks to the altitude, they have more time to develop their characteristic fruity and spicy taste.

Cultivation in traditional forest gardens also leads to a high natural resistance to pests, the preservation of plant and species diversity and natural protection against erosion. The coffee cherries are harvested by hand and carefully processed. First, the cherries are separated from the pulp at the washing station and washed. Then the beans are dried in the sun with regular and careful turning. Then they are sorted again by hand so that only the best beans are exported.

Herkunft Yirgacheffe

With every cup of coffee you support projects in Ethiopia

Three coffees to try out!

Try three different types of filter coffee with our tasting package for only 15 €!

To the tasting packages ›

Probierpaket für Filterkaffee

929 customer reviews

Toller Kaffee

Toller Kaffee. Würzig, mild mit wenig Säure.

Customer19 October 2023

Lecker Kaffee

Lecker Kaffee, schmeckt gut, immer wieder gern

Customer27 September 2023

Schmeckt einfach gut

Schmeckt einfach gut, schneller Versand.

Customer12 August 2023

Lecker Kaffee

Schön mild, aber aromatisch

Customer13 May 2023

Verläßlich gut

Verläßlich gut, aber immer mal eine gute Abwechslung

Customer9 May 2023

Sehr guter Kaffe und Service

Customer4 March 2023

noch nicht versucht

Customer3 February 2023

Toller fruchtiger säurearmer Kaffee

Toller fruchtiger säurearmer Kaffee; für uns perfekt zum Frühstück

Customer4 January 2023

Wie bekannt gut

Customer15 December 2022

In gleicher Packung extrem unterschiedlich

Ein Cafe der ein bisschen widerspenstig ist. Manchmal extrem sauer, manchmal "ausgewogen" (wobei auch da kein extra besonderes Geschmackserlebnis zu spüren ist). Bei immer gleicher Zubereitung und selbem Tag sind diese Unterschiede zu spüren. Gleichzeitig der einzige Cafe von mittlerweile unzählig ausprobierten von Coffeecircle, den ich im Magen spüren kann. Selbst 1 mal gekauft, 2 mal geschenkt bekommen, immer das selbe "Problem". Ausprobiert in der Chemex und Aeropress.

Lazius21 October 2022

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