Hambella Coffee
Fruity, mild, and distinctive – Hambella combines the taste of strawberry with creamy milk chocolate. Like a sunny summer day in your cup, born in the hills of Ethiopia.
€55.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
A Gentle Summer Breeze
Hambella tastes just like a gentle summer breeze feels on your skin: fruity strawberry and smooth milk chocolate come together in a mild yet vibrant filter coffee. With its delicate acidity and creamy mouthfeel, this natural Arabica brings lightness to your coffee break – perfect for sunny days or moments that feel like them.
Where Variety and Craftsmanship Meet
Hambella is a region in western Ethiopia, renowned worldwide for its exceptional coffees. The fruity and honey-sweet aromas are the result of diverse microclimates, nutrient-rich soils, and the decades of experience of local farmers. Here, 370 families work hand in hand with the Dimtu farm and local cooperatives. These partnerships ensure not only full traceability and strict quality controls, but also investments in infrastructure and community projects. Every bean is the outcome of decades of knowledge, careful handcraft, and the pride in a truly unique product.
Careful Cultivation on Volcanic Soil at High Altitudes
At 2,200 meters above sea level, the coffee plants thrive in an ideal balance of mild climate, fertile volcanic soil, and diverse microclimates. These conditions produce beans with the hallmark Hambella balance of fine acidity and full body.
The natural processing preserves the coffee’s full fruit character: after harvest, the ripe cherries are carefully selected, spread out on drying beds, and turned several times a day. Under the Ethiopian sun, they develop their intense aromas of strawberry and milk chocolate, rounded off by a fresh, floral finish.
Tips for Preparation
Hambella shines especially well in pour-over methods such as the Hario V60 or Kalita Wave. It also delights in a French press or as a cold brew. However you prefer to drink it, Hambella always surprises: enjoyed black, it impresses with lightness and freshness; paired with milk (or milk alternatives), it reveals smooth, chocolatey notes.
Hambella brings a piece of Ethiopian summer to your cup. Fruity and mild – like a fresh breeze.
Coffee farmer sorting beans, Dimtu Farm, Ethiopia 2025
Dimtu Farm
The Dimtu Farm in Hambella works closely with 370 farming families and local cooperatives. In addition to growing natural coffee at an altitude of 2,200 meters and implementing strict quality controls, the farm invests in infrastructure, education, and community projects – a combination of experience, partnership, and innovative spirit in coffee cultivation.
| Location | Hambella, Guji, Ethiopia |
|---|---|
| Altitude | 2,200 m |
| Farmer | Dimtu Farm and 370 Outgrower |
| Varieties | Local landraces |
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
More about our roastery
Preparation made easy
Hambella is suitable for all types of preparation of filter coffee. We recommend the coffee to be prepared by using a hand filter, a classic filter coffee machine, such as the Moccamaster, as cold brew, a Chemex or a French Press.
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions