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Yirgacheffe Coffee

The Yirgacheffe region where this coffee comes from embodies the classic characteristics of Ethiopian coffees: complex, spicy and with fruity aromas. With Yirgacheffe, berry flavors come to the fore.

One-time or subscription savings of 10%
1
€11.90

€47.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.

Taste
Fruity | Vanilla, Ripe Berries
Roast Degree
Strength
Acidity
Processing
Washed
Origin
Ethiopia
Bio-Siegel der Europäischen Union
Certified organic by the inspection body DE-ÖKO-001
Sort
100 % Arabica, Single Origin | Local Variety
Species100 % Arabica, Single Origin
TasteFruity, Vanilla & Ripe Berries
OriginEthiopia
ProcessingWashed
SpeciesLocal Variety

If Tea were Coffee

If tea were coffee, it would be called Yirgacheffe. This Ethiopian Washed Arabica is our highlight for all those who appreciate fine and complex aromas. Mild and harmonious, this single origin will win you over with its subtle vanilla and blackberry notes.

Harvested and Processed by Hand

The Koke Cooperative is located in the heart of the renowned Yirgacheffe coffee region in Ethiopia, the namesake of this special Arabica. As part of the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), it represents around 1,200 farmers. Koke has made it her goal to improve the living conditions of the local community. For example, it invests in the renovation of schools and the provision of learning materials on site. The coffee cherries are harvested and sorted by hand by the farmers. In the washing station, they are separated from the pulp, washed and then dried in the sun with regular and careful turning - this gives the coffee its clear, fine taste profile. A special highlight? The cooperative attaches great importance to ensuring that the beans can be fully traced: from the time of harvest to the end of the preparation process.

Traditional Cultivation in the Interests of Nature Conservation

Yirgacheffe is grown in shady forest gardens in the south-western mountains of Ethiopia. Thanks to the cool, high-altitude climate, the coffee cherries ripen more slowly and have more time to develop their characteristic, fruity and spicy flavor. Traditional cultivation in forest gardens also has advantages in terms of nature conservation: the plants have a higher natural resistance to pests, plant and species diversity is preserved and the method of cultivation provides natural protection against erosion.

Yirgacheffe is like a quiet favorite song – you don't hear it, you feel it. Mild, harmonious, and complex, with a gentle vanilla flavor and notes of ripe berries, this Ethiopian washed coffee provides relaxation – every day.

Tips for Preparation

All types of filter coffee preparation are suitable for preparing Yirgacheffe coffee. When prepared with a hand filter, fruity-sweet nuances tend to come to the fore, while a French press, for example, emphasizes floral-spicy aromas. Yirgacheffe is best enjoyed pure, as this allows its flavor to develop optimally.

Ethiopia 2024, red cherries
Ethiopia

Koke Cooperative

The Koke Cooperative is located in the heart of the prized Yirgacheffe region of Ethiopia and brings together around 1,970 farmers. It is part of the larger Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) and is strongly committed to the local community - for example through school renovations. Growing coffee in shady forest gardens protects nature and allows every bean to be fully traceable.

LocationKoke, Region Yirgacheffe, Äthiopien
Coordinates6.1442, 38.2210
Altitude1,980 m
VarietiesLocal Landraces

Freshly and Gently Roasted Every Day

In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.

Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.

More about our roastery
Hannes checks the roasting processHannes at a Cupping

Preparation made easy

Yirgacheffe is suitable for all types of preparation of filter coffee. We recommend the coffee to be prepared by using a hand filter, a classic filter coffee machine, such as the Moccamaster, a Chemex, a French Press or as cold brew.

Everything at a glance

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What makes us so special?

Traded directly

Freshly roasted every day in Berlin

We invest €1 per kg of coffee in the growing regions


942 customer reviews

My absolute favourite coffee :)

Customer8 July 2025

Sehr guter Kaffee

V60 01 und Aeropress Go mit Commandante MK3. Ich bin voll des Lobes. Sehr guter Kaffee. Ich bin nicht so das Sensorikgenie, dass ich hier die Geschmacksbeschreibung bestätigen oder ergänzen könnte. Schmeckt.

Customer9 June 2025

All

Alles gut

Customer25 March 2025

Gute Qualität

Customer18 January 2025

qualitativ wirklich sehr guter Kaffee!

Customer11 January 2025

Ebenfalls ein sehr guter Kaffee.

Customer30 August 2024

Genau mein Geschmack

Genau mein Geschmack. Schön fruchtig und blumig. Sehr sehr lecker. Kaufe ich wieder.

Customer13 June 2024

Alles super.

Wie immer, alles super!

Customer11 June 2024

sehr gute Qualität zu fairem Preis

Customer11 March 2024

Einer meiner Lieblingskaffees

Customer26 January 2024