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Coffees for the French Press

Coffees for the French Press

These 4 coffees are recommended by our roast master Hannes for the popular brewer. 

  • Sierra Nevada: 100% Arabica, Single Origin from Colombia, reminiscent of hazelnut & caramel in taste.
  • Limu: 100 % Arabica, Single Origin from Ethiopia, tastes like grape & dark chocolate
  • Toleyo: 100 % Arabica, Blend from Brazil, Indonesia & Laos, tastes like cocoa & nutmeg
  • Karibu: 100 % Arabica, blend from Brazil, Kenya & Ethiopia, tastes like chocolate & cinnamon
  • 250 g each of coffee as whole bean or ground

With every cup you support our drinking water projects in Ethiopia. Learn more

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