This coffee comes from the highlands of the Limu region in western Ethiopia. It is one of the first coffees we ever imported and still inspires us with its quality.
|Taste||Dark Chocolate, Grape|
|Sort||100 % Arabica, Single Origin|
Similar coffees #Chocolatey #Nutty
The highlight in the coffee kitchen: The coffee grinder
A key factor for the successful preparation of coffee is the grind, which significantly affects the coffee taste. All grinders have been extensively tested by us.
Aromatic and complex - coffee brewed by hand
With each brewing method, you get a unique taste experience. Here are our favorite coffee brewers to help you get the full flavor from your coffee.
The ratio of coffee to water is essential for coffee brewing: Precision scales help to accurately weigh and measure the extraction time.
Kettles with temperature setting
The water temperature has a great influence on which and how many flavors are released from your coffee. Kettles with a gooseneck help you brew with precision.
Enjoy coffee at home
The smell of coffee wafts through the apartment, you're sitting on the couch and what you're missing is a nice cup.
With this coffee, every morning feels like a Sunday morning
FULL-BODIED AND CHOCOLATY TASTE
Limu coffee is multi-facetted and delights your palate with its taste structure: after the first sweet and fresh coffee taste, Limu presents amazingly full-bodied aromas of dark chocolate – a result of the natural aroma of the coffee cherry.
Limu coffee is suitable for almost all types of coffee preparation, whether you are a fan of the French Press, the espresso pot, the fully automatic machine or manual brewing in the filter – Limu coffee will not disappoint.
Fresh and careful roasting in Berlin
The coffees are roasted freshly in our roastery by our roasters. They roast the Limu for about 16 minutes at 203 °C to bring out the fine nuances.
Limu coffee is also available by subscription
- Automatic delivery to your home
- Adjust or pause at any time
- Can be cancelled at any time
The Kenissa Cooperative
- Slope: Kenissa, Limu region, Ethiopia
- Coordinates: 7° 38′ 13.51 „N 36°40′ 28.15 „E
- Altitude: 2.080 m
- Coffee farmer: 290
- Plant: Local landrace (100 % Arabica)
- Processing: washed
- Harvest time: October – January
100 % from natural cultivation
The Kenissa cooperative with around 300 coffee farmer families is located in the Limu region in southwest Ethiopia. Kenissa is part of our quality improvement project, which we are implementing together with Welthungerhilfe in the Agaro region near Limu. Kenissa will receive a new washing station with a new eco pulper in 2018. In addition, the farmers are being trained to improve their coffee cultivation and harvesting so that they achieve better coffee quality. During harvest time, we send quality trainers to the washing station to inspect the processing of the cherries and give training on how to improve the quality. Kenissa has only been able to export its coffee for two years now, and as a result, the prices are higher than before. And the quality is exceptionally good.