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Sierra Nevada Coffee

Sierra Nevada Coffee

Colombia is one of the best-known and most popular coffee-growing countries in the world. The balanced, slightly nutty-caramel taste enriches our coffee selection.

Taste Caramel, Hazelnut
Strength
Acidity
Sort 100 % Arabica, Single Origin
Origin Columbia

The best experience

For your cup of coffee, the roast and the right accessories are crucial.

The highlight in the coffee kitchen: The coffee grinder

A key factor for the successful preparation of coffee is the grind, which significantly affects the coffee taste. All grinders have been extensively tested by us.

Aromatic and complex - coffee brewed by hand

With each brewing method, you get a unique taste experience. Here are our favorite coffee brewers to help you get the full flavor from your coffee.

Kettles with temperature setting

The water temperature has a great influence on which and how many flavors are released from your coffee. Kettles with a gooseneck help you brew with precision.

With every cup you support our drinking water projects in Ethiopia. Learn more

Full-bodied and mild coffee

NUTTY-CARAMEL TASTE

The Sierra Nevada coffee from Colombia enriches our coffee selection with its full-bodied caramel taste.
In April 2016, we traveled to Colombia to discover new coffees. We were blown away by the diversity of Colombian coffees. The coffees are very nutty in undertone, reminiscent of roasted hazelnuts, and caramel in sweetness – a result of the natural flavour diversity of the coffee cherry. The Sierra Nevada coffee is full-bodied, very balanced and pleasantly mild!

Preparation tips

Sierra Nevada coffee is suitable for almost all types of coffee preparation, whether you use the French Press, espresso pot, filter coffee machine or hand filter – the Sierra Nevada tastes wonderfully balanced.

Our preparation tips ›

Roasted with care and tradition

Our roasting masters roast Sierra Nevada coffee for about 14 minutes at 205 °C. Due to the traditional drum roasting the fine coffee aromas unfold to its full potential and the coffee shows no signs of bitterness.

Read more ›

Hannes und Ersin an der Röstmaschine

Sierra Nevada is also available by subscription

  • Automatic delivery to your home
  • Adjust or pause at any time
  • Can be cancelled at any time

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Origin

Natural cultivation in the country of origin

The Cooperative Coocafe

  • Slope: Asobombo, Tolima, Colombia
  • Geo coordinates: 10° 54′ 19.2″ N 74° 02′ 49.3″ W
  • Altitude: 1.000 to 1500 m
  • Coffee farmer: 38
  • Plant: Castillo, Caturra, Colombia, Típica (Arabica)
  • Processing: washed
  • Harvest time: October – February

The Sierra Nevada de Santa Marta region is known as a traditional coffee growing area

Sierra Nevada means snow-covered mountain ranges. The highest peaks, 5,775 m, are only 45 km from the Caribbean coast, which is why Sierra Nevada is considered the highest coastal mountain range in the world. Coffee is cultivated here at altitudes of 900 m – 1,600 m and is harvested once a year, from October to December. The coffees from the Sierra Nevada have beautiful nutty, caramel and chocolaty flavors. They are full-bodied, very balanced and pleasantly mild.

During our trip in April 2016 through Colombia we tasted and evaluated countless coffee samples. On a „Cupping Table“ we discovered our favorite coffee: The coffee from the Coocafe cooperative stood out for us because it tasted even more aromatic and balanced than most other coffees. To establish a direct commercial partnership with Coocafe, we visited the cooperative in the municipality of Ciénaga. Their name „Coocafe“ stands for „Cooperativa de Cafés Especiales Sierra Nevada“.

Coocafe was founded in 2008 and is an association of currently 38 farmers, 10 of whom are women. With Coocafe we strive for a long-term partnership. We are happy to contribute to the development and support the cooperative through our coffee purchases. All farmers of the cooperative grow their coffee plants purely organically and use only organic fertilizers. Our Sierra Nevada coffee is free of pesticides and additives.

Update October 2017: In Discussions with COOCAFE revealed that they lacked a room for quality control, but they did not have the financial means to set up the so-called Quality Lab. As a result, we guaranteed COOCAFE a „quality premium“ in addition to the purchase price for the last harvest, which was invested in setting up a Quality Lab. The lab is already in heavy use and allows the cooperative to carry out quality controls during the harvest, giving the farmers very quick feedback and tips.

Origin Map des ASOPEP Kaffees
Kennenlernen der Menschen vor Ort

Our way of trading coffee: On site and at eye level

What we stand for ›

Unterwegs in Sierra Nevada
Unsere Reise nach Kolumbien
Hannes und Martin probieren sich durch
Unterwegs in Sierra Nevada
Atemberaubende Natur
Reise nach Kolumbien
Zu Besuch bei der Kooperative in Sierra Nevada
Unsere Reise nach Kolumbien
Der Kaffeeanbau in Kolumbien
Beim Erschließen der Landschaft in Sierra Nevada

We invest 1 € per kg coffee directly into our social projects in coffee growing regions

282 Customer reviews

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Latest Reviews
Guter Standard Kaffee

Schmeckt gut, hat mich aber auch nicht umgehauen. Ich brauch ihn nicht noch mal. Habe primär in der French Press zubereitet.

Niklas 6 Jan 2022
Bester Kaffee

Ich liebe den Sierra Nevada Kaffee!!!
Bereite ihn in der French Press zu und er gelingt einfach immer. Absolut nicht sauer, sehr bekömmlich, schmeckt schwarz genau so gut wie mit Milch oder Milchersatz. Ein einzigartiges Aroma. Einfach nur lecker. Hat mehr als 5 Sterne verdient :-)

Melli 3 Jan 2022

Guter Kaffee

Kunde 1 Jan 2022

Kunde 4 Dec 2021
Lieblingskaffee

Der Sierra Nevada mittlerweile zusammen mit dem Buna Dimaa unser Lieblingskaffee. Wir lieben seinen leicht karamelligen Geschmack!
Unsere Zubereitung:
Gemahlen mit der Commandante bei 25 Klicks
Aero Press (Invers)
Wassertemperatur 95 Grad
Ziehzeit 120 Sekunden (danach nimmt das Karamell-Aroma stark ab)
Als Latte Macchiato mit aufgeschäumter Oatly Barista(3/4 der Milchmenge) und Alpro Soja Barista (1/4 der Milchmenge)

Karina 2 Dec 2021

Echt leckere Note. Kommt mir jetzt öfter ins Haus.

Kunde 16 Oct 2021

Einfach Spitze

Kunde 14 Oct 2021

Schmeckt super Kann ich nur empfehlen

Kunde 14 Oct 2021

Diese Kaffeesorte ist im Moment meine liebste

Kunde 14 Oct 2021

Mein "all-time favorite"! :-)

Kunde 11 Sep 2021

Lecker Kaffee, lecker Kaffee

Kunde 9 Sep 2021

Ein sehr guter Kaffee - topp!

Kunde 30 Aug 2021

Guter Kaffee in gewohnter Weise.

Kunde 28 Aug 2021

Seit längerem kauft ich Sierra Nevada, entspricht meinem Geschmack

Kunde 23 Aug 2021

Als Versuch in der Aeropress mit verschiedenen Mahlgeraden ausprobiert.
Mit 12 g mittelfeine Mahlung und Bypass 120 ml/ ad. 350ml. Sehr feines Ergebnis mit Frucht und Blume. Sehr fein!

Kunde 18 Aug 2021

Unser Lieblingskaffee!! Dankeschön!

Kunde 14 Aug 2021

Lecker Kaffee !schmeckt ausgezeichnet! Meine Empfehlung!

Kunde 6 Aug 2021

Kunde 3 Aug 2021

Einfach klasse als daylie driver

Kunde 22 Jul 2021

Kunde 21 Jul 2021
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