Yirgacheffe Coffee, organic 250 g / Whole Beans

Size

Grindsize

Yirgacheffe Coffee

Name: Coffee Circle
Brand: Coffee Circle
SKU: K000-0000-0001
Rating: 4.93 (13702 reviews)

1011 customer reviews

The Yirgacheffe region where this coffee comes from embodies the classic characteristics of Ethiopian coffees: complex, spicy and with fruity aromas. With Yirgacheffe, berry flavors come to the fore.

One-time or subscription savings of 10%

€11.90

€47.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.

Yirgacheffe Coffee at a glance

Taste

Fruity | Vanilla, Ripe Berries

Roast Degree

Strength

Acidity

Processing

Washed

Origin

Ethiopia

Sort

100 % Arabica, Single Origin

Certified organic by the inspection body DE-ÖKO-001

What are we doing differently?

Shipping

Similar coffees

Rungeto Coffee

Currant, Rhubarb

from €13.90 (€55.60/kg)

Espresso Cerrado

Hazelnut, Sweet Fruits

from €11.90 (€47.60/kg)

Filter Coffee Tasting Set

Coffee Circle

from €42.00 (€42.00/kg)

With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more

Yirgacheffe reminds you that coffee is in fact a fruit

SWEET-FRUITY TASTE

Yirgacheffe coffee is characterized by a mild and harmonious taste with subtle vanilla and blackberry notes – a result of the natural aromatic diversity of the coffee cherry. Depending on the method of preparation, fruity-sweet nuances or even flowery-spicy flavors come into their own.

Preparation tips

Try the Yirgacheffe freshly ground to discover the fruity aromas. For the preparation of the Yirgacheffe coffee all kinds of filter coffee are suitable.

Our preparation tips ›

Straight from our roastery in Berlin

Our roast masters take good care of your precious beans. Every roast profile is uniquely designed to highlight each individual character. Yirgacheffe coffee is roasted at 203 °C for 11 minutes so the complex body of the coffee can fully unfold and the fruity notes are shown to their best advantage.

Origin

The Konga Cooperative

Slope: Konga, Yirgacheffe region, Ethiopia
Geo coordinates: 6° 17′ 17.4 „N 37° 59′ 23.2 „E
Altitude: 1.980 m
Coffee farmer: 1556
Plant: Local landraces
Processing: washed
Harvest time: October – December

The Yirgacheffe region in southern Ethiopia is one of the most famous coffee cultivation regions in the world

Every year we travel to Ethiopiaourselves to select 3 to 4 outstanding coffees from 50 to 60 different coffees. After many long cupping (= tasting) days we found this coffee from the Konga cooperative in the Yirgacheffe region, which more than fulfilled our high expectations: A coffee with a lot of body and charisma, which inspires us with its mild and complex taste. The coffee is named after the region in the southwestern mountainous region of Ethiopia. Coffees from this region are among the best in the world every year. The pleasant spiciness and fruity aroma have led to its legendary reputation among coffee connoisseurs. The farmers grow Arabica coffee plants in shady forest gardens at an altitude of 2,000 to 2,200 meters in the Ethiopian highlands.

There the coffee cherries ripen slowly in the cool mountain climate. Thanks to the altitude, they have more time to develop their characteristic fruity and spicy taste.

Cultivation in traditional forest gardens also leads to a high natural resistance to pests, the preservation of plant and species diversity and natural protection against erosion. The coffee cherries are harvested by hand and carefully processed. First, the cherries are separated from the pulp at the washing station and washed. Then the beans are dried in the sun with regular and careful turning. Then they are sorted again by hand so that only the best beans are exported.