These coffee husks, also called cascara, can be brewed into a delicious tea, which has a long tradition in the growing regions. After harvesting, the pulp of the coffee cherry is removed from the bean and dried. In terms of taste, the tea is just as diverse as coffee. Our cascara comes from a Geisha coffee and has a particularly soft aroma.
€99.00/kg incl. VAT
Delivery 1 to 3 days in 🇩🇪
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With the Coffee Circle Foundation e.V., we are committed to improving the life of coffee farmers for a sustainable future.