Added to Cart!

4 customer reviews

Feliciano Castillo Coffee & Espresso

Feliciano Castillo Coffee & Espresso 250 g / Whole Beans

We are very happy to welcome Feliciano Castillo back to our range. This time we roasted the current harvest as an Omni Roast. This means that this coffee is suitable for preparation as both filter coffee and espresso.

Note: The ground version is best suited for preparing filter coffee.

Taste	Velvety \| Dark Chocolate, Pecan Nut
Roast Degree
Strength
Acidity
Processing	Washed
Origin	Honduras
Sort	100 % Arabica, Single Origin

Size

Grindsize

€14.90

€59.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

donation tip Make the difference with us

We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.

donation tip

Similar coffees

Espresso Chire

Espresso Chire

Lime, Strawberry

from €14.90 (€59.60/kg)

Espresso Sidamo

Espresso Sidamo

Caramel, Dark Berries

from €10.90 (€43.60/kg)

Tiga Terra Coffee & Espresso

Tiga Terra Coffee & Espresso

Chocolate, Walnut

from €11.90 (€47.60/kg)

With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more

Kaffeemoment Couch

Nutty-chocolaty omni-roast

SUITABLE FOR PREPARATION AS BOTH ESPRESSO AND FILTER COFFEE

The Feliciano Castillo is a nutty and at the same time very chocolatey coffee. In terms of flavor nuances, it reminds us of pecan nuts and dark chocolate. The coffee is underscored by its slightly spicy undertones. The Feliciano Castillo is medium-bodied, roasted as an ‚omni roast,‘ making it suitable for both preparation as filter coffee and for espresso.

Zubereitungsanleitung Espresso: Schritt 6

Preparation tips

The Feliciano Castillo is suitable for all preparation methods and, thanks to its roasting, is rather low in acidity. As filter coffee, the mild, full-bodied flavors come into their own. As espresso, the coffee provides a velvety mouthfeel with a pleasant nutty aftertaste, which is accentuated optimally in a cappuccino.

Medium roast

We roast the Feliciano Castillo fresh every week in our roastery in Berlin. Our roastmasters carefully monitor the moment when the sweetness and aroma of the coffee unfold optimally. The roasting profile is individually crafted by our roastmasters based on the characteristics of the coffee.

Hannes in der Rösterei

Origin

The coffee is named after its producer, the coffee farmer „Feliciano Castillo.“ Our roastmaster Hannes had the opportunity to visit Feliciano Castillo’s farm in Honduras in March 2023, after we had purchased the coffee a year earlier through direct contacts. Hannes reported with a gleam in his eyes that Feliciano’s farm is incredibly remote and beautifully situated. Feliciano is a passionate farmer, for whom his coffee farm is the center of his life. He works every day to produce the best possible coffee. When the coffee cherries are ripe, the red cherries are hand-picked and processed through the „washed“ method. The ripe cherries are separated from unripe ones, the pulp is removed, and then the remaining pulp („mucilage“) is separated from the bean through fermentation in a water tank. Finally, the beans are evenly dried and turned at regular intervals until the optimal moisture content is reached. After about 12 days, the beans have attained the optimal moisture content, and the coffee is ready for export.

Honduras: Feliciano Castillo

Origin: Lempira, Honduras
Geo-coordinates: 14°24’23.2″N 88°42’21.1″W
Altitude: 1,650 m
Coffee Farmer: Feliciano Castillo
Processing: washed
Arabica Varieties: Parainema, 100% Arabica

4 customer reviews

Mehr davon

Mehr davon - immer frisch und schnell geliefert. Bohnen drehen sich in tollen Espresso

Customer15 April 2024

Rund um guter Service inkl

Rund um guter Service inkl. viel Flexibilität durch die Reminder.

Customer23 March 2024

Mein neuer Lieblingskaffee

Jetzt bestelle ich in Kilo, um sicherzustellen, dass ich immer genug habe. Wann wird es ihn als gemahlenen Kaffee für Espresso geben?

Customer13 March 2024

Einfach lecker

Einfach lecker. Für mich am bestens als Espresso

Customer29 December 2023

Coffee knowledge

Water for coffee

Coffee tutorials