Summer Coffee Set

The Ethiopian filter coffee to savour! Geta Bore is gently drum-roasted by us in Berlin and the light roast makes Geta Bore the ideal filter coffee. It is particularly well-balanced and indulges with sweet and fruity notes. Coupled with the mildly spicy taste, its light fruitiness is reminiscent of oranges.

This balanced and full-bodied filter coffee comes from Colombia and enriches with its nutty, caramel taste. We are delighted with the variety of Colombian coffees. They have a very nutty undertone and are slightly remindful of roasted hazelnuts. The medium-strong roast profile allows the fine coffee aromas of Sierra Nevada to develop perfectly.

Karibu is a coffee blend from three countries: Ethiopia, Brazil and Kenya. The medium-strong roast makes it a pleasantly strong filter coffee. The combination of these three countries gives it its unique and complex taste, which reminds us of chocolate and cinnamon.

Best of both worlds! Arabica coffee from Brazil is one of the best qualities the country has to offer. The Cerrado is an Omni Roast and is therefore suitable as an espresso and filter coffee with its nutty and chocolaty notes. It provides a velvety mouthfeel with subtle flavors of ripe fruit that make the coffee a special treat.

San Luis is our youngest newcomer from Colombia. Due to its 36-hour fermentation with a Kombucha mushroom, it is fruity and floral. We roast the San Luis espresso medium-bodied to ensure a balanced flavor profile. The slightly caramel notes make it perfect for an iced espresso or cold brew.

This House Blend Espresso is a 100% Arabica blend from Brazil, Colombia, the D.R. Congo and Laos. This medium-bodied roasted espresso is very low in acidity and balanced in taste. You can expect a particularly rich crema. The taste of House Blend Espresso is remindful of marzipan and nougat.

The espresso comes from Brazil and impresses with its creamy mouthfeel and notes of almond and cocoa. Paired with a fine fruity note reminiscent of cherry and red berries, it is therefore perfect as a refreshment. The Ademilson is roasted to suit all espresso preparation methods.

One of our favorites is the Sidamo region in southern Ethiopia. The espressos this region produces are particularly strong and aromatic at the same time. Sidamo espresso is roasted slowly and gently and ensures a rich crema in the cup. Its taste is full of aromas of dark berries and caramel. When enjoyed with milk, the caramel sweetness is accentuated.