Summer Coffee Set
Sonne auf der Haut, Kaffee im Glas, fruchtige Aromen auf der Zunge. Unsere Sommerkaffees bringen frische Leichtigkeit in deinen Alltag – ob als Cold Brew oder klassisch gebrüht.
- Solona: 100 % Arabica, Äthiopien, erinnert an Papaya & Zartbitterschokolade
- House Blend: 100 % Arabica, Brasilien, Kongo, Honduras, Äthiopien, erinnert an Marzipan & Nougat
- Cerrado: 100 % Arabica, Brasilien, erinnert an Haselnuss & süße Früchte
- Apas: 100 % Arabica, Brasilien, erinnert an Schokolade & geröstete Nüsse
Das Set besteht aus 250 g je Sorte ganzen Bohnen.
€48.00/kg incl. VAT Delivery 1 to 3 days in 🇩🇪.
Your purchase directly affects positive social change in the coffee-growing regions. We invest €1 per kg of coffee sold with our Coffee Circle Foundation e.V. in projects for sustainable coffee cultivation, education and clean drinking water. The farmers who grow your coffee with dedication can rely on long-term partnerships and receive prices far above the market average.
Together we are creating a better future – bean by bean.
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A Sip of Summer Feelings
School’s out – and so is the sun! Our Summer Coffee Sets are here to bring the heat (in the best way). Discover a vibrant selection of our finest coffees – whether you’re relaxing in the garden, lakeside, as a Cold Brew or topped with a scoop of ice cream. Find your favorite and turn every cup into a little sunny escape.
The Summer Coffee Set
The Filter Coffees
Rungeto Our Version of a Spritz in a Cup
If a Spritz were a coffee, it would be Rungeto – invigorating blackcurrant and refreshing rhubarb turn every day into a little summer getaway. This single-origin Arabica thrives on volcanic soil and is processed with pure glacier water from Kenya. The result? A crystal-clear coffee with bright acidity and aromatic depth.
You like your coffee black and refreshing in summer – as Cold Brew or Iced Coffee? Then Rungeto is your perfect match.
- Flavor: Blackcurrant, Rhubarb
- Processing: Washed
- Origin: Kenya
- Variety: 100 % Arabica, Single Origin
Karibu Who knew mild coffee could be this exciting?
Karibu is pure balance in a cup: gentle yet aromatic, harmonious yet full of surprises. Notes of fine chocolate and a hint of cinnamon make it your low-acidity go-to brew. This high-end blend is for fans of complex and layered flavors who enjoy their coffee black. We’ve combined the best traits from three origins: Ethiopian sweetness reminiscent of dark chocolate, Brazilian spice for depth, and Kenyan fruitiness that gently lingers. A coffee like a perfect summer day: relaxed and full of life.
- Flavor: Chocolate, Cinnamon
- Processing: Washed, Natural
- Origin: Brazil, Kenya, Ethiopia
- Variety: 100% Arabica, Blend
Nansebo Your fruity refreshment for hot summer days
As refreshing as a cool fruit snack on a summer’s day: ripe berries and orange meet a delicately floral sweetness. Behind Nansebo is the Moplaco cooperative, our trusted partner for many years. Their experience, attention to detail and ideal growing conditions make this coffee what it is. This Arabica shines best when brewed with a hand filter, Chemex or a classic drip coffee machine like the Moccamaster. Nansebo is a natural from Ethiopia – guaranteed to put you in a good mood.
- Flavor: Raspberry, Orange
- Processing: Natural
- Origin: Ethiopia
- Variety: 100 % Arabica, Single Origin
Sierra Nevada Like a calm summer morning in your favorite place – familiar and balanced.
Sierra Nevada tastes exactly like a really good cup of coffee should: a bit nutty, a bit chocolaty, pleasantly bold. This 100% Arabica has the classic Colombian profile with hazelnut and caramel and never lets you down – whether you’re serving it to coffee nerds or at a laid-back get-together. It pairs perfectly with milk (or plant-based alternatives) and shines in drip coffee makers, hand filters, French press, or as a Cold Brew.
- Flavor: Hazelnut, Caramel
- Processing: Washed
- Origin: Colombia
- Variety: 100 % Arabica, Single Origin
Preparation Tips
These selected coffees are perfect for all common filter brewing methods. To unlock their full flavor potential, we especially recommend brewing by hand – for example, with the Hario V60. But no worries: the AeroPress, French Press, or a classic drip coffee machine will also bring out their aromas beautifully.
The Espressos
Solona A sip of Solona is like a tropical escape
Papaya and mango meet rich chocolate notes in this Ethiopian espresso, bringing pure vacation vibes – wherever you are. This naturally processed, light-roasted Arabica is surprisingly clean and balanced for a natural. Its vibrant acidity and fruity-chocolaty profile shine in your espresso machine, moka pot or AeroPress. Try it as an Iced Espresso or Cold Brew and let the Ethiopian sunshine in.
- Flavor: Papaya, Dark Chocolate
- Processing: Natural
- Origin: Ethiopia
- Variety: 100 % Arabica, Single Origin
House Blend Espresso A sweet temptation for warm summer days
Our take on an everyday espresso. This 100% Arabica blend delivers nutty-sweet flavors – think marzipan and nougat – and makes hot summer days even better. With its medium roast, the House Blend is smooth, round and reliably delicious. Whether you enjoy it straight, with milk (or alternatives), or in an iced version – this espresso always has your back.
- Flavor: Marzipan, Nougat
- Processing: Washed, Natural
- Origin: Brazil, Congo, Honduras, Ethiopia
- Variety: 100 % Arabica, Blend
Cerrado Like a bite of nutty-chocolate bar with raisins that melts gently on your tongue
Like a bite of nutty-chocolate bar with raisins that melts gently on your tongue: smooth, slightly sweet and delicately fruity with nutty notes. This natural from the Daterra farm in Southeast Brazil offers a well-balanced, chocolate-forward profile. Love milk drinks? Cerrado is a winner as a cappuccino – especially brewed in a moka pot. Prefer it over ice? No problem. As an Iced Coffee, it stays soft, fruity, and just plain delicious.
- Flavor: Hazelnut, Sweet Fruits
- Processing: Natural
- Origin: Brazil
- Variety: 100 % Arabica, Blend
Apas Your nutty-chocolatey ride or die
Meet your go-to classic from Brazil – nutty, chocolaty, and endlessly reliable. This creamy 100% Arabica allrounder tastes like roasted hazelnuts and milk chocolate melting in your mouth. It’s bold, smooth, and low in acidity – perfect for everyday espresso, whether straight, iced or with milk. We source Apas directly through our long-standing partnership with the namesake cooperative. Your fuss-free, chocolaty ride or die.
- Flavor: Chocolate, Roasted Nuts
- Processing: Natural
- Origin: Brazil
- Variety: 100 % Arabica, Single Origin
Preparation Tips
The selected coffees are suitable for all common espresso preparation methods. To unlock their full aroma potential, we especially recommend brewing with an espresso machine or a moka pot.
With every cup of coffee, you support our projects in Ethiopia and other coffee-growing regions. Together with you, we’re improving the lives of coffee farmers and their families!
