Espresso Grano Gayo
Grano Gayo is our Italian roast. Dark, strong and balanced. It combines four select countries of origin to create a classic espresso with character and rich crema.
- Dark roasted espresso with low acidity
- Intense flavour, aromas of brown sugar
- 100% Arabica blend from Colombia, Indonesia, Mexico and Peru
- Certified organic by the inspection body DE-ÖKO-001
| Taste | Brown Sugar, Roasting Aromas |
|---|---|
| Strength |
|
| Acidity |
|
| Sort | 100 % Arabica, Blend |
| Origin | Columbia, Indonesia, Mexico, Peru |
 |
Certified organic by the inspection body DE-ÖKO-001 |
Similar coffees #Classic #Strong
The best selling grinders
One of the most important parameters for really good espresso is the espresso grinder. These grinders achieved great results in our tests.
Price-performance winners for you
Whether you are a beginner, amateur barista or professional - you will find the right espresso machine for you. All machines are easy to use with very good espresso results.
Popular accessories for espresso fans
For home baristas and those who want to become one, we offer high-quality espresso accessories. With tamper and milk jug, nothing stands in the way of the café feeling at home.
Prepare Italian espresso
Prepare aromatic and strong coffee in an easy way: With the classic Bialetti espresso maker.
Enjoy espresso at home
You put a lot of love into your espresso, reward yourself with a nice cup.
With every cup you support our drinking water projects in Ethiopia. Learn more
Grano Gayo Espresso reminds you of your last vacation in Italy
VERY STRONG TASTE, LITTLE ACIDITY
Grano Gayo is our interpretation of an Italian espresso. The balanced blend of four countries of origin will delight those who like to drink their espresso with milk and sugar. The taste reminds of aromas of brown sugar and nuts. At the same time the Grano Gayo is very low in acidity.
Preparation tips
Grano Gayo Espresso is suitable for preparation in the sieve carrier machine, in a fully automatic machine and in the stove pot-
For offices
Grano Gayo is one of the favorites of our corporate customers, because it is perfectly suited for preparation in fully automatic machines. Find out more here
Italian roast from Berlin
The Grano Gayo is our darkest espresso, which we have developed at the request of many customers. We roast the Grano Gayo in the traditional drum roasting process longer and darker than all our other coffees, until just before the point where the coffee oils come to the surface, just as one is used to from a characteristic Italian espresso. Not only does this make the espresso taste particularly aromatic and low in acidity, but the crema also turns out very thick and rich.
Grano Gayo Espresso is also available by subscription
- Automatic delivery to your home
- Adjust or pause at any time
- Can be cancelled at any time
Origin
The Berilo Cooperative
- Slope: Chiapas, Mexico
- Geo coordinates: 15°22’00.7 „N 92°18’05.5 „W
- Height: 1.250 m
- Plant: Typica, Bourbon, Caturra, Catuai
- Processing: washed
The Yanesha Cooperative
- Slope: Huánuco, Peru
- Geo-coordinates: n.a.
- Height: 1.300 m
- Plant: Catimor, Caturra, Catuai
- Processing: washed
The Coocafe Cooperative
- Slope: Sierra Nevada, Colombia
- Geo coordinates: 10°54’19.2 „N 74°02’49.3 „E
- Height: 1.000 to 1.500 m
- Plant: Castillo, Caturra, Colombia, Típica (Arabica)
- Processing: washed
The Koptan Gayo Megah Berseri Cooperative
- Slope: Takengon, Sumatra, Indonesia
- Geo coordinates: 4°16’05.3 „N 96°50’00.7 „E
- Height: 1.500 m
- Plant: Ateng, Tim-Tim, S-Lini
- Processing: pulped natural
Mexico: Chiapas
We have been searching for the perfect recipe for our new Espresso Blend for a long time. The blend of four coffee varieties from Colombia, Indonesia, Mexico and Peru convinced us completely! The coffee from Mexico comes from the Chiapas region near the Guatemala border. There, the Arabica coffee is organically grown on the small farm El Chorro in the highlands at about 1,000 m above sea level and processed with the „washed“ method. We were convinced by the wonderful spiciness of the coffee, which gives the espresso blend an exciting note.
Peru: Yanesha
The last piece of the puzzle of the Grano Gayo also comes from Central America, more precisely from Peru. At an altitude of 1,300 meters, the coffee is grown by small farmers in forest gardens at the Yanesha cooperative and processed as washed coffee. The Arabica from Peru convinced us with its fine sweetness and fruity notes, which in combination with the characteristics of the other coffees in the espresso blend leave a chocolaty aftertaste on the tongue.
Kolumbia: Sierra Nevada
The main ingredient of this Italian-style espresso blend comes from Colombia, from our partner cooperative Coocafe. 67 farmers work together to produce this great coffee, which has a very nutty and caramel flavor due to the microclimate and soil in the Sierra Nevada. The entire cooperative grows the coffee exclusively organically and bears the official EU organic seal.
Indonesia: Takengon
Another important and name-giving component of our blend is a coffee from Indonesia. The Koptan Gayo Megah Berseri cooperative is one of the best cooperatives in Indonesia and is known for producing a coffee with very earthy, slightly peaty aromas. The small farmers grow their coffee at about 1.500m in the Gayo highlands in the province of Aceh on the Indonesian island of Sumatra. After picking, the coffee cherries are processed using the „pulped natural“ method, which gives the coffee its special aroma. Currently, the cooperative has 1,327 small farmers in 17 small villages. The entire cooperative is organically certified, so all farmers grow their coffee without pesticides.
Direct trade at eye level
Grano Gayo ist ein leichter Kaffee, schmeckt hervorragend und hat wenig Säure.
Habe mir als meine 1. Bestellung bei Coffee Circle das Espresso Probierset bestellt. Das empfehle ich übrigens allen, die noch nicht so recht wissen, was sie wollen! Alle Sorten haben ihre eigenen, feinen Noten und es macht richtig Spaß, sich durchzuprobieren. Grano Gayo ist von allen aus diesem Set mein absoluter Favorit! Sidamo und Da Bastilla sind mir für den obligatorischen Schreibtisch-Kaffee zu fruchtig. Am Rande: Coffee Circle gefällt mir von der Philosophie und den kompetenten "Beratungen" richtig gut - ich als Kaffee-Anfänger werde regelrecht an die Hand genommen. Lieferung erfolgte super schnell. Auf jeden Fall wieder!
Schön kräftig mit wenig Säure…unser neuer LIEBLINGSKAFFE sowohl als Long black als auch espresso und alles was was dafür die Basis ist
Super leckere Espressobohne. Nicht sauer und liegt lange auf der Zunge.
Kaffe schmeckt wie beschrieben. Ist unser Lieblingskaffe für Espresso und Latte. Kann auch für den täglichen Kaffee gut benutzt werden.
Sehr guter Geschmack und sehr bekömmlich
the best
Super Espressobohnen, kräftig aber wenig Säure.
Kräftige Crema, sehr aromatisch
Sehr säurearm, gut verträglich
Wie immer schmeckts und ich will auch keinen anderen Kaffee mehr
Toller Geschmack und ohne Säure, genau mein Ding !