Espresso House Blend
Our House Blend Espresso consists of 100% Arabica beans and combines the countries of origin Brazil, Colombia, Congo, D.R. and Laos to create a balanced and medium-bodied espresso.
Taste | Characterful | Marzipan, Nougat |
---|---|
Roast Degree | |
Strength | |
Acidity | |
Origin | Brazil, Laos, Colombia, Congo |
Sort | 100 % Arabica, Blend |
€39.60/kg incl. VAT
Delivery 1 to 3 days in 🇩🇪
Make the difference with us
We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.
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FULL-BODIED ROUND TASTE
The House Blend Espresso is a medium-bodied and rich espresso blend made from 100 % Arabica beans. In the House Blend we combine the taste of nutty chocolate notes from Brazil, Colombia and Laos with spicy coffee from D.R. Congo. The taste of the espresso reminds of marzipan and nougat.
Preparation tips
The House Blend Espresso is very well suited for preparation in the espresso machine, in a fully automatic machine and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.
Fresh and careful roasting in Berlin
The House Blend is a medium strength Espresso-Blend, which our roasting masters roast in 50 kg batches until right before the so-called second crack. This refers to the coffee oils coming to the surface (also known as „Full City“).
The medium dark roast not only makes the espresso taste particularly aromatic, the crema also turns out rich.
House Blend Espresso is also available by subscription
- Automatic delivery to your home
- Adjust or pause at any time
- Can be cancelled at any time
Origin
100% natural cultivation
The name of the House Blend gives it away: This is a blend, i.e. a coffee mixture from four different origins. All coffees are 100% Arabica beans and are grown in a natural way.
The first component comes from Brazil, from the farm Fazenda Sertão, which we visited in November 2018. The farm owner Nazareth Dias Pereira and his family do a great job on their coffee. It results in a very nutty yet slightly fruity Brazilian coffee.
The „Fazenda Sertão“ farm
- Origin: Farm Fazenda Sertão, Carmo de Minas, Brazil
- Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
- Altitude: 1,050 m
- Coffee farmer: Nazareth Dias Pereira and his family.
- Processing: natural processed
- Plant: Yellow Bourbon
The ASCISP Cooperative
- Slope: Gaitania, Planadas, Tolima, Colombia
- Geo coordinates: 3°05’18.8 „N 75°42’51.5 „W
- Height: 1.800 m
- Number of coffee farmers in cooperative: 150
- Processing: washed
- Plant: Castillo, Caturra, Colombia, Típica (Arabica)
The Daterra Farm
- Origin: Farm Daterra, Minais Gerais, Cerrado region, Brazil
- Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
- Height: 1.855 m
- Coffee farmers: Family Pascoal and employees
- Processing: pulped natural
- Plant: Bourbon, Typica, Caturra, Catuai
The Kawa Kabuya Cooperative
- Slope: Kawa Kabuya Cooperative, North Kivu, D.R. Congo
- Geo coordinates: 0°06’47.1 „N 29°20’28.4 „E
- Height: 2.730 m
- Number of coffee farmers in cooperative: 2,500
- Processing: washed
- Plant: Bourbon
The Jing Jhai Cooperative
- Slope: Jing Jhai, Bolaven Plateau, Laos
- Geo coordinates: 15°06’23.4″N, 106°11’45.2″E
- Height: 1.200 m
- Number of coffee farmers in cooperative: 298
- Processing: honey processed
- Plant: mixed Arabica
Direct trade at eye level
On our travels we try dozens of coffees in cuppings, with the aim of selecting the best coffees from the current harvest. No, it never gets boring! We taste and smell ourselves through countless aromas in completely different combinations. Our aim is not only to discover the best coffees in the world, but also to get to know the people and their lives who grow these coffees.
With every cup of coffee you support our projects!
1 € per kilogram of coffee automatically goes to one of our social projects in Ethiopia or D.R. Congo. In this way we support the coffee farmers together in building a better life with the help of growing coffee.
136 customer reviews
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Gute Qualität als Standard-Espresso.
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diesen Kaffee liebe ich besonders,er…
diesen Kaffee liebe ich besonders,er ist mild,aber hat einen vorzüglichen Geschmack.