Espresso House Blend

Your Everyday Espresso

House Blend Espresso is our version of an everyday espresso. This 100% Arabica blend has a delightful nutty, sweet flavour: marzipan and nougat will put you in the Christmas spirit – whatever the season.

Tips for Preparation

Whether pure or with milk (or milk alternatives), our House Blend is always there for you. It works particularly well in espresso machines, fully automatic coffee machines or stovetop coffee makers.

A Solid Blend That Always Impresses

This medium-strength blend of selected Arabica beans from Brazil, Honduras, Ethiopia and Congo impresses with its balanced, rounded character and consistently rich crema. The countries of origin shape the taste in a unique way: Brazil contributes velvety sweetness with notes of dark chocolate and roasted hazelnuts, while Honduras adds mild fruitiness and subtle acidity. Ethiopia brings floral nuances and invigorating freshness to the mix. Finally, the DR Congo gives the blend an earthy depth and subtle herbal notes, creating an exciting, balanced taste experience.

A Combination of High Quality, Innovation, and Sustainability

The Brazilian Arabica beans used in the House Blend come from the Fazenda Rainha farm in Minas Gerais. It is located at an altitude of 1,600 metres on volcanic soil. The combination of location and microclimate provides ideal growing conditions for high-quality coffees. The farm has been family-owned since 1890 and still harvests the coffee carefully by hand to deliver exceptional quality. We source the contribution from Honduras from the passionate coffee farmer Feliciano Castillo, whose farm is located in a remote area in the west of the country. Coffee is the centre of his life and he works daily to further perfect his coffees. The puzzle piece from Ethiopia comes from the Bikila Ibsa cooperative, located in the Limu region in the north-west of the country. Together with the cooperative, we have invested in a new washing station and offer training for producers to further improve coffee quality. The Congolese portion is produced by the Rebuild Women's Hope (RWH) cooperative. This female-led organisation is committed to strengthening women's rights in Congo, enabling female coffee farmers to achieve economic independence and giving them decision-making power. Their vision is a good standard of living for the entire community.