Espresso House Blend

Our House Blend Espresso consists of 100% Arabica beans and combines the countries of origin Brazil, Colombia, Congo, D.R. and Laos to create a balanced and medium-bodied espresso.

TasteCharacterful | Marzipan, Nougat
Roast Degree
Strength
Acidity
OriginBrazil, Laos, Colombia, Congo
Sort100 % Arabica, Blend
Size
Grindsize
€9.90

€39.60/kg incl. VAT

Delivery 1 to 3 days in 🇩🇪

donation tipMake the difference with us

We invest €1 per kg of coffee with ours Coffee Circle Foundation e.V. in the growing regions in sustainable coffee cultivation, education and clean drinking water.

donation tip

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With every cup of Coffee Circle coffee, you support our projects in the growing regions. Learn more
Latte Art mit unserem House Blend

Full-bodied espresso with hints of marzipan and nougat

100 % natural

FULL-BODIED ROUND TASTE

The House Blend Espresso is a medium-bodied and rich espresso blend made from 100 % Arabica beans. In the House Blend we combine the taste of nutty chocolate notes from Brazil, Colombia and Laos with spicy coffee from D.R. Congo. The taste of the espresso reminds of marzipan and nougat.

Preparation tips

The House Blend Espresso is very well suited for preparation in the espresso machine, in a fully automatic machine and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.

To the preparation tips ›

Fresh and careful roasting in Berlin

The House Blend is a medium strength Espresso-Blend, which our roasting masters roast in 50 kg batches until right before the so-called second crack. This refers to the coffee oils coming to the surface (also known as „Full City“).

The medium dark roast not only makes the espresso taste particularly aromatic, the crema also turns out rich.

Hier rösten wir
Zubereitungsanleitung Espresso: Espresso genießen

House Blend Espresso is also available by subscription

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  • Adjust or pause at any time
  • Can be cancelled at any time

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Origin

100% natural cultivation

The name of the House Blend gives it away: This is a blend, i.e. a coffee mixture from four different origins. All coffees are 100% Arabica beans and are grown in a natural way.

The first component comes from Brazil, from the farm Fazenda Sertão, which we visited in November 2018. The farm owner Nazareth Dias Pereira and his family do a great job on their coffee. It results in a very nutty yet slightly fruity Brazilian coffee.

The „Fazenda Sertão“ farm

  •  Origin: Farm Fazenda Sertão, Carmo de Minas, Brazil
  • Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
  • Altitude: 1,050 m
  • Coffee farmer: Nazareth Dias Pereira and his family.
  • Processing: natural processed
  • Plant: Yellow Bourbon

 

Kaffeekirschen in den Bastkörben

The ASCISP Cooperative

  • Slope: Gaitania, Planadas, Tolima, Colombia
  • Geo coordinates: 3°05’18.8 „N 75°42’51.5 „W
  • Height: 1.800 m
  • Number of coffee farmers in cooperative: 150
  • Processing: washed
  • Plant: Castillo, Caturra, Colombia, Típica (Arabica)

The Daterra Farm

  • Origin: Farm Daterra, Minais Gerais, Cerrado region, Brazil
  • Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
  • Height: 1.855 m
  • Coffee farmers: Family Pascoal and employees
  • Processing: pulped natural
  • Plant: Bourbon, Typica, Caturra, Catuai

The Kawa Kabuya Cooperative

  • Slope: Kawa Kabuya Cooperative, North Kivu, D.R. Congo
  • Geo coordinates: 0°06’47.1 „N 29°20’28.4 „E
  • Height: 2.730 m
  • Number of coffee farmers in cooperative: 2,500
  • Processing: washed
  • Plant: Bourbon

The Jing Jhai Cooperative

  • Slope: Jing Jhai, Bolaven Plateau, Laos
  • Geo coordinates: 15°06’23.4″N, 106°11’45.2″E
  • Height: 1.200 m
  • Number of coffee farmers in cooperative: 298
  • Processing: honey processed
  • Plant: mixed Arabica
Wir kennen die Farmer unserer Kaffees

Direct trade at eye level

On our travels we try dozens of coffees in cuppings, with the aim of selecting the best coffees from the current harvest. No, it never gets boring! We taste and smell ourselves through countless aromas in completely different combinations. Our aim is not only to discover the best coffees in the world, but also to get to know the people and their lives who grow these coffees.

With every cup of coffee you support our projects!

1 € per kilogram of coffee automatically goes to one of our social projects in Ethiopia or D.R. Congo. In this way we support the coffee farmers together in building a better life with the help of growing coffee.

To our projects ›


134 customer reviews

Top House Blend

Top House Blend, das sich lohnt

Customer28 May 2024

Gute Qualität als Standard-Espresso.

Customer28 December 2023

Immer gut für eine Kaffeepause

Ich liebe den Kaffee egal ob als Cappuccino oder als Espresso

Customer6 December 2023

Tiptop

Tiptop, Perfekt für Zuhause

Customer3 November 2023

Schmeckt am Besten

Schmeckt am Besten

Customer18 October 2023

Alles prima

Customer12 October 2023

Alles gut.

Customer6 October 2023

diesen Kaffee liebe ich besonders,er…

diesen Kaffee liebe ich besonders,er ist mild,aber hat einen vorzüglichen Geschmack.

Customer3 September 2023

Geschmack, Käuferkreis, Nutzung

Ich habe viele Espressosorten von verschiedensten Röstereien probiert. Von billig bis teuer. Die House Blend Röstung ist ein perfekter Allrounder von morgens bis abends. Sehr weich und mild und trotzdem sehr kräftig im Geschmack. Besonders geeignet für Leute die gerade erst auf den Espressogeschmack kommen, aber auch für alle Liebhaber, die sich nicht immer auf bestimmte Geschmacksnuancen festlegen wollen. Der typische „Espressogeschmack“ bleibt erhalten. Auch die Crema hat eine schöne Konsistenz. Sowohl als Espresso geeignet, als auch für einen Macchiato.

Customer29 August 2023

Wiederholungstäter

Kann mich nur wiederholen - Qualität und Service ohne Beanstandung

Customer22 July 2023