Espresso House Blend
Our House Blend Espresso consists of 100% Arabica beans and combines varietals from Ethiopia and Colombia to create a well balanced and medium-strong espresso.
- Medium roast with notes of marzipan and nougat
- Balanced, slightly sweet taste
- Fresh and gently drum-roasted blend
|Sort||100 % Arabica, Blend|
|Origin||Brasil, Columbia, Congo, Laos|
Frequently bought together...
Einer der wichtigsten Parameter für richtig guten Espresso ist die Espressomühle. Diese Mühlen erzielten in unseren Tests die homogensten Mahlergebnisse.
Preis-Leistungssieger für Zuhause
Ob Einsteiger, Hobby-Barista oder Profi - bei uns findest du die richtige Espressomaschine für dich. Alle Maschinen sind einfach in der Handhabung mit sehr gutem Espressoergebnis.
Beliebtes Zubehör für Espressofans
Für Heim-Baristas und alle, die es werden wollen, bieten wir hochwertiges Espressozubehör. Mit Tamper und Milchkännchen steht dem Café-Feeling Zuhause nichts mehr im Weg.
Italienischen Espresso zubereiten
Unkompliziert aromatisch-kräftigen Kaffee zubereiten: Mit dem klassischen Bialetti Espressokocher.
Full-bodied espresso with hints of marzipan and nougat100 % natural
FULL-BODIED ROUND TASTE
The House Blend Espresso is a medium-bodied and rich espresso blend made from 100 % Arabica beans. In the House Blend we combine the taste of nutty chocolate notes from Brazil, Colombia and Laos with spicy coffee from D.R. Congo. The taste of the espresso reminds of marzipan and nougat.
The House Blend Espresso is very well suited for preparation in the espresso machine, in a fully automatic machine and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.
Fresh and careful roasting in Berlin
The House Blend is a medium strength Espresso-Blend, which our roasting masters roast in 50 kg batches until right before the so-called second crack. This refers to the coffee oils coming to the surface (also known as „Full City“).
The medium dark roast not only makes the espresso taste particularly aromatic, the crema also turns out rich.
House Blend Espresso is also available by subscription
- Automatic delivery to your home
- Adjust or pause at any time
- Can be cancelled at any time
100% natural cultivation
The name of the House Blend gives it away: This is a blend, i.e. a coffee mixture from four different origins. All coffees are 100% Arabica beans and are grown in a natural way.
The first component comes from Brazil, from Farm Daterra, which we visited in November 2018. The work of the Pascoal families and their helpers is incredible.
For more than 40 years, they have been investing in a sustainable future for agriculture and the cultivation of coffee. We now present you our first coffee from the farm.
The coffee is prepared as pulped natural and has a full chocolaty taste. This component lays the foundation for the blend and makes it very harmonious. The second part of the House Blend coffee comes from Tolima in Colombia, from the cooperative ASCISP. The cooperative currently has 150 members, more than 90% of whom belong to the Nasa We’sx indigenous group. The farmers cultivate the coffee at about 1,800 meters on volcanic soil according to ecological criteria. The third component of the House Blend comes from Congo, D.R. The Kawa Kabuya cooperative is located in the North Kivu region. There, the coffee is grown by small farmers in forest gardens. Kawa Kabuya coffee is our favorite coffee from this region and we have been working closely with it since 2018. Due to a special combination of terroir and climate, ideal growing conditions and careful work of the farmers, the Kawa Kabuya cooperative produces a complex and exciting coffee. The fourth part comes from Laos from our longterm partner cooperative JingJhai. The cooperative is characterized by a special commitment to producing high quality coffee. For the blend of the Toleyo we use Arabica coffee from the cooperative.
The ASCISP Cooperative
- Slope: Gaitania, Planadas, Tolima, Colombia
- Geo coordinates: 3°05’18.8 „N 75°42’51.5 „W
- Height: 1.800 m
- Number of coffee farmers in cooperative: 150
- Processing: washed
- Plant: Castillo, Caturra, Colombia, Típica (Arabica)
The Daterra Farm
- Origin: Farm Daterra, Minais Gerais, Cerrado region, Brazil
- Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
- Height: 1.855 m
- Coffee farmers: Family Pascoal and employees
- Processing: pulped natural
- Plant: Bourbon, Typica, Caturra, Catuai
The Kawa Kabuya Cooperative
- Slope: Kawa Kabuya Cooperative, North Kivu, D.R. Congo
- Geo coordinates: 0°06’47.1 „N 29°20’28.4 „E
- Height: 2.730 m
- Number of coffee farmers in cooperative: 2,500
- Processing: washed
- Plant: Bourbon
The Jing Jhai Cooperative
- Slope: Jing Jhai, Bolaven Plateau, Laos
- Geo coordinates: 15°06’23.4″N, 106°11’45.2″E
- Height: 1.200 m
- Number of coffee farmers in cooperative: 298
- Processing: honey processed
- Plant: mixed Arabica
Direct trade at eye level
On our travels we try dozens of coffees in cuppings, with the aim of selecting the best coffees from the current harvest. No, it never gets boring! We taste and smell ourselves through countless aromas in completely different combinations. Our aim is not only to discover the best coffees in the world, but also to get to know the people and their lives who grow these coffees.
With every cup of coffee you support our projects!
1 € per kilogram of coffee automatically goes to one of our social projects in Ethiopia or D.R. Congo. In this way we support the coffee farmers together in building a better life with the help of growing coffee.