Espresso House Blend
Our House Blend Espresso consists of 100% Arabica beans and combines varietals from Ethiopia and Colombia to create a well balanced and medium-strong espresso.
- Medium roast with notes of marzipan and nougat
- Balanced, slightly sweet taste
- Fresh and gently drum-roasted blend
- Pure Arabica beans, hand-picked
| Taste | Marzipan, Nougat |
|---|---|
| Strength |
|
| Acidity |
|
| Sort | 100 % Arabica, Blend |
| Origin | Brazil, Columbia, Congo, Laos |
Similar coffees #Chocolatey #Nutty
The best selling grinders
One of the most important parameters for really good espresso is the espresso grinder. These grinders achieved great results in our tests.
Price-performance winners for you
Whether you are a beginner, amateur barista or professional - you will find the right espresso machine for you. All machines are easy to use with very good espresso results.
Popular accessories for espresso fans
For home baristas and those who want to become one, we offer high-quality espresso accessories. With tamper and milk jug, nothing stands in the way of the café feeling at home.
Prepare Italian espresso
Prepare aromatic and strong coffee in an easy way: With the classic Bialetti espresso maker.
Enjoy espresso at home
You put a lot of love into your espresso, reward yourself with a nice cup.
With every cup you support our drinking water projects in Ethiopia. Learn more
Full-bodied espresso with hints of marzipan and nougat
100 % naturalFULL-BODIED ROUND TASTE
The House Blend Espresso is a medium-bodied and rich espresso blend made from 100 % Arabica beans. In the House Blend we combine the taste of nutty chocolate notes from Brazil, Colombia and Laos with spicy coffee from D.R. Congo. The taste of the espresso reminds of marzipan and nougat.
Preparation tips
The House Blend Espresso is very well suited for preparation in the espresso machine, in a fully automatic machine and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.
Fresh and careful roasting in Berlin
The House Blend is a medium strength Espresso-Blend, which our roasting masters roast in 50 kg batches until right before the so-called second crack. This refers to the coffee oils coming to the surface (also known as „Full City“).
The medium dark roast not only makes the espresso taste particularly aromatic, the crema also turns out rich.
House Blend Espresso is also available by subscription
- Automatic delivery to your home
- Adjust or pause at any time
- Can be cancelled at any time
Origin
100% natural cultivation
The name of the House Blend gives it away: This is a blend, i.e. a coffee mixture from four different origins. All coffees are 100% Arabica beans and are grown in a natural way.
The first component comes from Brazil, from the farm Fazenda Sertão, which we visited in November 2018. The farm owner Nazareth Dias Pereira and his family do a great job on their coffee. It results in a very nutty yet slightly fruity Brazilian coffee.
The „Fazenda Sertão“ farm
- Origin: Farm Fazenda Sertão, Carmo de Minas, Brazil
- Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
- Altitude: 1,050 m
- Coffee farmer: Nazareth Dias Pereira and his family.
- Processing: natural processed
- Plant: Yellow Bourbon
The ASCISP Cooperative
- Slope: Gaitania, Planadas, Tolima, Colombia
- Geo coordinates: 3°05’18.8 „N 75°42’51.5 „W
- Height: 1.800 m
- Number of coffee farmers in cooperative: 150
- Processing: washed
- Plant: Castillo, Caturra, Colombia, Típica (Arabica)
The Daterra Farm
- Origin: Farm Daterra, Minais Gerais, Cerrado region, Brazil
- Geo coordinates: -18° 45′ 28.18″ -46° 58′ 27.09″
- Height: 1.855 m
- Coffee farmers: Family Pascoal and employees
- Processing: pulped natural
- Plant: Bourbon, Typica, Caturra, Catuai
The Kawa Kabuya Cooperative
- Slope: Kawa Kabuya Cooperative, North Kivu, D.R. Congo
- Geo coordinates: 0°06’47.1 „N 29°20’28.4 „E
- Height: 2.730 m
- Number of coffee farmers in cooperative: 2,500
- Processing: washed
- Plant: Bourbon
The Jing Jhai Cooperative
- Slope: Jing Jhai, Bolaven Plateau, Laos
- Geo coordinates: 15°06’23.4″N, 106°11’45.2″E
- Height: 1.200 m
- Number of coffee farmers in cooperative: 298
- Processing: honey processed
- Plant: mixed Arabica
Direct trade at eye level
On our travels we try dozens of coffees in cuppings, with the aim of selecting the best coffees from the current harvest. No, it never gets boring! We taste and smell ourselves through countless aromas in completely different combinations. Our aim is not only to discover the best coffees in the world, but also to get to know the people and their lives who grow these coffees.
With every cup of coffee you support our projects!
1 € per kilogram of coffee automatically goes to one of our social projects in Ethiopia or D.R. Congo. In this way we support the coffee farmers together in building a better life with the help of growing coffee.
Sehr ausgeglichen wenig Säure.
Ich habe die Espressobohne zum Großteil in der Bialetti zubereitet, deshalb kann ich nur dafür sprechen: Die Bohne schmeckt nicht anders als ein billiger Lavazza. In der Aeropress ganz in Ordnung, man kann sich unter Umständen noch eine Note vorstellen, in der Chemex nicht genießbar (war zu erwarten).
Bester espresso
Lecker und solide Qualität! Wir trinken ihn sehr gerne!
Koffeinfreien Kaffee, toll im Geschmack
Wir können uns gar nicht entscheiden, welche Ihrer Sorten die beste ist!
Ausgewogen, eher leicht als kräftig
erstklassiger Espresso. (bester im Büro ;-)
Guter Espresso, aber nicht mein Geschmack
Lecker! Immer wieder gerne!
Ich konnte mir die negativen Bewertungen nicht erklären als ich die Packung öffnete und die relativ dunkle Röstung sah, weil ich dachte das muss doch leicht zuzubereiten sein.
Allerdings ist er ähnlich herausfordernd wie z.B. der Sidamo.
Er neigt bei Unterextraktion schneller zu sauer zu schmecken als man das von dunklen Röstungen gewohnt ist und kippt schneller ins Bittere bei Überextraktion.
Deswegen sollte man echt ein bisschen ausprobieren und präzise mit den Zeiten sein.
Allerdings dieser Aufwand lohnt sich, denn dieser Espresso hat dann eine so eindeutige Marzipannote mit einer Beinote von dunkler Schokolade und Nougat das ich mich nach den ersten misslungenen Brühungen gleich verliebt habe in diesen Espresso. Ich werde ihn wieder bestellen.
Wer einen pflegeleichten Vollautomaten-Espresso erwartet wird vermutlich enttäuscht sein.
Mein Rezept:
18g, 93°C , 26 Sek. , 42-48 ml
Auch sehr lecker mein Sohn mag den besonders gerne