In our search for an environmentally friendly espresso capsule, we tested various solutions under the highest standards of quality and sustainability. Our goal was to enrich the market with an uncompromisingly sustainable capsule, and thus also to be able to inspire people with our diverse specialty coffees who could not find a suitable solution for their capsule machine in our product portfolio until now.
It is important to us that the usual Coffee Circle quality is maintained, that the coffee is protected from loss of aroma and that it produces as little waste as possible.
That’s what we found in Capsul’in Zero Impact: a compostable coffee capsule made from 100 percent natural materials and even suitable for home composting. The material used for the organic capsules and lids, made of bio-based cellulose and vegetable oils, completely degrades in just 26 weeks. And the whole thing is also certified by TÜV Austria. This allows us to guarantee sustainability and quality, and each capsule produces the perfect espresso at the touch of a button.