Size
Grindsize

Karibu Coffee

Karibu is a coffee blend from three countries: Ethiopia, Brazil and Kenya. The blend gives the coffee its unique flavour, which reminds us of chocolate and cinnamon.

One-time or subscription savings of 10%
1
€11.90

€47.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.

Taste
Complex | Chocolate, Cinnamon
Roast Degree
Strength
Acidity
Origin
Brazil, Kenya, Ethiopia
Sort
100 % Arabica, Blend
Species100 % Arabica, Blend
TasteComplex, Chocolate & Cinnamon
OriginBrazil, Kenya, Ethiopia

The Perfect Balance

Karibu is the golden standard of the coffee world: smooth yet aromatic, harmonious and always exciting. It tastes of fine chocolate with a hint of cinnamon and is very low in acidity.

Tips for Preparation

Karibu tastes best when brewed using a classic filter coffee machine or French press. This high-end blend is ideal for fans of complex, exciting flavours who like to enjoy their coffee pure.

The Best of Three Coffee Regions

This high-quality 100% Arabica blend combines the best characteristics of three coffee regions: Ethiopian sweetness reminiscent of dark chocolate, Brazilian spice that gives the coffee depth, and Kenyan fruitiness that gently shines through in the finish.

Martin, Hannes, and Robert with coffee farmers at APAS 2025

Working Together for Quality – and Better Prospects for the Future

The Brazilian component comes from the APAS cooperative, which has created a high-quality APAS blend especially for us. We have maintained a close partnership with the organisation, which now includes 71 farmers, since 2018. Together, they focus on quality, craftsmanship and sustainable methods – from harvesting to processing.

The Ethiopian component comes from the region around Agaro in western Ethiopia, from the Buture cooperative, with which we have already collaborated on our local projects. Together, we have invested in a washing station, enabling the 630 farmers to produce and export washed coffee.

Kenyan coffee comes from the Rungeto cooperative, an association of over 850 coffee farmers. The SL28, SL34 and Ruiru 11 varieties grow at an altitude of around 1,750 metres. They are cultivated on volcanic soil with a high phosphorus content, which gives them their typical Kenyan liveliness.

The coffee cherries are delivered to one of three washing stations, including the Kii Factory, located at the foot of Mt. Kenya. Since 1995, it has been processing specialty coffee with a clear focus on quality. The fresh glacier water of the Kii River, fed by the snow-capped peaks of Mt. Kenya, is used to process the cherries. In recent years, the cooperative has invested specifically in improving its processing methods with the aim of further enhancing the exceptional quality of its coffees.

Hannes with a worker from the Rungeto Cooperative
Karibu strikes just the right balance: smooth, full-bodied and well-rounded. This low-acid filter coffee will delight you every day.
Ethiopia

Buture Cooperative

630 farmers and a whole lot of passion: at the Buture Cooperative in Limu, coffee is grown traditionally at an altitude of 2,050 metres. Thanks to our collaboration, a dedicated washing station has been built – since then, the farmers have been able to export high-quality washed coffee themselves. A real milestone.

LocationAgaro, Limu, Ethiopia
Coordinates7.7353, 36.7184
Altitude2,050 m
Farmer630
Harvest TimeOctober–December
VarietiesLocal landrace

Freshly and Gently Roasted Every Day

In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.

Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.

More about our roastery
Hannes checks the roasting processHannes at a Cupping

Preparation made easy

Karibu is suitable for all types of preparation of filter coffee. We recommend the coffee to be prepared by using a hand filter, a classic filter coffee machine, such as the Moccamaster, a French Press, a Chemex or as cold brew.

Everything at a glance

Matching articles for Karibu Coffee

What makes us so special?

Traded directly

Freshly roasted every day in Berlin

We invest €1 per kg of coffee in the growing regions


229 customer reviews

Aromatischer Kaffee!

Customer3 August 2025

Perfekter Kaffeegenuss !!!

Customer11 July 2025

sehr leckerer Kaffee

Customer7 July 2025

aromatisch und lecker ,..wie Kaffee sein soll

Customer21 June 2025

Sehr guter Kaffee

V60 01 und Aeropress Go mit Commandante MK3. Ich bin voll des Lobes. Sehr guter Kaffee. Ich bin nicht so das Sensorikgenie, dass ich hier die Geschmacksbeschreibung bestätigen oder ergänzen könnte. Nicht so fruchtig wie die anderen, aber auch sehr lecker.

Customer9 June 2025

wie immer sehr lecker

Customer13 May 2025

Habe diesen Kaffee zum ersten Mal…

Habe diesen Kaffee zum ersten Mal probiert und bin sehr zufrieden. Ein toller Geschmack!

Customer10 May 2025

Schön schokoladig

Customer8 April 2025

Schmeckt Super

Customer5 April 2025

Sehr lecker

Customer14 March 2025