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Coffee Circle Barista Precision Set

With the Barista Precision Set, you can optimize every step before brewing: the WDT tool eliminates lumps, the dosing ring keeps the powder where it belongs, and thanks to the leveler, your coffee bed is as smooth as a lake on a calm day. The result? Less mess and more flavor.

The perfect espresso for the Christmas season: creamy and nutty like hazelnut chocolate, with a fruity sparkle reminiscent of festive lights. Our Holiday Roast in special packaging, limited edition, and at a promotional price.

€85.85€65.00

incl. VAT Delivery 1 to 3 days in 🇩🇪.

From Lump Chaos to Crema Happiness

With the Barista Precision Set, you can optimize every step before brewing – the WDT separates lumps, the dosing ring prevents powder chaos, and the leveler ensures an even coffee bed, completely free of channeling. This makes preparation not only easier in every step, but also better and more reproducible.

The choice is yours: the Classic Edition without espresso, or the Holiday Roast Edition, which includes Turihamwe espresso for an extra dose of Christmas cheer.

Radiant Unity

Like a plate of orange biscuits that brings a festive atmosphere on cold days: Turihamwe combines the sweetness of cane sugar with fresh orange to create a distinctive and delicately spiced espresso. Seven female coffee farmers from Burundi have pooled their ideas to create this comforting, warm Arabica, perfect for cosy festive moments.

Seven Women, a Shared Heritage

Our Turihamwe winter espresso comes from the province of Ngozi in northern Burundi, a country in East Africa that relies heavily on coffee for its livelihood. Here, seven female coffee farmers grow their cherries at an altitude of 1,750 metres. At this altitude, the coffee cherries ripen more slowly, developing a distinctive sweetness as a result. Instead of handing over their harvest to an external washing station, as most producers do, the women coffee farmers joined forces in 2019 and decided to take control of their coffee production themselves. This project demonstrates what can be achieved when people invest together and shape their own coffee journey.

Outstanding Quality Starts with the Processing

Together, the Turihamwe women producers have invested in their own wet mill and built the country’s first washing station. The seven women farmers can process their coffee cherries there themselves, thereby directly influencing the quality of their coffee. Today, this process yields five micro-lots – with the aim of gradually expanding their own production.

Tips for Preparation

Turihamwe works particularly well in a portafilter and in a fully automatic coffee machine. When brewed as an espresso, its orange and spicy notes really come to the fore. In a cappuccino or flat white, it takes on a smoother flavour, reminiscent of orange zest and brown sugar – the perfect garnish to gingerbread and stollen.

Spicy, sweet and wonderfully warming: Turihamwe is an espresso with character, demonstrating just how vibrant yet cosy a coffee from Burundi can taste.
Burundi

Turihamwe Turashobora

In Kirundi, Turihamwe means "together". The name encapsulates the idea behind the project: seven women from Burundi are pooling their resources, making joint decisions and, step by step, expanding their own coffee production. The women farmers are organised into their small investment group, Turihamwe Turashobora. Their plan is clear: using the premiums from the coming years, they aim to expand their production to 1,200 sacks per year – thereby proving, day after day, just how important solidarity is.

LocationTurihamwe, Ngozi Province, Burundi
Coordinates-2.8615, 29.8884
Altitude1,750 m
Farmer7 women coffee farmers from Turihamwe
VarietiesBourbon (100% Arabica)

Freshly and Gently Roasted Every Day

In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.

Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.

More about our roastery
Hannes checks the roasting processHannes at a Cupping

What makes us so special?

Traded directly

Freshly roasted every day in Berlin

We invest €1 per kg of coffee in the growing regions


1 customer reviews

Macht Sinn und Spaß zu benutzen

Das Set hat unser Verständnis für die Kaffee/Espresso Zubereitung nochmal positiv verändert.

Customer20 July 2026

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