Barista Precision Set
incl. VAT Delivery 1 to 3 days in 🇩🇪.
From lump chaos to crema happiness
With the Barista Precision Set, you can optimize every step before brewing – the WDT separates lumps, the dosing ring prevents powder chaos, and the leveler ensures an even coffee bed, completely free of channeling. This makes preparation not only easier in every step, but also better and more reproducible.
More consistency, more aroma, more enjoyment!
The key to a consistent espresso? Optimal distribution of the coffee grounds! The Weiss Distribution Tool (WDT) from Coffee Circle ensures that no lumps form and that the water flows evenly through the portafilter – for precise extraction and better taste.
- Prevents channeling – for consistent brewing
- Breaks up coffee lumps – for perfect distribution
- Always handy – simply attach it to the machine thanks to a magnet
Why is the WDT tool actually called a WDT tool?
The WDT tool for coffee is named after the Weiss Distribution Technique (WDT). This technique was developed by John Weiss and is used to evenly distribute the coffee grounds in a portafilter before tamping.
The WDT tool consists of fine needles that break up clumps in the coffee grounds and achieve a uniform density. This improves extraction and makes the espresso more consistent.
An inconspicuous helper that ensures even extraction, better taste and more enjoyment from espresso.
Technical Details
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions