A powerful duo: Brewjar and 1 kg of Karibu coffee in a set – cold brew can be that easy! Karibu coffee, perfectly balanced for cold brew, ensures a smooth, full-bodied flavor, and Brewjar, our test winner, makes preparation child's play. Simply fill, steep, and enjoy.
€65.90
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With the Brewjar from Hamburg, you can whip up refreshing cold brew in no time – perfect for hot days. The elegant glass brewer with stainless steel filter ensures a clear, full-bodied flavor. You also get 250 g of coffee – whole beans or ground.
Full Immersion, Zero Stress
The Brewjar is suitable for preparing both small and large batches, as the filter holder reaches almost to the bottom. Simply fill the filter with ground coffee, add water, and refrigerate for at least 12 hours. We recommend using a maximum of 900 ml of water to prevent the glass from overflowing. The airtight seal ensures that no extraneous flavors penetrate the cold brew while the glass is refrigerated. Cleaning is very simple, as all components of the Brewjar are dishwasher safe.
Stainless steel filter
The Brewjar is made almost entirely of glass and stainless steel. The finished cold brew is rather cloudy. From fruity and tangy to nutty and chocolatey aromas, all flavors come through well. Thanks to a rubber ring on the filter, the jar can be sealed airtight and transported, so you can provide your friends with plenty of cold brew on hot summer days. For that extra kick, the brewer comes with a number of useful accessories, including recipe ideas for cold brew cocktails.
The Brewjar comes from Hamburg and impresses with its high-quality workmanship and ease of use. It consists of a classic Quattro Stagioni glass with a specially designed stainless steel filter. Brewing is done according to the full immersion principle.
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Technical Details
Cold Brew Jar
Material
Glass, stainless steel, rubber
Dimensions
Height: 22 cm, Width: 12 cm
Weight
0,9 kg
Capacity
1000 ml (Glass), 150g (Filter)
Care
Dishwasher safe
Scope of delivery
Quattro Stagioni glass, stainless steel filter, lid, instructions, recipe card
The Perfect Balance
Karibu is the golden standard of the coffee world: smooth yet aromatic, harmonious and always exciting. It tastes of fine chocolate with a hint of cinnamon and is very low in acidity.
Tips for Preparation
Karibu tastes best when brewed using a classic filter coffee machine or French press. This high-end blend is ideal for fans of complex, exciting flavours who like to enjoy their coffee pure.
The Best of Three Coffee Regions
This high-quality 100% Arabica blend combines the best characteristics of three coffee regions: Ethiopian sweetness reminiscent of dark chocolate, Brazilian spice that gives the coffee depth, and Kenyan fruitiness that gently shines through in the finish.
⌙ Martin, Hannes, and Robert with coffee farmers at APAS 2025
Working Together for Quality – and Better Prospects for the Future
The Brazilian component comes from the APAS cooperative, which has created a high-quality APAS blend especially for us. We have maintained a close partnership with the organisation, which now includes 71 farmers, since 2018. Together, they focus on quality, craftsmanship and sustainable methods – from harvesting to processing.
The Ethiopian component comes from the region around Agaro in western Ethiopia, from the Buture cooperative, with which we have already collaborated on our local projects. Together, we have invested in a washing station, enabling the 630 farmers to produce and export washed coffee.
Kenyan coffee comes from the Rungeto cooperative, an association of over 850 coffee farmers. The SL28, SL34 and Ruiru 11 varieties grow at an altitude of around 1,750 metres. They are cultivated on volcanic soil with a high phosphorus content, which gives them their typical Kenyan liveliness.
The coffee cherries are delivered to one of three washing stations, including the Kii Factory, located at the foot of Mt. Kenya. Since 1995, it has been processing specialty coffee with a clear focus on quality. The fresh glacier water of the Kii River, fed by the snow-capped peaks of Mt. Kenya, is used to process the cherries. In recent years, the cooperative has invested specifically in improving its processing methods with the aim of further enhancing the exceptional quality of its coffees.
⌙ Hannes with a worker from the Rungeto Cooperative
Karibu strikes just the right balance: smooth, full-bodied and well-rounded. This low-acid filter coffee will delight you every day.
Ethiopia
Buture Cooperative
630 farmers and a whole lot of passion: at the Buture Cooperative in Limu, coffee is grown traditionally at an altitude of 2,050 metres. Thanks to our collaboration, a dedicated washing station has been built – since then, the farmers have been able to export high-quality washed coffee themselves. A real milestone.
⌙ Martin, Hannes and Robert with coffee farmers from APAS and their family
Brazil
APAS Cooperative
The APAS cooperative in Minas Gerais, Brazil, brings together 67 dedicated farmers, including Alessandro and Ademilson. We have been working closely with them as equal partners since 2018. At an altitude of 1,150 metres, they farm sustainably – with a lot of manual labour, care and natural methods. Their goal: to create quality that values both people and nature equally.
Location
São Gonçalo do Sapucaí, Mantiqueira de Minas, Brazil
⌙ Ersin, Leo and Hannes with farmers from the Rungeto cooperative
Kenya
Rungeto Cooperative
The Rungeto Cooperative brings together over 850 farmers and operates three washing stations at the foot of Mt. Kenya, including the Kii Factory. At an altitude of 1,750 metres, the coffee is grown on volcanic soil and processed using fresh glacier water. Since 1995, the cooperative has been synonymous with consistent quality in Kenya.
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
Suitable Coffees for Brewjar & Cold Brew Coffee Set
What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions
Matching articles for Brewjar & Cold Brew Coffee Set
5 customer reviews
Kaffee - mal anders
Prima Geschenk 🎁 Ideen für Kaffeeliebhaber
Customer20 July 2022
Schönes Glas
Ich bin mit dem BrewJar super zufrieden. Macht was her und ist einfach zu reinigen :-) Den Karibu fand ich sehr lecker dazu, aber ich probiere trotzdem noch andere Sorten von euch aus
Angela21 February 2022
Guter Kaffee und guter Jar.
Kunde27 June 2021
Top! Alles wunderbar verpackt und schnelle Zustellung
We drive sustainable change in the growing regions and support research on the climate resilience of coffee in order to secure the income of coffee farmers and their families in future generations. With your purchase you support us. You can find more information on our social projects page.