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Cerrado Coffee & Espresso

Cerrado Coffee & Espresso

The Cerrado is our first 100% Arabica coffee from Brazil and is some of the best quality coffee the country has to offer. Cerrado is nutty, chocolatey and suitable for both filter coffee and espresso.

  • The flavour reminds us of hazelnuts and sweet fruits
  • Suitable for all preparation methods
  • 100% Arabica coffee from Brazil
  • Freshly roasted at our roastery in Berlin
Taste Hazelnut, Sweet Fruits
Strength
Acidity
Sort 100 % Arabica, Single Origin
Origin Brazil

The best experience

For your cup of coffee, the roast and the right accessories are crucial.

The highlight in the coffee kitchen: The coffee grinder

A key factor for the successful preparation of coffee is the grind, which significantly affects the coffee taste. All grinders have been extensively tested by us.

Aromatic and complex - coffee brewed by hand

With each brewing method, you get a unique taste experience. Here are our favorite coffee brewers to help you get the full flavor from your coffee.

Kettles with temperature setting

The water temperature has a great influence on which and how many flavors are released from your coffee. Kettles with a gooseneck help you brew with precision.

With every cup you support our drinking water projects in Ethiopia. Learn more

Full-bodied with aromas of hazelnut and sweet fruits

SUSTAINABLE CULTIVATION AND HIGH QUALITY

On our trip through Brazil we got to know the farm „Daterra – sustainable coffee“ personally and were immediately enthusiastic: The farm combines sustainable cultivation methods and innovative spirit with the highest coffee quality. We are happy to present you the first coffee we created together!

Cerrado coffee has a taste reminiscent of hazelnut, chocolate and provides a velvety mouthfeel. You will also taste subtle notes of ripe fruit, which round off the coffee in a special way. The coffee is a so-called Omni Roast and is suitable for all methods of preparation of coffee and espresso.

Cerrado Filterkaffee Espresso in einer Tasse mit Milch

Preparation tips

The coffee is particularly low in acidity thanks to its roasting. As a filter coffee, the mild, full-bodied aromas are shown to their best advantage. As an espresso, the coffee provides a velvety mouthfeel with a pleasant nutty aftertaste, which is optimally emphasized with a little milk as cappuccino.

To the preperation tips ›

Sustainably grown, freshly roasted

Cerrado is medium roasted until the moment when the complex aroma of the coffee is in harmony with light roasting notes. The gentle drum roasting process takes place in 36 kg batches with a roasting time of approx. 12:30 minutes and a final temperature of 210 °C. We spent a long time polishing the coffee’s roasting profile, making the beans ideal for all types of coffee or espresso preparation (a so-called omni roast).

Learn more ›

Fernando aus dem Coffee Circle Team

Cerrado is also available by subscription!

  • Automatic delivery to your home
  • Adjust or pause at any time
  • Can be cancelled at any time

Set up subscription now

Origin

Cerrado Region in Brazil

The coffee comes from the savannah region „Cerrado“ in the state of Minas Gerais. On the one hand Brazil is known for nutty, chocolaty coffees, on the other hand the country struggles with an image of mass and monoculture coffee cultivation. Therefore, it was very important for us to find a sustainable partner on site, which meets our ideals.

When purchasing our green coffees, we are guided by 7 purchasing criteria,that we have set as our goal.

Near the city of Patrocínio is the farm „Daterra – sustainable coffee“, which has already won numerous awards in the field of sustainability. We were convinced by the farm team with their great passion for sustainability and coffee. Together with universities, they have been researching innovative and sustainable cultivation concepts for many years to bring agriculture into harmony with nature. With Daterra, we have a trade relationship on an equal footing. For our Cerrado coffee we use a variety of Daterra, which consists of the varieties Catuai, Mundo Novo and Bourbon, which are processed using the pulped natural method. (A mistake has crept in on the label of the coffee, the coffee was not washed but pulped natural processed) This gives the coffee a very nice chocolaty note and it is very low in acidity.

  • Origin: Minas Gerais, Cerrado, Brazil
  • Geo-coordinates: -18° 44′ 57.59″, -46° 59′ 32.34
  • Altitude: 1.250 m
  • Farm owner: Family Pascoal, Daterra
  • Processing: pulped natural
  • Variety: Catuai, Mundo Novo, Bourbon
Isabella und unser Team

82 Customer reviews

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Latest Reviews

Kunde 19 Jan 2022

Kunde 8 Jan 2022

Funktioniert wirklich als Filterkaffee und als Espresso

Kunde 2 Jan 2022

Kunde 26 Dec 2021

Kunde 24 Dec 2021

Was gibt es zu schreiben - super Spitzenkaffee wie immer

Kunde 9 Dec 2021

Kunde 4 Dec 2021

Kunde 23 Nov 2021
Perfekter Kaffee

Im Moment mein Lieblingskaffee, ich bestelle immer gleich 1 kg. Einfach perfekt für jeden Tag (trinke ihn als Filterkaffee im Handfilter). Nicht so exotisch wie die afrikanischen Kaffees bei CC aber trotzdem nicht langweilig.

Fish 31 Oct 2021

sehr lecker schmeckender Kaffee aus meinem Siebträger

Kunde 27 Aug 2021

Sternebewertung ist ausreichend!!!

Kunde 27 Aug 2021

Sehr guter Espresso, schmeckt ausgezeichnet.

Kunde 9 Aug 2021

Schmeckt sehr gut als Café Creme und Chemex Kaffee.

Kunde 6 Aug 2021

Tolles Produkt schmeckt super

Kunde 5 Aug 2021

Einfach nur lecker und sehr säurearm

Kunde 29 Jul 2021

Wie immer, sehr gut! Lecker!

Kunde 10 Jun 2021

Einfach hervorragender Espresso

Kunde 20 May 2021

Perfekt für Espresso in latte macchiato

Kunde 19 May 2021

Guter Geschmack , sehr zu empfehlen.

Kunde 30 Apr 2021

Hallo, sehr gut, alles bestens

Kunde 12 Apr 2021
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