Cerrado Coffee & Espresso
The Cerrado is our first 100% Arabica coffee from Brazil and is some of the best quality coffee the country has to offer. Cerrado is nutty, chocolatey and suitable for both filter coffee and espresso.
- The flavour reminds us of hazelnuts and sweet fruits
- Suitable for all preparation methods
- 100% Arabica coffee from Brazil
- Freshly roasted at our roastery in Berlin
|Taste||Hazelnut, Sweet Fruits|
|Sort||100 % Arabica, Single Origin|
Frequently bought together...
Das Highlight in der Kaffeeküche: Die Kaffeemühle
Ein Schlüsselfaktor für die gelungene Zubereitung von Kaffee ist der Mahlgrad, dieser beeinflusst den Kaffeegeschmack erheblich. Alle Mühlen wurden von uns ausführlich getestet.
Aromatisch und komplex - Kaffee von Hand gebrüht
Mit jeder Brühmethode erhältst du ein einzigartiges Geschmackserlebnis. Hier sind unsere beliebtesten Kaffeezubereiter, mit denen du deinem Kaffee das volle Aroma entlockst.
Für deine Kaffeezubereitung ist das Verhältnis von Kaffee zu Wasser essenziell: Feinwaagen helfen dabei genau abzuwiegen sowie die Extraktionszeit zu messen.
Wasserkocher mit Temperatureinstellung
Die Wassertemperatur hat einen großen Einfluss darauf, welche und wieviele Aromen aus deinem Kaffee gelöst werden. Wasserkocher mit Gooseneck helfen dir beim präzisen Aufbrühen.
Kaffee Zuhause genießen
Der Kaffeegeruch strömt durch die Wohnung, du sitzt auf der Couch und das was dir fehlt ist eine schöne Tasse.
Full-bodied with aromas of hazelnut and sweet fruits
SUSTAINABLE CULTIVATION AND HIGH QUALITY
On our trip through Brazil we got to know the farm „Daterra – sustainable coffee“ personally and were immediately enthusiastic: The farm combines sustainable cultivation methods and innovative spirit with the highest coffee quality. We are happy to present you the first coffee we created together!
Cerrado coffee has a taste reminiscent of hazelnut, chocolate and provides a velvety mouthfeel. You will also taste subtle notes of ripe fruit, which round off the coffee in a special way. The coffee is a so-called Omni Roast and is suitable for all methods of preparation of coffee and espresso.
The coffee is particularly low in acidity thanks to its roasting. As a filter coffee, the mild, full-bodied aromas are shown to their best advantage. As an espresso, the coffee provides a velvety mouthfeel with a pleasant nutty aftertaste, which is optimally emphasized with a little milk as cappuccino.
Sustainably grown, freshly roasted
Cerrado is medium roasted until the moment when the complex aroma of the coffee is in harmony with light roasting notes. The gentle drum roasting process takes place in 36 kg batches with a roasting time of approx. 12:30 minutes and a final temperature of 210 °C. We spent a long time polishing the coffee’s roasting profile, making the beans ideal for all types of coffee or espresso preparation (a so-called omni roast).
Cerrado is also available by subscription!
- Automatic delivery to your home
- Adjust or pause at any time
- Can be cancelled at any time
Cerrado Region in Brazil
The coffee comes from the savannah region „Cerrado“ in the state of Minas Gerais. On the one hand Brazil is known for nutty, chocolaty coffees, on the other hand the country struggles with an image of mass and monoculture coffee cultivation. Therefore, it was very important for us to find a sustainable partner on site, which meets our ideals.
When purchasing our green coffees, we are guided by 7 purchasing criteria,that we have set as our goal.
Near the city of Patrocínio is the farm „Daterra – sustainable coffee“, which has already won numerous awards in the field of sustainability. We were convinced by the farm team with their great passion for sustainability and coffee. Together with universities, they have been researching innovative and sustainable cultivation concepts for many years to bring agriculture into harmony with nature. With Daterra, we have a trade relationship on an equal footing. For our Cerrado coffee we use a variety of Daterra, which consists of the varieties Catuai, Mundo Novo and Bourbon, which are processed using the pulped natural method. (A mistake has crept in on the label of the coffee, the coffee was not washed but pulped natural processed) This gives the coffee a very nice chocolaty note and it is very low in acidity.
- Origin: Minas Gerais, Cerrado, Brazil
- Geo-coordinates: -18° 44′ 57.59″, -46° 59′ 32.34
- Altitude: 1.250 m
- Farm owner: Family Pascoal, Daterra
- Processing: pulped natural
- Variety: Catuai, Mundo Novo, Bourbon