Espresso Grano Gayo
Grano Gayo is our Italian roast. Dark, strong and balanced. It combines four select countries of origin to create a classic espresso with character and rich crema.
- Dark roasted espresso with low acidity
- Intense flavour, aromas of brown sugar
- 100% Arabica blend from Colombia, Indonesia, Mexico and Peru
|Taste||Brown Sugar, Roasting Aromas|
|Sort||100 % Arabica, Blend|
|Origin||Columbia, Indonesia, Mexico, Peru|
|Certified organic by the inspection body DE-ÖKO-001|
Frequently bought together...
Einer der wichtigsten Parameter für richtig guten Espresso ist die Espressomühle. Diese Mühlen erzielten in unseren Tests die homogensten Mahlergebnisse.
Preis-Leistungssieger für Zuhause
Ob Einsteiger, Hobby-Barista oder Profi - bei uns findest du die richtige Espressomaschine für dich. Alle Maschinen sind einfach in der Handhabung mit sehr gutem Espressoergebnis.
Beliebtes Zubehör für Espressofans
Für Heim-Baristas und alle, die es werden wollen, bieten wir hochwertiges Espressozubehör. Mit Tamper und Milchkännchen steht dem Café-Feeling Zuhause nichts mehr im Weg.
Italienischen Espresso zubereiten
Unkompliziert aromatisch-kräftigen Kaffee zubereiten: Mit dem klassischen Bialetti Espressokocher.
Grano Gayo Espresso reminds you of your last vacation in Italy
VERY STRONG TASTE, LITTLE ACIDITY
Grano Gayo is our interpretation of an Italian espresso. The balanced blend of four countries of origin will delight those who like to drink their espresso with milk and sugar. The taste reminds of aromas of brown sugar and nuts. At the same time the Grano Gayo is very low in acidity.
Grano Gayo Espresso is suitable for preparation in the sieve carrier machine, in a fully automatic machine and in the stove pot-
Italian roast from Berlin
The Grano Gayo is our darkest espresso, which we have developed at the request of many customers. We roast the Grano Gayo in the traditional drum roasting process longer and darker than all our other coffees, until just before the point where the coffee oils come to the surface, just as one is used to from a characteristic Italian espresso. Not only does this make the espresso taste particularly aromatic and low in acidity, but the crema also turns out very thick and rich.
The Berilo Cooperative
- Slope: Chiapas, Mexico
- Geo coordinates: 15°22’00.7 „N 92°18’05.5 „W
- Height: 1.250 m
- Plant: Typica, Bourbon, Caturra, Catuai
- Processing: washed
The Yanesha Cooperative
- Slope: Huánuco, Peru
- Geo-coordinates: n.a.
- Height: 1.300 m
- Plant: Catimor, Caturra, Catuai
- Processing: washed
The Coocafe Cooperative
- Slope: Sierra Nevada, Colombia
- Geo coordinates: 10°54’19.2 „N 74°02’49.3 „E
- Height: 1.000 to 1.500 m
- Plant: Castillo, Caturra, Colombia, Típica (Arabica)
- Processing: washed
The Koptan Gayo Megah Berseri Cooperative
- Slope: Takengon, Sumatra, Indonesia
- Geo coordinates: 4°16’05.3 „N 96°50’00.7 „E
- Height: 1.500 m
- Plant: Ateng, Tim-Tim, S-Lini
- Processing: pulped natural
We have been searching for the perfect recipe for our new Espresso Blend for a long time. The blend of four coffee varieties from Colombia, Indonesia, Mexico and Peru convinced us completely! The coffee from Mexico comes from the Chiapas region near the Guatemala border. There, the Arabica coffee is organically grown on the small farm El Chorro in the highlands at about 1,000 m above sea level and processed with the „washed“ method. We were convinced by the wonderful spiciness of the coffee, which gives the espresso blend an exciting note.
The last piece of the puzzle of the Grano Gayo also comes from Central America, more precisely from Peru. At an altitude of 1,300 meters, the coffee is grown by small farmers in forest gardens at the Yanesha cooperative and processed as washed coffee. The Arabica from Peru convinced us with its fine sweetness and fruity notes, which in combination with the characteristics of the other coffees in the espresso blend leave a chocolaty aftertaste on the tongue.
Kolumbia: Sierra Nevada
The main ingredient of this Italian-style espresso blend comes from Colombia, from our partner cooperative Coocafe. 67 farmers work together to produce this great coffee, which has a very nutty and caramel flavor due to the microclimate and soil in the Sierra Nevada. The entire cooperative grows the coffee exclusively organically and bears the official EU organic seal.
Another important and name-giving component of our blend is a coffee from Indonesia. The Koptan Gayo Megah Berseri cooperative is one of the best cooperatives in Indonesia and is known for producing a coffee with very earthy, slightly peaty aromas. The small farmers grow their coffee at about 1.500m in the Gayo highlands in the province of Aceh on the Indonesian island of Sumatra. After picking, the coffee cherries are processed using the „pulped natural“ method, which gives the coffee its special aroma. Currently, the cooperative has 1,327 small farmers in 17 small villages. The entire cooperative is organically certified, so all farmers grow their coffee without pesticides.