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Espresso Grano Gayo

Espresso Grano Gayo

Grano Gayo is our Italian roast. Dark, strong and balanced. It combines four select countries of origin to create a classic espresso with character and rich crema.

  • Dark roasted espresso with low acidity
  • Intense flavour, aromas of brown sugar
  • 100% Arabica blend from Colombia, Indonesia, Mexico and Peru
  • Certified organic by the inspection body DE-ÖKO-001
Taste Brown Sugar, Roasting Aromas
Strength
Acidity
Sort 100 % Arabica, Blend
Origin Columbia, Indonesia, Mexico, Peru
Bio-Siegel der Europäischen Union Certified organic by the inspection body DE-ÖKO-001

The best experience

For your espresso, the roast and the right accessories are crucial.

The best selling grinders

One of the most important parameters for really good espresso is the espresso grinder. These grinders achieved great results in our tests.

Price-performance winners for you

Whether you are a beginner, amateur barista or professional - you will find the right espresso machine for you. All machines are easy to use with very good espresso results.

Popular accessories for espresso fans

For home baristas and those who want to become one, we offer high-quality espresso accessories. With tamper and milk jug, nothing stands in the way of the café feeling at home.

Prepare Italian espresso

Prepare aromatic and strong coffee in an easy way: With the classic Bialetti espresso maker.

With every cup you support our drinking water projects in Ethiopia. Learn more

Grano Gayo Espresso reminds you of your last vacation in Italy

VERY STRONG TASTE, LITTLE ACIDITY

Grano Gayo is our interpretation of an Italian espresso. The balanced blend of four countries of origin will delight those who like to drink their espresso with milk and sugar. The taste reminds of aromas of brown sugar and nuts. At the same time the Grano Gayo is very low in acidity.

Preparation tips

Grano Gayo Espresso is suitable for preparation in the sieve carrier machine, in a fully automatic machine and in the stove pot-

For offices

Grano Gayo is one of the favorites of our corporate customers, because it is perfectly suited for preparation in fully automatic machines. Find out more here

Coffee solutions for offices ›

Grano Gayo Espresso Aromen Brauner Zucker Nuss
Grano Gayo Espresso aus der Coffee Circle Espressotasse

Italian roast from Berlin

The Grano Gayo is our darkest espresso, which we have developed at the request of many customers. We roast the Grano Gayo in the traditional drum roasting process longer and darker than all our other coffees, until just before the point where the coffee oils come to the surface, just as one is used to from a characteristic Italian espresso. Not only does this make the espresso taste particularly aromatic and low in acidity, but the crema also turns out very thick and rich.

Genaue Arbeit sehr wichtig

Grano Gayo Espresso is also available by subscription

  • Automatic delivery to your home
  • Adjust or pause at any time
  • Can be cancelled at any time

Set up subscription now

Origin

The Berilo Cooperative

  • Slope: Chiapas, Mexico
  • Geo coordinates: 15°22’00.7 „N 92°18’05.5 „W
  • Height: 1.250 m
  • Plant: Typica, Bourbon, Caturra, Catuai
  • Processing: washed

The Yanesha Cooperative

  • Slope: Huánuco, Peru
  • Geo-coordinates: n.a.
  • Height: 1.300 m
  • Plant: Catimor, Caturra, Catuai
  • Processing: washed

The Coocafe Cooperative

  • Slope: Sierra Nevada, Colombia
  • Geo coordinates: 10°54’19.2 „N 74°02’49.3 „E
  • Height: 1.000 to 1.500 m
  • Plant: Castillo, Caturra, Colombia, Típica (Arabica)
  • Processing: washed

The Koptan Gayo Megah Berseri Cooperative

  • Slope: Takengon, Sumatra, Indonesia
  • Geo coordinates: 4°16’05.3 „N 96°50’00.7 „E
  • Height: 1.500 m
  • Plant: Ateng, Tim-Tim, S-Lini
  • Processing: pulped natural
Herkunft Grano Gayo

Mexico: Chiapas

We have been searching for the perfect recipe for our new Espresso Blend for a long time. The blend of four coffee varieties from Colombia, Indonesia, Mexico and Peru convinced us completely! The coffee from Mexico comes from the Chiapas region near the Guatemala border. There, the Arabica coffee is organically grown on the small farm El Chorro in the highlands at about 1,000 m above sea level and processed with the „washed“ method. We were convinced by the wonderful spiciness of the coffee, which gives the espresso blend an exciting note.

Peru: Yanesha

The last piece of the puzzle of the Grano Gayo also comes from Central America, more precisely from Peru. At an altitude of 1,300 meters, the coffee is grown by small farmers in forest gardens at the Yanesha cooperative and processed as washed coffee. The Arabica from Peru convinced us with its fine sweetness and fruity notes, which in combination with the characteristics of the other coffees in the espresso blend leave a chocolaty aftertaste on the tongue.

Kolumbia: Sierra Nevada

The main ingredient of this Italian-style espresso blend comes from Colombia, from our partner cooperative Coocafe. 67 farmers work together to produce this great coffee, which has a very nutty and caramel flavor due to the microclimate and soil in the Sierra Nevada. The entire cooperative grows the coffee exclusively organically and bears the official EU organic seal.

Indonesia: Takengon

Another important and name-giving component of our blend is a coffee from Indonesia. The Koptan Gayo Megah Berseri cooperative is one of the best cooperatives in Indonesia and is known for producing a coffee with very earthy, slightly peaty aromas. The small farmers grow their coffee at about 1.500m in the Gayo highlands in the province of Aceh on the Indonesian island of Sumatra. After picking, the coffee cherries are processed using the „pulped natural“ method, which gives the coffee its special aroma. Currently, the cooperative has 1,327 small farmers in 17 small villages. The entire cooperative is organically certified, so all farmers grow their coffee without pesticides.

Direct trade at eye level

What we stand for ›

Clean drinking water for 37.100 people in Ethiopia

220 Customer reviews

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Latest Reviews
Bestes Produkt!

Dieser Kaffee ist einfach nur top! Schon vieles ausprobiert aus Deutschland,Italien, usw.
Mit dem Grano Gayo hat Coffee Circle ein Statement gesetzt!
Egal welche Methode, Siebträger,Mokka,usw... Dieser Kaffee funktioniert einfach und ist immer ein Hurra Erlebnis! DANKE

Loyal to Coffee 18 Oct 2022
leicht und lecker

Grano Gayo ist ein leichter Kaffee, schmeckt hervorragend und hat wenig Säure.

Kathi 3 Apr 2022
Mein Favorit!

Habe mir als meine 1. Bestellung bei Coffee Circle das Espresso Probierset bestellt. Das empfehle ich übrigens allen, die noch nicht so recht wissen, was sie wollen! Alle Sorten haben ihre eigenen, feinen Noten und es macht richtig Spaß, sich durchzuprobieren. Grano Gayo ist von allen aus diesem Set mein absoluter Favorit! Sidamo und Da Bastilla sind mir für den obligatorischen Schreibtisch-Kaffee zu fruchtig. Am Rande: Coffee Circle gefällt mir von der Philosophie und den kompetenten "Beratungen" richtig gut - ich als Kaffee-Anfänger werde regelrecht an die Hand genommen. Lieferung erfolgte super schnell. Auf jeden Fall wieder!

Lilli 31 Mar 2022

Kunde 11 Feb 2022

Kunde 10 Feb 2022

Schön kräftig mit wenig Säure…unser neuer LIEBLINGSKAFFE sowohl als Long black als auch espresso und alles was was dafür die Basis ist

Kunde 29 Jan 2022

Kunde 27 Jan 2022

Kunde 22 Jan 2022

Kunde 16 Jan 2022

Kunde 20 Dec 2021

Kunde 12 Dec 2021

Super leckere Espressobohne. Nicht sauer und liegt lange auf der Zunge.

Kunde 14 Nov 2021

Kunde 6 Nov 2021

Kaffe schmeckt wie beschrieben. Ist unser Lieblingskaffe für Espresso und Latte. Kann auch für den täglichen Kaffee gut benutzt werden.

Kunde 3 Nov 2021

Sehr guter Geschmack und sehr bekömmlich

Kunde 29 Oct 2021
the best

the best

Taras 16 Oct 2021

Super Espressobohnen, kräftig aber wenig Säure.

Kunde 14 Oct 2021

Kräftige Crema, sehr aromatisch

Kunde 3 Oct 2021

Sehr säurearm, gut verträglich

Kunde 26 Sep 2021

Wie immer schmeckts und ich will auch keinen anderen Kaffee mehr

Kunde 17 Sep 2021
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