Our limited-edition gift set brings the cozy magic of the holidays straight to your home: Our Holiday Roast, made from Tarrazú, boasts sweet, nutty aromas and a balanced blend of nut and chocolate flavors. With its delicate sweetness and winter warmth, it is the perfect companion for the colder months. It comes with our timeless Coffee Circle porcelain mug, which holds 300 ml of your favorite beverage, and a chocolate of your choice. Available for a limited time at a special price.
incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
A Feast for All the Senses
Our Limited Holiday Roast Gift Set turns your coffee break into a little moment of bliss. The Tarrazú blends the delicate spice of nutmeg with fruity mandarin notes and subtle hints of white chocolate. Creamy, well-balanced, and wonderfully wintry – like a warm hug on cold days.
It also includes our Coffee Circle filter coffee mug made of extra-thick, timeless porcelain (300 ml) and a chocolate of your choice. Lovingly packaged in a beautiful gift box – for delightful breaks that make winter just a little cozier.
Warm Greetings from Costa Rica
Well-balanced, smooth and versatile: Tarrazú delights with its flavours of nutmeg and mandarin, accompanied by subtle hints of white chocolate. Creamy and with a wintery warmth, it offers you a cosy cup of coffee on cold days. Snuggle up under your favourite blanket and let our winter coffee tell you the wonderful story of where it comes from.
Women Powered Coffee with a Major Impact
With Tarrazú, we have expanded our commitment to sustainable coffee projects. From 2024 to 2025, we invested in six new initiatives worldwide through the Coffee Circle Foundation e.V. – including a project in Costa Rica that we set up in partnership with the NGO Bean Voyage.
Bean Voyage is specifically dedicated to supporting women in coffee farming and offers training, access to finance, mentorship for women farmers and connections to potential buyers. This is how we came to meet Seilyn Jimenez, one of the coffee farmers behind Tarrazú, whose coffee immediately won us over. In her home region of the same name, this, combined with the distinctive beans from her colleague and fellow farmer Rosa Aura Navarro, results in an exceptionally complex coffee: chocolatey, nutty and slightly fruity.
A special natural-processed coffee, carefully harvested by hand
As soon as the coffee cherries are ripe, they are carefully hand-picked and, after sorting, dried in the sun on raised drying beds for around three weeks. During this time, they are turned regularly to ensure even drying. This so-called natural process brings out the fruity sweetness of the beans and results in a particularly creamy coffee. Seilyn’s and Rosa’s naturally processed beans are ideal for fans of complex filter coffees with exciting flavours.
Tips for Preparation
Tarrazú’s harmonious balance really comes into its own when brewed as a pour-over, for example using the Hario V60. Its complex flavour profile is also brought out to the full when brewed in an AeroPress or a traditional coffee machine. Are you a fan of milk-based drinks? This natural coffee is a real treat, whether enjoyed on its own or with milk (or milk alternatives).
With its delicately spicy sweetness, lively fruitiness and wintry warmth, Tarrazú is the perfect companion for the cold season.
Bags of Cherries, Abuelos Cafe, Costa Rica
Abuelos Cafe – Bean Voyage
Grown at 1,750 meters in the renowned coffee region of Tarrazú, Costa Rica, the ripe cherries are hand-picked, carefully sorted, and dried under the sun using the natural process. The producers Seilyn Jimenez and Rosa Aura Navarro craft exceptional specialty coffees with dedication and care – supported by our partners at Bean Voyage, an NGO empowering women in coffee farming through training, mentorship, and access to capital.
| Location | Tablon & Tarrazú, Costa Rica |
|---|---|
| Coordinates | 9.5889, -84.0411 |
| Altitude | 1,750 m |
| Farmer | Seilyn Jimenez & Rosa Aura Navarro |
| Varieties | Red Catuai, Catigua, Caturra |
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
More about our roastery
Suitable Coffees for Holiday Roast Gift Set
What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions
