EQ. ESPRESSO 60
The EQ. ESPRESSO 60 is an excellent blend of 60% Arabica coffee and 40% Robusta coffee. The beans come from Brazil, Uganda and Colombia and were specially combined for the Siemens EQ series.
€43.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
As Intense as a Piece of Dark Choclate
EQ. ESPRESSO 60 is an espresso for those who like it strong. In the cup, it is intense and low in acidity, with the taste of dark chocolate. Its high Robusta content ensures a pleasantly rich crema that makes every sip particularly velvety.
Tips For Preparation
As a café crème, chocolate and a pleasant sweetness dominate, which combine perfectly with the creaminess of milk (or milk alternatives) in milk drinks. It is also a hit when prepared in an espresso machine. Do you like sugar in your coffee? Thanks to its strong roasted aromas, this coffee is suitable for all beverage preparations – just as you like it.
A Low-acid Blend full of Character with a Rich Crema
EQ. ESPRESSO 60 owes its complexity to a carefully composed blend from three countries of origin. The base is a Brazilian coffee that tastes of roasted hazelnuts and has a pleasantly low-acid profile. 40% high-quality Robusta from Uganda gives the blend strength, an intense chocolatey depth, and the rich crema that makes baristas' hearts beat faster. A proportion of Colombian coffee rounds off the flavor profile and brings a fine structure and balanced freshness to the fore, giving the espresso additional complexity.
The Brazilian portion comes from the Fazenda Rainha farm in Minas Gerais. It is located at an altitude of 1,600 meters on volcanic soil. The combination of location and microclimate provides ideal growing conditions for high-quality coffees.
EQ. ESPRESSO 60 is a true all-rounder: strong enough for a short espresso, versatile for café crème or milk drinks, and always a guarantee for intense coffee enjoyment.
The Ugandan contribution comes from the export company ACPCU, which brings together 32 cooperatives. Over 16,000 farmers from diverse, multi-ethnic communities pursue a common mission: to practice future-oriented and progressive agriculture.
The Colombian piece of the puzzle comes from the Alianza Café cooperative in Nariño. Around 1,000 members grow high-quality coffee here, spread across the entire region at altitudes between 1,900 and 2,300 meters.
Our EQ coffees have been specially optimized together with Siemens for the Siemens EQ fully automatic machines.
Alianza Café Cooperative
In the Colombian mountains of Nariño, at altitudes of up to 2,100 metres, the Alianza Café cooperative is committed to sustainable agriculture. Together with scientists and universities, it is working on environmentally friendly cultivation methods and giving over 100 farmers access to knowledge, technology and fair pay – for sustainable progress in coffee cultivation.
Location | Nariño, Colombia |
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Coordinates | 1.3950, -77.1532 |
Altitude | 1,500 m - 2,100 m |
Harvest Time | March–July |
Varieties | Castillo, Caturra, Colombia, Típica (Arabica) |

Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
More about our roasteryMatching articles for EQ. ESPRESSO 60
What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions
35 customer reviews
Feiner Espresso
gutes Aroma
Top wie immer!
Top wie immer! 👍
Die bohnen waren ein wenig zu säuerlich
Die bohnen waren ein wenig zu säuerlich
Schnell und teuer
Schnell, gute Qualität… aber leider sehr teuer!
Perfect Kaffee
Kräftig, nicht bitter
Ich hatte schon die verschiedensten Kaffeesorten bei Coffee Circle ausprobiert. Hatte mich zum Schluss auf den Yirga Santos eingeschossen. Nun habe ich den EQ Espresso 60 ausprobiert und bin absolut begeistert Wir trinken sehr gerne Espresso und Espresso lungo. Den EQ Espresso 60 kann man aber auch super als Kaffee trinken. Er ist schön kräftig, hat wenig Säure und eine super Crema durch die Robusta Bohnen. Auch die Herkunft der Bohnen spielt sicherlich eine Rolle, denn bei äthiopischen Robusta Bohnen habe ich die Erfahrung gemacht, dass sie leicht säuerlich schmecken können. Dieser Espresso ist mein Top-Favorit, nur leider nicht im Spar-Abo erhältlich, wie hier bereits erwähnt wurde. Ach so, nur zur Info, ich habe keinen Siemens Kaffeevollautomaten, sondern einen Philips und der Kaffee schmeckt top.
Noch nicht probiert
Noch nicht probiert, ein Stern um zur Kommentarfunktion zu kommen.
Mega gute Kaffeebohnen, grad mal zwei Wochen alt. Keinerlei magenprobleme mehr, wesentlich besser als Supermarktbohnen. Jeden Euro wert.
Wunderbar!
Ein wirklich wunderbarer Espresso, mein absoluter Topp-Favorit! Probiert ihn und Ihr werdet ihn lieben!
Geschmack ist sensationell