EQ. ESPRESSO 60
The EQ. ESPRESSO 60 is an excellent blend of 60% Arabica coffee and 40% Robusta coffee. The beans come from Brazil, Uganda and Colombia and were specially combined for the Siemens EQ series.
€43.60/kg incl. VAT Delivery 1 to 3 days in 🇩🇪. Free shipping for orders over € 39.
As Intense as a Piece of Dark Choclate
EQ. ESPRESSO 60 is an espresso for those who like it strong. In the cup, it is intense and low in acidity, with the taste of dark chocolate. Its high Robusta content ensures a pleasantly rich crema that makes every sip particularly velvety.
Tips For Preparation
As a café crème, chocolate and a pleasant sweetness dominate, which combine perfectly with the creaminess of milk (or milk alternatives) in milk drinks. It is also a hit when prepared in an espresso machine. Do you like sugar in your coffee? Thanks to its strong roasted aromas, this coffee is suitable for all beverage preparations – just as you like it.
A Low-acid Blend full of Character with a Rich Crema
EQ. ESPRESSO 60 owes its complexity to a carefully composed blend from three countries of origin. The base is a Brazilian coffee that tastes of roasted hazelnuts and has a pleasantly low-acid profile. 40% high-quality Robusta from Uganda gives the blend strength, an intense chocolatey depth, and the rich crema that makes baristas' hearts beat faster. A proportion of Colombian coffee rounds off the flavor profile and brings a fine structure and balanced freshness to the fore, giving the espresso additional complexity.
EQ. ESPRESSO 60 is a true all-rounder: strong enough for a short espresso, versatile for café crème or milk drinks, and always a guarantee for intense coffee enjoyment.
The Brazilian coffee comes from the Monte Alegre farm in Minas Gerais. At altitudes of up to 1,000 metres, the coffee cherries ripen slowly under ideal conditions. From sustainable farming methods to gentle drying – dedicated farmers here lay the foundations for speciality coffees of exceptional quality.
The Ugandan component comes from the export company ACPCU, which brings together 32 cooperatives. Over 16,000 farmers from diverse, multi-ethnic communities are united by a shared mission: to practise forward-looking and progressive agriculture.
The Colombian component of the blend comes from the El Oso community – where farming is approached with an eye to the future. Together with scientists and universities, they are working to make coffee cultivation more sustainable, innovative and environmentally friendly. The coffee impresses with its typical Colombian flavour profile of hazelnut and delicate caramel. Thanks to careful processing, this washed Arabica has a particularly clean and mild flavour with low acidity – ideal for anyone who appreciates characterful coffee that’s perfect for everyday enjoyment.
Our EQ coffees have been specially optimized together with Siemens for the Siemens EQ fully automatic machines.
El Oso Community
In the Colombian mountains of Huila, not far from the town of La Ceja at altitudes of up to 2,100 metres, the El Oso community is committed to sustainable agriculture. Thanks to the careful washed processing method, the coffee has a particularly clean and fruity flavour in your cup. The Caturra, Castillo and Colombia varieties are cultivated with dedication by the coffee farmers – excellent quality that you can really taste.
| Location | La Ceja, Antioquia, Columbia |
|---|---|
| Coordinates | 6.0357, -75.4536 |
| Altitude | 1.6 m - 2.1 m |
| Varieties | Caturra, Castillo & Colombia |
Freshly and Gently Roasted Every Day
In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.
Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.
More about our roastery
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What makes us so special?
Traded directly
Freshly roasted every day in Berlin
We invest €1 per kg of coffee in the growing regions
39 customer reviews
Bei uns besser für Milchkaffee
Bei uns besser für Milchkaffee, oder nicht starken Espresso
Cremig, intensiv und sanft
Ein wunderbarer kräftiger Espresso - genau wie ich ihn mag 😊 Sein intensives schokoladiges Aroma und die sanfte Säure sind genau richtig. Eine wunderbare Crema rundet diesen Espresso für mich ab. Dann dürfen es am Tag auch mal einige Tassen mehr sein… Vielen Dank!
Sehr gut
Sehr gut, hatte ich schon mehrmals.
Mega gut
Mega gut
Feiner Espresso
gutes Aroma
Top wie immer!
Top wie immer! 👍
Die bohnen waren ein wenig zu säuerlich
Die bohnen waren ein wenig zu säuerlich
Schnell und teuer
Schnell, gute Qualität… aber leider sehr teuer!
Perfect Kaffee
Kräftig, nicht bitter
Ich hatte schon die verschiedensten Kaffeesorten bei Coffee Circle ausprobiert. Hatte mich zum Schluss auf den Yirga Santos eingeschossen. Nun habe ich den EQ Espresso 60 ausprobiert und bin absolut begeistert Wir trinken sehr gerne Espresso und Espresso lungo. Den EQ Espresso 60 kann man aber auch super als Kaffee trinken. Er ist schön kräftig, hat wenig Säure und eine super Crema durch die Robusta Bohnen. Auch die Herkunft der Bohnen spielt sicherlich eine Rolle, denn bei äthiopischen Robusta Bohnen habe ich die Erfahrung gemacht, dass sie leicht säuerlich schmecken können. Dieser Espresso ist mein Top-Favorit, nur leider nicht im Spar-Abo erhältlich, wie hier bereits erwähnt wurde. Ach so, nur zur Info, ich habe keinen Siemens Kaffeevollautomaten, sondern einen Philips und der Kaffee schmeckt top.
