Our Decaf is the first decaffeinated espresso that really excites us. Its sweet, full-bodied taste is unique.
- Decaffeinated espresso from Colombia
- Well-balanced flavour reminiscent of chocolate biscuits and cinnamon
- 100% pure Arabica beans, picked by hand
|Taste||Chocolate Cookies, Cinnamon|
|Sort||100 % Arabica, Single Origin|
Frequently bought together...
Einer der wichtigsten Parameter für richtig guten Espresso ist die Espressomühle. Diese Mühlen erzielten in unseren Tests die homogensten Mahlergebnisse.
Preis-Leistungssieger für Zuhause
Ob Einsteiger, Hobby-Barista oder Profi - bei uns findest du die richtige Espressomaschine für dich. Alle Maschinen sind einfach in der Handhabung mit sehr gutem Espressoergebnis.
Beliebtes Zubehör für Espressofans
Für Heim-Baristas und alle, die es werden wollen, bieten wir hochwertiges Espressozubehör. Mit Tamper und Milchkännchen steht dem Café-Feeling Zuhause nichts mehr im Weg.
Italienischen Espresso zubereiten
Unkompliziert aromatisch-kräftigen Kaffee zubereiten: Mit dem klassischen Bialetti Espressokocher.
The only thing that knocks you out is the taste
SWEET AND BALANCED
This is our first decaffeinated espresso. For a long time we decided against decaffeinated coffee or espresso in our assortment, because we have never been convinced of its taste. Until the moment we tried the Decaf from the Unichaparral cooperative in Tolima, Colombia. The Decaf Espresso is a full-bodied, very sweet and round espresso.
„The Decaf surprises me again and again. You can’t tell that it lacks caffeine and it can really compete with the best coffees“,
Hannes Fendrich, Roasting master
The Decaf Espresso is very well suited for preparation in the espresso machine, in fully automatic machines and in the moka pot. It is best to grind the espresso freshly at home to get the optimum of aromas.
Freshly roasted in Berlin
Decaf Espresso is roasted in a gentle drum roasting process in 35 kg batches for approximately 11:00 minutes at a final temperature of 215 °C. The rather pale roast preserves the wonderful aroma of the espresso. We always roast fresh, you can read the exact day on the packaging.
Decaf Espresso also by subscription
- Automatic delivery to your home
- Adjust or pause at any time
- Can be canclelled at any time
The Unichaparral Cooperative
- Slope: Unichaparral, Tolima, Colombia
- Geo coordinates: 3°39’04.6 „N, 75°34’28.0 „W
- Altitude: 1.680 m
- Number of coffee farmers in cooperative: 238
- Processing: washed
- Plant: Colombia, Castillo
Cultivation in small farming structures
The Unichaparral Cooperative is located in Tolima, Colombia. Here the coffee is grown by 238 small farmers at almost 1,700 meters. The smallholders strive to produce the best possible coffee quality and attach great importance to picking the red coffee cherries and careful processing, which then takes place with the cherries. This results in a high degree of sweetness and balance in the coffee. The complex aroma is reminiscent of notes of chocolate cookie, cinnamon and dried fruit.
How is coffee decaffeinated?
The coffee was decaffeinated using ethyl acetate. It is a „natural“ solvent obtained from cane sugar, which is used to extract over 97% of the caffeine content. The residue of ethyl acetate is less than 30 ppm and the coffee is therefore free of foreign odors and flavors. Only the beautiful sweetish, slightly fruity notes of the balanced coffee remain.
A personal business relationship with the coffee farmers at eye level is crucial for us
Our coffees come from direct trade relations. This means for us that we communicate regularly with our partner producers and visit them annually. Direct communication is essential in order to establish a mutual trusting relationship, to motivate to improve coffee quality and to really understand the local living conditions.