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Espresso Grano Gayo

Grano Gayo is our Italian roast. Dark, strong and balanced. It combines four selected countries of origin to create a classic espresso with character and rich crema.

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Taste
Strong | Brown Sugar, Tiramisu
Roast Degree
Strength
Acidity
Processing
Washed
Origin
Peru, Honduras, Colombia
Bio-Siegel der Europäischen Union
Certified organic by the inspection body DE-ÖKO-001
Sort
100 % Arabica, Blend
Species100 % Arabica, Blend
TasteStrong, Brown Sugar & Tiramisu
OriginPeru, Honduras, Colombia
ProcessingWashed

An Absolute Classic

Every sip tastes like an espresso from your favourite Italian café around the corner: full of roasted aromas, strong and balanced.


Tips for Preparation

Do you prefer to drink your coffee with milk (or milk alternatives)? Grano Gayo is wonderful as a cappuccino or latte macchiato, without compromising on its strong flavour. This espresso is also the right choice for fans of sugar in their coffee. Whether you use a stovetop pot, espresso machine or fully automatic machine, Grano Gayo is always a highlight.


A Blend with Strong Character and Rich Crema

Grano Gayo is an espresso blend with character – and four countries of origin that could hardly be more harmonious. The coffee from Colombia provides the strong base note: nutty, caramelised and balanced – exactly what you want from a classic espresso. Peru adds the delicate sweetness of dark berries, giving the blend a playful lightness. The contribution from Ethiopia reinforces these nuances with its typical fruity sweetness.

The dark blend is rounded off by beans from Honduras, which provide a chocolatey aftertaste. The result? A low-acid espresso with a rich crema, without any frills.


Hannes and Martin with farmers of the Coocafe cooperative

Hand in Hand – from Farm to Cup

The Colombian Arabica portion of this Italian-style blend comes from the Coocafe cooperative. Here, 88 farmers work together to produce high-quality coffees that are exclusively organically grown and carry the official EU organic seal.

The puzzle piece from Peru grows in the eastern foothills of the Andes. The farmers of the family-owned company Negrisa have over 15 years of experience and combine cultivation, processing, quality control and export under their belt.

The Ethiopian contribution to the blend comes from the region around Agaro in the west of the country. 1,138 farmers from the Bikila Ibsa cooperative produce and process the coffee there carefully by hand, drawing on their many years of experience.

The contribution from Honduras comes from the certified organic Comipronil cooperative, which is run mainly by women and has set itself the goal of promoting and supporting female coffee farmers.

In Ethiopia, we invest in training in collaboration with Welthungerhilfe and local cooperatives (e.g., in the Limu region) so that farmers can improve the quality of their harvests. This not only increases their income in the long term, but also improves their living conditions.

Grano Gayo is our Italian roast, which reliably delivers a classic espresso and takes you back to your last holiday in Italy.
Ethiopia 2024, red cherries
Ethiopia

Bikila Ibsa Cooperative

At an altitude of 1,950 meters in Bikila Ibsa, in north-western Ethiopia, not only exceptional coffee grows – but also hope. 1,138 farmers have joined forces to produce excellent washed coffee. Thanks to your support, we have invested in a new washing station and quality training for producers together with the cooperative – a milestone for the region.

LocationAgaro, Limu, Äthiopien
Coordinates7.6235, 36.6192
Altitude1,950 m
Farmer1138
Harvest TimeOctober–December
VarietiesLocal landrace

Freshly and Gently Roasted Every Day

In our Berlin roastery, craftsmanship merges with state-of-the-art technology. Our master roasters create precise roasting profiles that bring out the unique character of each bean using a gentle drum roasting process.

Every week, all coffees are subjected to a quality control – in a professional process called cupping. We assess taste and aroma according to international standards. So you can be sure: Every cup contains uncompromising quality – hand-picked and checked by experts.

More about our roastery
Hannes checks the roasting processHannes at a Cupping

Preparation made easy

Grano Gayo is suitable for all types of preparation of espresso drinks or with a fully automatic machine. We recommend the espresso to be prepared by using the espresso machine, a fully automatic machine or a moka pot.

Everything at a glance

Matching articles for Espresso Grano Gayo

What makes us so special?

Traded directly

Freshly roasted every day in Berlin

We invest €1 per kg of coffee in the growing regions


385 customer reviews

Total mein Geschmack

Customer11 August 2025

We love this coffee so much we get it…

We love this coffee so much we get it sent from Germany to Cambridge UK

Customer31 July 2025

Diese Kaffeebohnen sind wahrer Genuss.

Diese Kaffeebohnen sind wahrer Genuss. Da kann der Tag beginnen.....

Customer17 June 2025

sehr lecker

Customer13 May 2025

Für den Besuch

Customer4 May 2025

Lieblinskaffee

Customer8 April 2025

alles sehr gut

Customer7 April 2025

Hervorragend

Der Kaffee schmeckt hervorragend, ich werde ihn jederzeit gerne wieder kaufen

Customer30 March 2025

Sehr lecker

Customer14 March 2025

Wieder ein Kaffee mit Überraschungen.

Customer31 January 2025