History: Around 1936, Melitta developed the first coffee filter with matching filter paper. Hario further developed the classic hand filter with the v60 and firmly established it in the coffee scene.
Preparation: Timeless and simple. Briefly rinse the filter paper with hot water and place it in the funnel. Now add the coffee powder and pour hot water over it.
The taste: The result is a clear and balanced coffee, as the flavourful oils are filtered out. You will love the complex aromas of this coffee!
