Mena Gold

Door No. 4: Mena Gold

Taste Cedarwood, cocoa Roast Degree 5/9 Strength 4/5 Acidity 2/5 Processing wet hulled Origin Indonesia Variety 100 % Arabica

In northern Sumatra, over 600 farmers working at altitudes of 1,350 metres and above collaborate closely with coffee farmer and exporter Musfaha Mandiri. At his Mena Gold farm, the coffee is processed using the wet hulled method typical of the country – this accelerates drying in the humid climate and preserves quality.

Sorry, this coffee was only available in the Advent calendar.

We understand that you may be craving that one special coffee you found in the advent calendar. This coffee has been carefully selected and created exclusively for the festive season. Unfortunately, it is not part of our regular range.

Although this coffee is not permanently available in our range, we are constantly looking for new and exciting flavours to surprise and delight you. We have put together a selection of other great coffees here!